These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 32924362)

  • 1. [Improving applicability of urease from Bacillus amyloliquefaciens JP-21 by site-directed mutagenesis].
    Jia Y; Fang F
    Sheng Wu Gong Cheng Xue Bao; 2020 Aug; 36(8):1640-1649. PubMed ID: 32924362
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular Engineering of Bacillus paralicheniformis Acid Urease To Degrade Urea and Ethyl Carbamate in Model Chinese Rice Wine.
    Liu Q; Yao X; Liang Q; Li J; Fang F; Du G; Kang Z
    J Agric Food Chem; 2018 Dec; 66(49):13011-13019. PubMed ID: 30450906
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Degradation of urea and ethyl carbamate in Chinese Rice wine by recombinant acid urease].
    Zhou J; Kang Z; Liu Q; Du G; Chen J
    Sheng Wu Gong Cheng Xue Bao; 2016 Jan; 32(1):74-83. PubMed ID: 27363200
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Advances in microbial enzymatic elimination of ethyl carbamate in Chinese rice wine].
    Liu Q; Kang Z; Du G
    Sheng Wu Gong Cheng Xue Bao; 2019 Apr; 35(4):567-576. PubMed ID: 31001943
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and expression of bifunctional acid urea-degrading enzyme/urethanase from Enterobacter sp. R-SYB082 and its application in degradation of ethyl carbamate in Chinese rice wine (Huangjiu).
    Zheng H; Meng K; Liu J; Lin Z; Peng Q; Xie G; Wu P; Elsheery NI
    J Sci Food Agric; 2022 Aug; 102(11):4599-4608. PubMed ID: 35179235
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Expression of an Acid Urease with Urethanase Activity in E. coli and Analysis of Urease Gene.
    Liu X; Zhang Q; Zhou N; Tian Y
    Mol Biotechnol; 2017 Mar; 59(2-3):84-97. PubMed ID: 28197768
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structure-guided engineered urethanase from Candida parapsilosis with pH and ethanol tolerance to efficiently degrade ethyl carbamate in Chinese rice wine.
    Zhang X; Zhang Y; Fan T; Feng Z; Yang L
    Ecotoxicol Environ Saf; 2024 May; 276():116335. PubMed ID: 38626603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.
    Cerreti M; Fidaleo M; Benucci I; Liburdi K; Tamborra P; Moresi M
    J Food Sci; 2016 Jul; 81(7):C1603-12. PubMed ID: 27239804
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biodegradation of Ethyl Carbamate and Urea with Lysinibacillus sphaericus MT33 in Chinese Liquor Fermentation.
    Cui K; Wu Q; Xu Y
    J Agric Food Chem; 2018 Feb; 66(6):1583-1590. PubMed ID: 29359925
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Bacillus paralicheniformis Iron-Containing Urease Reduces Urea Concentrations in Rice Wine.
    Liu Q; Chen Y; Yuan M; Du G; Chen J; Kang Z
    Appl Environ Microbiol; 2017 Sep; 83(17):. PubMed ID: 28646111
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization production of acid urease by Enterobacter sp. in an approach to reduce urea in Chinese rice wine.
    Liu J; Xu Y; Nie Y; Zhao GA
    Bioprocess Biosyst Eng; 2012 May; 35(4):651-7. PubMed ID: 22057949
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation of crosslinked enzyme aggregates (CLEAs) of acid urease with urethanase activity and their application.
    Zhang Q; Zha X; Zhou N; Tian Y
    J Basic Microbiol; 2016 Apr; 56(4):422-31. PubMed ID: 26627914
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine.
    Deng H; Ji L; Han X; Wu T; Han B; Li C; Zhan J; Huang W; You Y
    Compr Rev Food Sci Food Saf; 2023 May; 22(3):1495-1516. PubMed ID: 36856535
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Constitutive expression of the DUR1,2 gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation.
    Wu D; Li X; Lu J; Chen J; Zhang L; Xie G
    FEMS Microbiol Lett; 2016 Jan; 363(1):fnv214. PubMed ID: 26538578
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chinese Yellow Rice Wine Processing with Reduced Ethyl Carbamate Formation by Deleting Transcriptional Regulator Dal80p in
    Wei T; Jiao Z; Hu J; Lou H; Chen Q
    Molecules; 2020 Aug; 25(16):. PubMed ID: 32781689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-level expression and characterization of recombinant acid urease for enzymatic degradation of urea in rice wine.
    Yang Y; Kang Z; Zhou J; Chen J; Du G
    Appl Microbiol Biotechnol; 2015 Jan; 99(1):301-8. PubMed ID: 25027572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Features and application potential of microbial urethanases.
    Masaki K
    Appl Microbiol Biotechnol; 2022 May; 106(9-10):3431-3438. PubMed ID: 35536404
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolic Engineering of Four GATA Factors to Reduce Urea and Ethyl Carbamate Formation in a Model Rice Wine System.
    Zhang P; Li B; Wen P; Wang P; Yang Y; Chen Q; Chang Y; Hu X
    J Agric Food Chem; 2018 Oct; 66(41):10881-10889. PubMed ID: 30246534
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metabolic engineering of the regulators in nitrogen catabolite repression to reduce the production of ethyl carbamate in a model rice wine system.
    Zhao X; Zou H; Fu J; Zhou J; Du G; Chen J
    Appl Environ Microbiol; 2014 Jan; 80(1):392-8. PubMed ID: 24185848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation.
    Wu D; Xie W; Li X; Cai G; Lu J; Xie G
    Appl Microbiol Biotechnol; 2020 May; 104(10):4435-4444. PubMed ID: 32215703
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.