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2. Development of IgG1 and IgG4 antibodies against beta-lactoglobulin and ovalbumin in healthy and atopic children. Duchén K; Einarsson R; Grodzinsky E; Hattevig G; Björkstén B Ann Allergy Asthma Immunol; 1997 Apr; 78(4):363-8. PubMed ID: 9109703 [TBL] [Abstract][Full Text] [Related]
3. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy. Tay SS; Clark AT; Deighton J; King Y; Ewan PW Clin Exp Allergy; 2007 Oct; 37(10):1512-8. PubMed ID: 17883730 [TBL] [Abstract][Full Text] [Related]
4. Serum IgG subclass antibodies to gliadin and other dietary antigens in children with coeliac disease. Husby S; Foged N; Oxelius VA; Svehag SE Clin Exp Immunol; 1986 Jun; 64(3):526-35. PubMed ID: 3791689 [TBL] [Abstract][Full Text] [Related]
6. ELISA quantitation of IgG subclass antibodies to dietary antigens. Husby S; Jensenius JC; Svehag SE J Immunol Methods; 1985 Oct; 82(2):321-31. PubMed ID: 3876391 [TBL] [Abstract][Full Text] [Related]
7. Dietary antigens: uptake and humoral immunity in man. Husby S APMIS Suppl; 1988; 1():1-40. PubMed ID: 3288250 [TBL] [Abstract][Full Text] [Related]
8. Study of IgG sub-class antibodies in patients with milk intolerance. Shakib F; Brown HM; Phelps A; Redhead R Clin Allergy; 1986 Sep; 16(5):451-8. PubMed ID: 3779940 [TBL] [Abstract][Full Text] [Related]
9. Occurrence and subclass distribution of IgG antibodies to dietary antigens in children with atopic dermatitis and in their mothers. de Martino M; Rossi ME; Novembre E; Vierucci A Ann Allergy; 1988 Oct; 61(4):253-8. PubMed ID: 2459993 [TBL] [Abstract][Full Text] [Related]
10. Humoral response to food antigens. Quinti I; Paganelli R; Scala E; Guerra E; Aiuti F Allergy; 1989; 44 Suppl 9():59-64. PubMed ID: 2817314 [No Abstract] [Full Text] [Related]
11. Sub-class of IgG in allergic disease. I. IgG sub-class antibodies in immediate and non-immediate food allergy. Kemeny DM; Urbanek R; Amlot PL; Ciclitira PJ; Richards D; Lessof MH Clin Allergy; 1986 Nov; 16(6):571-81. PubMed ID: 3791631 [TBL] [Abstract][Full Text] [Related]
12. IgG subclasses to food proteins in atopic and normal individuals. Morris ER; Hampton SM; Morgan JB Ann Nutr Metab; 1993; 37(1):39-43. PubMed ID: 8470871 [TBL] [Abstract][Full Text] [Related]
13. [IgG subclasses against bovine alpha-lactalbumin and beta-lactoglobulin in infants fed with a seroprotein hydrolysate]. Vierucci A; Macagno F; Janes A; Rossi ME; Resti M; Azzari C Pediatr Med Chir; 1993; 15(1):17-21. PubMed ID: 8488120 [TBL] [Abstract][Full Text] [Related]
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15. Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease. Hvatum M; Scott H; Brandtzaeg P Gut; 1992 May; 33(5):632-8. PubMed ID: 1612478 [TBL] [Abstract][Full Text] [Related]
17. High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life. Tomicić S; Norrman G; Fälth-Magnusson K; Jenmalm MC; Devenney I; Böttcher MF Pediatr Allergy Immunol; 2009 Feb; 20(1):35-41. PubMed ID: 18346097 [TBL] [Abstract][Full Text] [Related]
18. Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy. Vance GH; Grimshaw KE; Briggs R; Lewis SA; Mullee MA; Thornton CA; Warner JO Clin Exp Allergy; 2004 Dec; 34(12):1855-61. PubMed ID: 15663559 [TBL] [Abstract][Full Text] [Related]
19. Specific antigen exclusion and non-specific facilitation of antigen entry across the gut in rats allergic to food proteins. Roberts SA; Reinhardt MC; Paganelli R; Levinsky RJ Clin Exp Immunol; 1981 Jul; 45(1):131-6. PubMed ID: 6171369 [TBL] [Abstract][Full Text] [Related]
20. Serum immunoglobulin and immunoglobulin G subclasses in children with allergic colitis. Ojuawo A; Milla PJ; Lindley KJ West Afr J Med; 1998; 17(3):206-9. PubMed ID: 9814094 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]