170 related articles for article (PubMed ID: 32926830)
21. CaMYB12-like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit.
Wu Y; Popovsky-Sarid S; Tikunov Y; Borovsky Y; Baruch K; Visser RGF; Paran I; Bovy A
New Phytol; 2023 Mar; 237(6):2255-2267. PubMed ID: 36545937
[TBL] [Abstract][Full Text] [Related]
22. DNA methylation is involved in the regulation of pepper fruit ripening and interacts with phytohormones.
Xiao K; Chen J; He Q; Wang Y; Shen H; Sun L
J Exp Bot; 2020 Mar; 71(6):1928-1942. PubMed ID: 31907544
[TBL] [Abstract][Full Text] [Related]
23. An R-R-type MYB transcription factor promotes non-climacteric pepper fruit carotenoid pigment biosynthesis.
Song J; Sun B; Chen C; Ning Z; Zhang S; Cai Y; Zheng X; Cao B; Chen G; Jin D; Li B; Bian J; Lei J; He H; Zhu Z
Plant J; 2023 Aug; 115(3):724-741. PubMed ID: 37095638
[TBL] [Abstract][Full Text] [Related]
24. Transcriptomic analysis of a wild and a cultivated varieties of Capsicum annuum over fruit development and ripening.
Razo-Mendivil FG; Hernandez-Godínez F; Hayano-Kanashiro C; Martínez O
PLoS One; 2021; 16(8):e0256319. PubMed ID: 34428253
[TBL] [Abstract][Full Text] [Related]
25. Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).
Alós E; Rodrigo MJ; Zacarías L
Plant Sci; 2013 Jun; 207():2-11. PubMed ID: 23602093
[TBL] [Abstract][Full Text] [Related]
26. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
Ha SH; Kim JB; Park JS; Lee SW; Cho KJ
J Exp Bot; 2007; 58(12):3135-44. PubMed ID: 17728301
[TBL] [Abstract][Full Text] [Related]
27. Multiple evidence for the role of an Ovate-like gene in determining fruit shape in pepper.
Tsaballa A; Pasentsis K; Darzentas N; Tsaftaris AS
BMC Plant Biol; 2011 Mar; 11():46. PubMed ID: 21401913
[TBL] [Abstract][Full Text] [Related]
28. S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.
Rodríguez-Ruiz M; Mioto P; Palma JM; Corpas FJ
Nitric Oxide; 2017 Aug; 68():51-55. PubMed ID: 28039071
[TBL] [Abstract][Full Text] [Related]
29. A novel gene,
Zhang RX; Zhu WC; Cheng GX; Yu YN; Li QH; Haq SU; Said F; Gong ZH
Food Nutr Res; 2020; 64():. PubMed ID: 33447178
[TBL] [Abstract][Full Text] [Related]
30. Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.
Karppinen K; Zoratti L; Sarala M; Carvalho E; Hirsimäki J; Mentula H; Martens S; Häggman H; Jaakola L
BMC Plant Biol; 2016 Apr; 16():95. PubMed ID: 27098458
[TBL] [Abstract][Full Text] [Related]
31. Cloning and Analysis of Expression of Genes Related to Carotenoid Metabolism in Different Fruit Color Mutants of Pepper (
Feng P; Wang Y; Wen J; Ren Y; Zhong Q; Li Q
Genes (Basel); 2024 Feb; 15(3):. PubMed ID: 38540374
[TBL] [Abstract][Full Text] [Related]
32. Fine mapping and gene silencing pinpoint Capana10g002229 as a strong candidate gene regulating the deciduous character of ripe pepper fruit (Capsicum spp.).
Hu F; Dong J; Zhang S; Song Z; Guan W; Yuan F; Zhong J; Liu J; Hu K; Cheng J
Theor Appl Genet; 2023 Apr; 136(5):107. PubMed ID: 37037971
[TBL] [Abstract][Full Text] [Related]
33. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase.
González-Gordo S; Rodríguez-Ruiz M; Paradela A; Ramos-Fernández A; Corpas FJ; Palma JM
J Plant Physiol; 2022 Jul; 274():153734. PubMed ID: 35667195
[TBL] [Abstract][Full Text] [Related]
34. Correlations of carotenoid content and transcript abundances for fibrillin and carotenogenic enzymes in Capsicum annum fruit pericarp.
Kilcrease J; Rodriguez-Uribe L; Richins RD; Arcos JM; Victorino J; O'Connell MA
Plant Sci; 2015 Mar; 232():57-66. PubMed ID: 25617324
[TBL] [Abstract][Full Text] [Related]
35. Endogenous hydrogen sulfide (H
Muñoz-Vargas MA; González-Gordo S; Cañas A; López-Jaramillo J; Palma JM; Corpas FJ
Nitric Oxide; 2018 Dec; 81():36-45. PubMed ID: 30326260
[TBL] [Abstract][Full Text] [Related]
36. Induced point mutations in the phytoene synthase 1 gene cause differences in carotenoid content during tomato fruit ripening.
Gady AL; Vriezen WH; Van de Wal MH; Huang P; Bovy AG; Visser RG; Bachem CW
Mol Breed; 2012 Mar; 29(3):801-812. PubMed ID: 22408384
[TBL] [Abstract][Full Text] [Related]
37. Light-dark regulation of carotenoid biosynthesis in pepper (Capsicum annuum) leaves.
Simkin AJ; Zhu C; Kuntz M; Sandmann G
J Plant Physiol; 2003 May; 160(5):439-43. PubMed ID: 12806770
[TBL] [Abstract][Full Text] [Related]
38. The influence of acute water stresses on the biochemical composition of bell pepper (Capsicum annuum L.) berries.
Borràs D; Plazas M; Moglia A; Lanteri S
J Sci Food Agric; 2021 Aug; 101(11):4724-4734. PubMed ID: 33491780
[TBL] [Abstract][Full Text] [Related]
39. Genome-wide identification of the B3 transcription factor family in pepper (Capsicum annuum) and expression patterns during fruit ripening.
Wang T; Long C; Chang M; Wu Y; Su S; Wei J; Jiang S; Wang X; He J; Xing D; He Y; Ran Y; Li W
Sci Rep; 2024 Jan; 14(1):2226. PubMed ID: 38278802
[TBL] [Abstract][Full Text] [Related]
40. Putative Transcription Factor Genes Associated with Regulation of Carotenoid Biosynthesis in Chili Pepper Fruits Revealed by RNA-Seq Coexpression Analysis.
Villa-Rivera MG; Martínez O; Ochoa-Alejo N
Int J Mol Sci; 2022 Oct; 23(19):. PubMed ID: 36233073
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
