These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
309 related articles for article (PubMed ID: 32924469)
1. Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron ( Sun C; Nile SH; Zhang Y; Qin L; El-Seedi HR; Daglia M; Kai G J Agric Food Chem; 2020 Sep; 68(39):10685-10696. PubMed ID: 32924469 [TBL] [Abstract][Full Text] [Related]
2. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity. Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944 [TBL] [Abstract][Full Text] [Related]
3. Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol. Zeka K; Ruparelia KC; Continenza MA; Stagos D; Vegliò F; Arroo RRJ Fitoterapia; 2015 Dec; 107():128-134. PubMed ID: 26012879 [TBL] [Abstract][Full Text] [Related]
4. Saffron Flower Extract Promotes Scratch Wound Closure of Keratinocytes and Enhances VEGF Production. Verjee S; Garo E; Pelaez S; Fertig O; Hamburger M; Butterweck V Planta Med; 2017 Oct; 83(14-15):1176-1183. PubMed ID: 28427103 [TBL] [Abstract][Full Text] [Related]
5. Total Flavonoids of Ye H; Luo J; Hu D; Yang S; Zhang A; Qiu Y; Ma X; Wang J; Hou J; Bai J Oxid Med Cell Longev; 2021; 2021():5453047. PubMed ID: 34194602 [TBL] [Abstract][Full Text] [Related]
6. Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity. Šola I; Stipaničev M; Vujčić V; Mitić B; Huđek A; Rusak G Plant Foods Hum Nutr; 2018 Sep; 73(3):189-195. PubMed ID: 29860648 [TBL] [Abstract][Full Text] [Related]
8. Increasing the applications of Crocus sativus flowers as natural antioxidants. Serrano-Díaz J; Sánchez AM; Maggi L; Martínez-Tomé M; García-Diz L; Murcia MA; Alonso GL J Food Sci; 2012 Nov; 77(11):C1162-8. PubMed ID: 23057806 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity. Karimi E; Oskoueian E; Hendra R; Jaafar HZ Molecules; 2010 Sep; 15(9):6244-56. PubMed ID: 20877220 [TBL] [Abstract][Full Text] [Related]
10. Crocus sativus Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance. Righi V; Parenti F; Tugnoli V; Schenetti L; Mucci A J Agric Food Chem; 2015 Sep; 63(38):8439-44. PubMed ID: 26367873 [TBL] [Abstract][Full Text] [Related]
11. Bioactive Components and Biological Activities of Wu Y; Gong Y; Sun J; Zhang Y; Luo Z; Nishanbaev SZ; Usmanov D; Song X; Zou L; Benito MJ J Agric Food Chem; 2023 Dec; 71(49):19189-19206. PubMed ID: 37963243 [TBL] [Abstract][Full Text] [Related]
12. New Hydrogels Enriched with Antioxidants from Saffron Crocus Can Find Applications in Wound Treatment and/or Beautification. Zeka K; Ruparelia KC; Sansone C; Macchiarelli G; Continenza MA; Arroo RRJ Skin Pharmacol Physiol; 2018; 31(2):95-98. PubMed ID: 29393263 [TBL] [Abstract][Full Text] [Related]
13. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMS Bao Y; Qu Y; Li J; Li Y; Ren X; Maffucci KG; Li R; Wang Z; Zeng R Molecules; 2018 Feb; 23(2):. PubMed ID: 29439520 [TBL] [Abstract][Full Text] [Related]
14. Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities. Menghini L; Leporini L; Vecchiotti G; Locatelli M; Carradori S; Ferrante C; Zengin G; Recinella L; Chiavaroli A; Leone S; Brunetti L; Orlando G Food Res Int; 2018 Jul; 109():91-98. PubMed ID: 29803496 [TBL] [Abstract][Full Text] [Related]
15. Optimization of Extraction and Purification of Flavonoids from Stigmaless Floral Residues of Chen S; Lv Q; Liu C; Yuan H; Li C; Liu Y; Zhang W Molecules; 2024 Jul; 29(14):. PubMed ID: 39064849 [TBL] [Abstract][Full Text] [Related]
16. Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents. Assimopoulou AN; Sinakos Z; Papageorgiou VP Phytother Res; 2005 Nov; 19(11):997-1000. PubMed ID: 16317646 [TBL] [Abstract][Full Text] [Related]
17. Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Ruggieri F; Maggi MA; Rossi M; Consonni R Molecules; 2023 Aug; 28(16):. PubMed ID: 37630227 [No Abstract] [Full Text] [Related]
18. Radical scavenging activity and LC-MS metabolic profiling of petals, stamens, and flowers of Crocus sativus L. Montoro P; Maldini M; Luciani L; Tuberoso CI; Congiu F; Pizza C J Food Sci; 2012 Aug; 77(8):C893-900. PubMed ID: 22809329 [TBL] [Abstract][Full Text] [Related]
19. Exploring Phenolic Compounds Extraction from Saffron ( Masala V; Jokić S; Aladić K; Molnar M; Tuberoso CIG Molecules; 2024 Jun; 29(11):. PubMed ID: 38893476 [TBL] [Abstract][Full Text] [Related]
20. Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers. Chichiriccò G; Ferrante C; Menghini L; Recinella L; Leone S; Chiavaroli A; Brunetti L; Di Simone S; Ronci M; Piccone P; Lanza B; Cesa S; Poma A; Vecchiotti G; Orlando G Food Chem Toxicol; 2019 Apr; 126():7-14. PubMed ID: 30763684 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]