212 related articles for article (PubMed ID: 32934253)
1. Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing.
Chacón-Vargas K; Torres J; Giles-Gómez M; Escalante A; Gibbons JG
Sci Rep; 2020 Sep; 10(1):15115. PubMed ID: 32934253
[TBL] [Abstract][Full Text] [Related]
2. Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.
Escalante A; Giles-Gómez M; Hernández G; Córdova-Aguilar MS; López-Munguía A; Gosset G; Bolívar F
Int J Food Microbiol; 2008 May; 124(2):126-34. PubMed ID: 18450312
[TBL] [Abstract][Full Text] [Related]
3. Deep microbial community profiling along the fermentation process of pulque, a biocultural resource of Mexico.
Rocha-Arriaga C; Espinal-Centeno A; Martinez-Sánchez S; Caballero-Pérez J; Alcaraz LD; Cruz-Ramírez A
Microbiol Res; 2020 Dec; 241():126593. PubMed ID: 33045640
[TBL] [Abstract][Full Text] [Related]
4. Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis.
Escalante A; Rodríguez ME; Martínez A; López-Munguía A; Bolívar F; Gosset G
FEMS Microbiol Lett; 2004 Jun; 235(2):273-9. PubMed ID: 15183874
[TBL] [Abstract][Full Text] [Related]
5. Pulque, an alcoholic drink from rural Mexico, contains phytase. Its in vitro effects on corn tortilla.
Tovar LR; Olivos M; Gutierrez ME
Plant Foods Hum Nutr; 2008 Dec; 63(4):189-94. PubMed ID: 18758961
[TBL] [Abstract][Full Text] [Related]
6. Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage.
Gómez-Aldapa CA; Díaz-Cruz CA; Villarruel-López A; Torres-Vitela Mdel R; Añorve-Morga J; Rangel-Vargas E; Cerna-Cortes JF; Vigueras-Ramírez JG; Castro-Rosas J
J Food Prot; 2011 Apr; 74(4):580-7. PubMed ID: 21477472
[TBL] [Abstract][Full Text] [Related]
7. Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana.
Escalante-Minakata P; Blaschek HP; Barba de la Rosa AP; Santos L; De León-Rodríguez A
Lett Appl Microbiol; 2008 Jun; 46(6):626-30. PubMed ID: 18489025
[TBL] [Abstract][Full Text] [Related]
8. Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage.
Gómez-Aldapa CA; Díaz-Cruz CA; Villarruel-López A; Del Refugio Torres-Vitela M; Rangel-Vargas E; Castro-Rosas J
Int J Food Microbiol; 2012 Mar; 154(1-2):79-84. PubMed ID: 22240059
[TBL] [Abstract][Full Text] [Related]
9. Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.
Das S; Tamang JP
Food Res Int; 2023 Oct; 172():113205. PubMed ID: 37689952
[TBL] [Abstract][Full Text] [Related]
10. Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity.
Illeghems K; De Vuyst L; Papalexandratou Z; Weckx S
PLoS One; 2012; 7(5):e38040. PubMed ID: 22666442
[TBL] [Abstract][Full Text] [Related]
11. Diversity and dynamics of bacterial and fungal communities in cider for distillation.
Misery B; Legendre P; Rue O; Bouchart V; Guichard H; Laplace JM; Cretenet M
Int J Food Microbiol; 2021 Feb; 339():108987. PubMed ID: 33321431
[TBL] [Abstract][Full Text] [Related]
12. Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.
Escalante A; López Soto DR; Velázquez Gutiérrez JE; Giles-Gómez M; Bolívar F; López-Munguía A
Front Microbiol; 2016; 7():1026. PubMed ID: 27446061
[TBL] [Abstract][Full Text] [Related]
13. In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage.
Giles-Gómez M; Sandoval García JG; Matus V; Campos Quintana I; Bolívar F; Escalante A
Springerplus; 2016; 5(1):708. PubMed ID: 27375977
[TBL] [Abstract][Full Text] [Related]
14. Culture-independent analysis of lactic acid bacteria diversity associated with mezcal fermentation.
Narváez-Zapata JA; Rojas-Herrera RA; Rodríguez-Luna IC; Larralde-Corona CP
Curr Microbiol; 2010 Nov; 61(5):444-50. PubMed ID: 20383505
[TBL] [Abstract][Full Text] [Related]
15. Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica.
Correa-Ascencio M; Robertson IG; Cabrera-Cortés O; Cabrera-Castro R; Evershed RP
Proc Natl Acad Sci U S A; 2014 Sep; 111(39):14223-8. PubMed ID: 25225408
[TBL] [Abstract][Full Text] [Related]
16. Influence of fermentation by different microflora consortia on pulque and pulque bread properties.
Kuligowski M; López Otero R; Polanowska K; Montet D; Jasińska-Kuligowska I; Nowak J
J Sci Food Agric; 2019 Nov; 99(14):6307-6314. PubMed ID: 31260113
[TBL] [Abstract][Full Text] [Related]
17. Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product.
Shangpliang HNJ; Tamang JP
Int J Food Microbiol; 2023 Oct; 402():110300. PubMed ID: 37364321
[TBL] [Abstract][Full Text] [Related]
18. Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods.
Wang D; Chen G; Tang Y; Li H; Shen W; Wang M; Liu S; Qin W; Zhang Q
Int J Food Microbiol; 2020 Mar; 317():108463. PubMed ID: 31809966
[TBL] [Abstract][Full Text] [Related]
19. Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation.
Aldrete-Tapia JA; Escalante-Minakata P; Martínez-Peniche RA; Tamplin ML; Hernández-Iturriaga M
Food Microbiol; 2020 Apr; 86():103339. PubMed ID: 31703886
[TBL] [Abstract][Full Text] [Related]
20. Genomic diversity of Saccharomyces cerevisiae yeasts associated with alcoholic fermentation of bacanora produced by artisanal methods.
Álvarez-Ainza ML; Zamora-Quiñonez KA; Moreno-Ibarra GM; Acedo-Félix E
Appl Biochem Biotechnol; 2015 Mar; 175(5):2668-76. PubMed ID: 25561061
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]