These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 32932083)

  • 1. Impact of UV-C treatment and thermal pasteurization of grape must on sensory characteristics and volatiles of must and resulting wines.
    Golombek P; Wacker M; Buck N; Durner D
    Food Chem; 2021 Feb; 338():128003. PubMed ID: 32932083
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
    Šuklje K; Carlin S; Stanstrup J; Antalick G; Blackman JW; Meeks C; Deloire A; Schmidtke LM; Vrhovsek U
    Food Chem; 2019 Mar; 277():753-765. PubMed ID: 30502213
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
    Panighel A; Flamini R
    Molecules; 2014 Dec; 19(12):21291-309. PubMed ID: 25529017
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL; Boss PK; Heymann H; Solomon PS; Trengove RD
    J Chromatogr A; 2011 Jan; 1218(3):504-17. PubMed ID: 21185026
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.
    Williams C; Buica A
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32033055
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.
    Ubeda C; Kania-Zelada I; Del Barrio-Galán R; Medel-Marabolí M; Gil M; Peña-Neira Á
    Food Res Int; 2019 May; 119():554-563. PubMed ID: 30884689
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
    Canuti V; Conversano M; Calzi ML; Heymann H; Matthews MA; Ebeler SE
    J Chromatogr A; 2009 Apr; 1216(15):3012-22. PubMed ID: 19233370
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
    Song J; Smart R; Wang H; Dambergs B; Sparrow A; Qian MC
    Food Chem; 2015 Apr; 173():424-31. PubMed ID: 25466041
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
    Perestrelo R; Barros AS; Rocha SM; Câmara JS
    Talanta; 2011 Sep; 85(3):1483-93. PubMed ID: 21807213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley.
    Sabon I; De Revel G; Kotseridis Y; Bertrand A
    J Agric Food Chem; 2002 Oct; 50(22):6341-5. PubMed ID: 12381114
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines.
    Petronilho S; Lopez R; Ferreira V; Coimbra MA; Rocha SM
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31936556
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
    Forde CG; Cox A; Williams ER; Boss PK
    J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry.
    Šuklje K; Carlin S; Antalick G; Blackman JW; Deloire A; Vrhovsek U; Schmidtke LM
    J Agric Food Chem; 2019 Sep; 67(36):10273-10284. PubMed ID: 31418566
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Wine flavor: chemistry in a glass.
    Polásková P; Herszage J; Ebeler SE
    Chem Soc Rev; 2008 Nov; 37(11):2478-89. PubMed ID: 18949121
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile compounds responsible for aroma of Jutrzenka liquer wine.
    Jeleń HH; Majcher M; Dziadas M; Zawirska-Wojtasiak R; Czaczyk K; Wąsowicz E
    J Chromatogr A; 2011 Oct; 1218(42):7566-73. PubMed ID: 21831389
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvest.
    Chen K; Wen J; Ma L; Wen H; Li J
    Food Chem; 2019 Aug; 289():645-656. PubMed ID: 30955659
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validated modeling for German white wine varietal authentication based on headspace solid-phase microextraction online coupled with gas chromatography mass spectrometry fingerprinting.
    Springer AE; Riedl J; Esslinger S; Roth T; Glomb MA; Fauhl-Hassek C
    J Agric Food Chem; 2014 Jul; 62(28):6844-51. PubMed ID: 25000414
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
    Sun Q; Gates MJ; Lavin EH; Acree TE; Sacks GL
    J Agric Food Chem; 2011 Oct; 59(19):10657-64. PubMed ID: 21879766
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection.
    Langen J; Wegmann-Herr P; Schmarr HG
    Anal Bioanal Chem; 2016 Sep; 408(23):6483-96. PubMed ID: 27417694
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.
    Fan W; Xu Y; Jiang W; Li J
    J Food Sci; 2010; 75(1):S81-8. PubMed ID: 20492207
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.