These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 32924903)
21. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. Popkin BM; Hawkes C Lancet Diabetes Endocrinol; 2016 Feb; 4(2):174-86. PubMed ID: 26654575 [TBL] [Abstract][Full Text] [Related]
22. Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults. Joyce T; McCarthy SN; Gibney MJ Br J Nutr; 2008 May; 99(5):1117-26. PubMed ID: 18096092 [TBL] [Abstract][Full Text] [Related]
23. Exploring the relationship between sugars and obesity. Parnell W; Wilson N; Alexander D; Wohlers M; Williden M; Mann J; Gray A Public Health Nutr; 2008 Aug; 11(8):860-6. PubMed ID: 17888201 [TBL] [Abstract][Full Text] [Related]
24. Cross-Sectional Association between Behaviors Related to Sugar-Containing Foods and Dental Outcomes among Hispanic Immigrants. Vega-López S; Armenta K; Eckert G; Maupomé G Int J Environ Res Public Health; 2020 Jul; 17(14):. PubMed ID: 32679717 [TBL] [Abstract][Full Text] [Related]
25. Reducing calories and added sugars by improving children's beverage choices. Briefel RR; Wilson A; Cabili C; Hedley Dodd A J Acad Nutr Diet; 2013 Feb; 113(2):269-75. PubMed ID: 23351631 [TBL] [Abstract][Full Text] [Related]
26. Parental perceptions and practices regarding sugar intake by school-aged children: A qualitative study with Portuguese parents. Marília Prada ; Saraiva M; Godinho CA; Tourais B; Cavalheiro BP; Garrido MV Appetite; 2021 Nov; 166():105471. PubMed ID: 34147567 [TBL] [Abstract][Full Text] [Related]
27. Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program. Botelho RBA; Akutsu RC; Zandonadi RP Nutrients; 2019 Apr; 11(4):. PubMed ID: 30965573 [TBL] [Abstract][Full Text] [Related]
28. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality. Rodríguez-Artalejo F; García EL; Gorgojo L; Garcés C; Royo MA; Martín Moreno JM; Benavente M; Macías A; De Oya M; Br J Nutr; 2003 Mar; 89(3):419-29. PubMed ID: 12628036 [TBL] [Abstract][Full Text] [Related]
29. Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians. Moshtaghian H; Louie JC; Charlton KE; Probst YC; Gopinath B; Mitchell P; Flood VM Nutrition; 2016 Sep; 32(9):937-42. PubMed ID: 27155956 [TBL] [Abstract][Full Text] [Related]
30. Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data. Jones AC; Kirkpatrick SI; Hammond D Nutr J; 2019 Oct; 18(1):60. PubMed ID: 31627756 [TBL] [Abstract][Full Text] [Related]
31. Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers. Prada M; Saraiva M; Garrido MV; Rodrigues DL; Lopes D Nutrients; 2020 Dec; 12(12):. PubMed ID: 33352651 [TBL] [Abstract][Full Text] [Related]
32. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010. Rehm CD; Drewnowski A Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573 [TBL] [Abstract][Full Text] [Related]
33. Associations between free sugars and nutrient intakes among children and adolescents in the UK. Gibson S; Francis L; Newens K; Livingstone B Br J Nutr; 2016 Oct; 116(7):1265-1274. PubMed ID: 27641637 [TBL] [Abstract][Full Text] [Related]
34. Sugar-sweetened Beverage Consumption Among U.S. Youth, 2011-2014. Rosinger A; Herrick K; Gahche J; Park S NCHS Data Brief; 2017 Jan; (271):1-8. PubMed ID: 28135184 [TBL] [Abstract][Full Text] [Related]
35. Dietary patterns associated with meeting the WHO free sugars intake guidelines. Steele C; Eyles H; Te Morenga L; Ni Mhurchu C; Cleghorn C Public Health Nutr; 2020 Jun; 23(9):1495-1506. PubMed ID: 32264996 [TBL] [Abstract][Full Text] [Related]
36. The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review. Russell C; Grimes C; Baker P; Sievert K; Lawrence MA Nutr Res Rev; 2021 Dec; 34(2):185-208. PubMed ID: 33148371 [TBL] [Abstract][Full Text] [Related]
37. A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results. Graça P; Gregório MJ; de Sousa SM; Brás S; Penedo T; Carvalho T; Bandarra NM; Lima RM; Simão AP; Goiana-da-Silva F; Freitas MG; Araújo FF Health Res Policy Syst; 2018 Oct; 16(1):102. PubMed ID: 30376876 [TBL] [Abstract][Full Text] [Related]
38. Dietary determinants of hepatic fat content and insulin resistance in overweight/obese children: a cross-sectional analysis of the Prevention of Diabetes in Kids (PREDIKID) study. Arenaza L; Medrano M; Oses M; Huybrechts I; Díez I; Henriksson H; Labayen I Br J Nutr; 2019 May; 121(10):1158-1165. PubMed ID: 30832745 [TBL] [Abstract][Full Text] [Related]
39. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. Macdiarmid JI; Vail A; Cade JE; Blundell JE Int J Obes Relat Metab Disord; 1998 Nov; 22(11):1053-61. PubMed ID: 9822942 [TBL] [Abstract][Full Text] [Related]