These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 32935862)

  • 21. Functional and technological properties of camel milk proteins: a review.
    Hailu Y; Hansen EB; Seifu E; Eshetu M; Ipsen R; Kappeler S
    J Dairy Res; 2016 Nov; 83(4):422-429. PubMed ID: 27845026
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Rheological properties of concentrated skim milk: importance of soluble minerals in the changes in viscosity during storage.
    Bienvenue A; Jiménez-Flores R; Singh H
    J Dairy Sci; 2003 Dec; 86(12):3813-21. PubMed ID: 14740815
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles.
    Lallbeeharry P; Tian Y; Fu N; Wu WD; Woo MW; Selomulya C; Chen XD
    J Dairy Sci; 2014 Sep; 97(9):5303-14. PubMed ID: 24997659
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Morphology development during single droplet drying of mixed component formulations and milk.
    Both EM; Nuzzo M; Millqvist-Fureby A; Boom RM; Schutyser MAI
    Food Res Int; 2018 Jul; 109():448-454. PubMed ID: 29803471
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders.
    Babu KS; Amamcharla JK
    Nanomaterials (Basel); 2023 Mar; 13(6):. PubMed ID: 36985987
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk.
    Bekele B; Hansen EB; Eshetu M; Ipsen R; Hailu Y
    J Dairy Sci; 2019 Feb; 102(2):1108-1115. PubMed ID: 30591338
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein.
    Rupp LS; Molitor MS; Lucey JA
    J Dairy Sci; 2018 Sep; 101(9):7702-7713. PubMed ID: 29935826
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders.
    Drapala KP; Murphy KM; Ho QT; Crowley SV; Mulcahy S; McCarthy NA; O'Mahony JA
    J Dairy Sci; 2018 Dec; 101(12):10743-10749. PubMed ID: 30292547
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70.
    Park CW; Stout MA; Drake M
    J Dairy Sci; 2016 Dec; 99(12):9598-9610. PubMed ID: 27743674
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Application of micro- and nano-bubbles in spray drying of milk protein concentrates.
    Babu KS; Amamcharla JK
    J Dairy Sci; 2022 May; 105(5):3911-3925. PubMed ID: 35282920
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.
    Bienvenue A; Jiménez-Flores R; Singh H
    J Agric Food Chem; 2003 Oct; 51(22):6488-94. PubMed ID: 14558767
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase.
    Abou-Soliman NHI; Sakr SS; Awad S
    J Food Sci Technol; 2017 May; 54(6):1616-1627. PubMed ID: 28559621
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk.
    Zou Z; Duley JA; Cowley DM; Reed S; Arachchige BJ; Shaw PN; Bansal N
    Food Chem; 2022 Jul; 381():132297. PubMed ID: 35124492
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Proteomic Profiling Comparing the Effects of Different Heat Treatments on Camel (Camelus dromedarius) Milk Whey Proteins.
    Benabdelkamel H; Masood A; Alanazi IO; Alzahrani DA; Alrabiah DK; AlYahya SA; Alfadda AA
    Int J Mol Sci; 2017 Mar; 18(4):. PubMed ID: 28350354
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
    Svanborg S; Johansen AG; Abrahamsen RK; Skeie SB
    J Dairy Sci; 2015 Sep; 98(9):5829-40. PubMed ID: 26142868
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Thermal inactivation of Escherichia coli in camel milk.
    Sela S; Pinto R; Merin U; Rosen B
    J Food Prot; 2003 Sep; 66(9):1708-11. PubMed ID: 14503731
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk.
    Eshpari H; Tong PS; Corredig M
    J Dairy Sci; 2014 Dec; 97(12):7394-401. PubMed ID: 25459904
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Production of ultrafiltered skim milk retentate powder. 1. Composition and physical properties.
    el-Samragy YA; Hansen CL; McMahon DJ
    J Dairy Sci; 1993 Feb; 76(2):388-92. PubMed ID: 8445091
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.
    Kamal M; Foukani M; Karoui R
    J Dairy Res; 2017 May; 84(2):220-228. PubMed ID: 28524011
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
    Hinz K; O'Connor PM; Huppertz T; Ross RP; Kelly AL
    J Dairy Res; 2012 May; 79(2):185-91. PubMed ID: 22365180
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.