These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

375 related articles for article (PubMed ID: 32941902)

  • 1. Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract.
    Xue Mei L; Mohammadi Nafchi A; Ghasemipour F; Mat Easa A; Jafarzadeh S; Al-Hassan AA
    Int J Biol Macromol; 2020 Dec; 164():4603-4612. PubMed ID: 32941902
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and evaluation of Bauhinia Kockiana extract-incorporated sago starch intelligent film strips for real-time freshness monitoring of coconut milk.
    Lau WN; Mohammadi Nafchi A; Zargar M; Rozalli NHM; Mat Easa A
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129589. PubMed ID: 38296665
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.
    Qin Y; Liu Y; Yong H; Liu J; Zhang X; Liu J
    Int J Biol Macromol; 2019 Aug; 134():80-90. PubMed ID: 31075329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato.
    Choi I; Lee JY; Lacroix M; Han J
    Food Chem; 2017 Mar; 218():122-128. PubMed ID: 27719887
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication.
    Jiang H; Zhang W; Cao J; Jiang W
    Int J Biol Macromol; 2023 Nov; 251():126372. PubMed ID: 37595722
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with
    Che Hamzah NH; Khairuddin N; Muhamad II; Hassan MA; Ngaini Z; Sarbini SR
    Membranes (Basel); 2022 Sep; 12(10):. PubMed ID: 36295672
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
    Nogueira GF; Meneghetti BB; Soares IHBT; Soares CT; Bevilaqua G; Fakhouri FM; de Oliveira RA
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130934. PubMed ID: 38493824
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film.
    Duan A; Yang J; Wu L; Wang T; Liu Q; Liu Y
    Int J Biol Macromol; 2022 Nov; 220():147-158. PubMed ID: 35963358
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
    Wang S; Marcone M; Barbut S; Lim LT
    J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL
    Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract.
    Azlim NA; Mohammadi Nafchi A; Oladzadabbasabadi N; Ariffin F; Ghalambor P; Jafarzadeh S; Al-Hassan AA
    Food Sci Nutr; 2022 Feb; 10(2):597-608. PubMed ID: 35154695
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antibacterial, mechanical, and barrier properties of sago starch film incorporated with Betel leaves extract.
    Nouri L; Mohammadi Nafchi A
    Int J Biol Macromol; 2014 May; 66():254-9. PubMed ID: 24582935
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration.
    Zhang K; Huang TS; Yan H; Hu X; Ren T
    Int J Biol Macromol; 2020 Feb; 145():768-776. PubMed ID: 31866540
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
    Zeng P; Chen X; Qin YR; Zhang YH; Wang XP; Wang JY; Ning ZX; Ruan QJ; Zhang YS
    Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J; Chandrasekaran M
    Recent Pat Nanotechnol; 2019; 13(3):222-233. PubMed ID: 31553298
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring.
    Miao Y; Chen Z; Zhang J; Li N; Wei Z; Zhang Y; Wu X; Liu J; Gao Q; Sun X; Sun Q; Zhang J
    Carbohydr Polym; 2023 Aug; 314():120882. PubMed ID: 37173036
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
    Li Y; Wu K; Wang B; Li X
    Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
    Yu K; Yang L; Zhang S; Zhang N; Xie M; Yu M
    Int J Biol Macromol; 2024 May; 268(Pt 1):131602. PubMed ID: 38626836
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage.
    Jiang C; Liu T; Wang S; Zou Y; Cao J; Wang C; Hang C; Jin L
    Int J Biol Macromol; 2023 Apr; 235():123698. PubMed ID: 36801294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.
    Yong H; Liu J; Qin Y; Bai R; Zhang X; Liu J
    Int J Biol Macromol; 2019 Sep; 137():307-316. PubMed ID: 31276717
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.