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7. Safety evaluation of phytosterol esters. Part 4. Faecal concentrations of bile acids and neutral sterols in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine. Weststrate JA; Ayesh R; Bauer-Plank C; Drewitt PN Food Chem Toxicol; 1999 Nov; 37(11):1063-71. PubMed ID: 10566877 [TBL] [Abstract][Full Text] [Related]
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