143 related articles for article (PubMed ID: 32936172)
1.
Yang J; Ciftci ON
Food Funct; 2020 Oct; 11(10):8637-8647. PubMed ID: 32936172
[TBL] [Abstract][Full Text] [Related]
2. Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility.
Lin X; Wang Q; Li W; Wright AJ
Food Funct; 2014 Nov; 5(11):2913-21. PubMed ID: 25208938
[TBL] [Abstract][Full Text] [Related]
3. Encapsulation of fish oil into hollow solid lipid micro- and nanoparticles using carbon dioxide.
Yang J; Ciftci ON
Food Chem; 2017 Sep; 231():105-113. PubMed ID: 28449985
[TBL] [Abstract][Full Text] [Related]
4. Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids.
Ahmed Nasef N; Zhu P; Golding M; Dave A; Ali A; Singh H; Garg M
Food Funct; 2021 Jul; 12(14):6588-6602. PubMed ID: 34100498
[TBL] [Abstract][Full Text] [Related]
5. Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.
Dasilva G; Boller M; Medina I; Storch J
J Nutr Biochem; 2018 May; 55():68-75. PubMed ID: 29413491
[TBL] [Abstract][Full Text] [Related]
6. Development of free-flowing peppermint essential oil-loaded hollow solid lipid micro- and nanoparticles via atomization with carbon dioxide.
Yang J; Ciftci ON
Food Res Int; 2016 Sep; 87():83-91. PubMed ID: 29606252
[TBL] [Abstract][Full Text] [Related]
7. Food matrix effects on in vitro digestion of microencapsulated tuna oil powder.
Shen Z; Apriani C; Weerakkody R; Sanguansri L; Augustin MA
J Agric Food Chem; 2011 Aug; 59(15):8442-9. PubMed ID: 21721584
[TBL] [Abstract][Full Text] [Related]
8. DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.
Gayoso L; Ansorena D; Astiasarán I
J Sci Food Agric; 2019 Mar; 99(5):2251-2258. PubMed ID: 30324696
[TBL] [Abstract][Full Text] [Related]
9. In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.
Marze S; Meynier A; Anton M
Food Funct; 2013 Feb; 4(2):231-9. PubMed ID: 23086175
[TBL] [Abstract][Full Text] [Related]
10. The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro.
Krokan HE; Bjerve KS; Mørk E
Biochim Biophys Acta; 1993 May; 1168(1):59-67. PubMed ID: 8504143
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
[TBL] [Abstract][Full Text] [Related]
12. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
13. Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying.
Rahmani-Manglano NE; Tirado-Delgado M; García-Moreno PJ; Guadix A; Guadix EM
Food Chem; 2022 Oct; 392():133257. PubMed ID: 35636185
[TBL] [Abstract][Full Text] [Related]
14. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
[TBL] [Abstract][Full Text] [Related]
15. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
[TBL] [Abstract][Full Text] [Related]
17. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
18. Comparison of bioavailability of krill oil versus fish oil and health effect.
Ulven SM; Holven KB
Vasc Health Risk Manag; 2015; 11():511-24. PubMed ID: 26357480
[TBL] [Abstract][Full Text] [Related]
19. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
[TBL] [Abstract][Full Text] [Related]
20. The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles.
Helena de Abreu-Martins H; Artiga-Artigas M; Hilsdorf Piccoli R; Martín-Belloso O; Salvia-Trujillo L
Food Chem; 2020 May; 311():126024. PubMed ID: 31855778
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
