BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 32941906)

  • 1. Using Flammulina velutipes derived chitin-glucan nanofibrils to stabilize palm oil emulsion:A novel food grade Pickering emulsifier.
    Xiao J; Zhang M; Wang W; Li S; Wang Y; Du G; Zhang K; Li Y
    Int J Biol Macromol; 2020 Dec; 164():4628-4637. PubMed ID: 32941906
    [TBL] [Abstract][Full Text] [Related]  

  • 2. O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno-functional and sensory quality.
    Yang Y; Wang W; Wu Z; Wang X; Zhang K; Li Y
    J Sci Food Agric; 2020 Jan; 100(1):268-276. PubMed ID: 31512249
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage.
    Wang Y; Wang W; Jia H; Gao G; Wang X; Zhang X; Wang Y
    J Food Sci; 2018 Jun; 83(6):1740-1747. PubMed ID: 29745986
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
    J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Water-insoluble dietary fibers from bamboo shoot used as plant food particles for the stabilization of O/W Pickering emulsion.
    He K; Li Q; Li Y; Li B; Liu S
    Food Chem; 2020 Apr; 310():125925. PubMed ID: 31865174
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stabilizing oil-in-water emulsions with regenerated chitin nanofibers.
    Zhang Y; Chen Z; Bian W; Feng L; Wu Z; Wang P; Zeng X; Wu T
    Food Chem; 2015 Sep; 183():115-21. PubMed ID: 25863618
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Huang Y; Liu H; Liu S; Li S
    J Agric Food Chem; 2020 Dec; 68(49):14620-14631. PubMed ID: 33226223
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties.
    Ben Cheikh F; Mabrouk AB; Magnin A; Putaux JL; Boufi S
    Colloids Surf B Biointerfaces; 2021 Apr; 200():111604. PubMed ID: 33582444
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam .
    Zhu Y; Huan S; Bai L; Ketola A; Shi X; Zhang X; Ketoja JA; Rojas OJ
    ACS Appl Mater Interfaces; 2020 Mar; 12(9):11240-11251. PubMed ID: 32040294
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of glucan on physicochemical and rheology properties of chitin nanofibers prepared from Shiitake stipes.
    Zhang M; Zhao K; Zhang K; Wang W; Xing J; Li Y
    Carbohydr Polym; 2022 Oct; 294():119762. PubMed ID: 35868786
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein Nanocage as a pH-Switchable Pickering Emulsifier.
    Sarker M; Tomczak N; Lim S
    ACS Appl Mater Interfaces; 2017 Mar; 9(12):11193-11201. PubMed ID: 28290652
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of cellulose and chitin nanofibers on Pickering emulsion stability-Investigation of size and surface wettability contribution.
    Liu Y; Shi Z; Zou Y; Yu J; Liu L; Fan Y
    Int J Biol Macromol; 2023 Apr; 235():123754. PubMed ID: 36812965
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion.
    Wang W; Du G; Li C; Zhang H; Long Y; Ni Y
    Carbohydr Polym; 2016 Oct; 151():1-8. PubMed ID: 27474537
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chitin nanocrystals for Pickering high internal phase emulsions.
    Perrin E; Bizot H; Cathala B; Capron I
    Biomacromolecules; 2014 Oct; 15(10):3766-71. PubMed ID: 25180643
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions.
    Bouhoute M; Taarji N; de Oliveira Felipe L; Habibi Y; Kobayashi I; Zahar M; Isoda H; Nakajima M; Neves MA
    Carbohydr Polym; 2021 Jan; 251():116990. PubMed ID: 33142562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Factors influencing the stability and type of hydroxyapatite stabilized Pickering emulsion.
    Zhang M; Wang AJ; Li JM; Song N; Song Y; He R
    Mater Sci Eng C Mater Biol Appl; 2017 Jan; 70(Pt 1):396-404. PubMed ID: 27770908
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network.
    Qi JR; Song LW; Zeng WQ; Liao JS
    Food Chem; 2021 May; 343():128523. PubMed ID: 33168258
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration.
    Soo YN; Tan CP; Tan PY; Khalid N; Tan TB
    J Sci Food Agric; 2021 Apr; 101(6):2455-2462. PubMed ID: 33034060
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.