227 related articles for article (PubMed ID: 32941906)
21. In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin.
Xiao Y; Chen C; Wang B; Mao Z; Xu H; Zhong Y; Zhang L; Sui X; Qu S
J Agric Food Chem; 2018 Nov; 66(46):12344-12352. PubMed ID: 30372059
[TBL] [Abstract][Full Text] [Related]
22. Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions.
Ding M; Zhang T; Zhang H; Tao N; Wang X; Zhong J
Food Chem; 2020 Mar; 309():125642. PubMed ID: 31685367
[TBL] [Abstract][Full Text] [Related]
23. Encapsulation of Vitamin D
Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
[TBL] [Abstract][Full Text] [Related]
24. Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation.
Shao X; Niu B; Fang X; Wu W; Liu R; Mu H; Gao H; Chen H
Int J Biol Macromol; 2023 Aug; 246():125425. PubMed ID: 37330078
[TBL] [Abstract][Full Text] [Related]
25. Novel carboxylated cellulose nanocrystals synthesized by co-oxidation of sodium periodate/Fenton as a green solid emulsifier for oil-in-water Pickering emulsion.
Wang B; Zhao X; Duan C; Li J; Zeng J; Xu J; Gao W; Chen K
J Colloid Interface Sci; 2023 Jan; 630(Pt A):604-617. PubMed ID: 36272215
[TBL] [Abstract][Full Text] [Related]
26. Oil-in-water Pickering emulsions using a protein nano-ring as high-grade emulsifiers.
Xu B; Liu C; Sun H; Wang X; Huang F
Colloids Surf B Biointerfaces; 2020 Mar; 187():110646. PubMed ID: 31785851
[TBL] [Abstract][Full Text] [Related]
27. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
Wu J; Shi M; Li W; Zhao L; Wang Z; Yan X; Norde W; Li Y
Colloids Surf B Biointerfaces; 2015 Mar; 127():96-104. PubMed ID: 25660092
[TBL] [Abstract][Full Text] [Related]
28. Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions.
Du Z; Li Q; Li J; Su E; Liu X; Wan Z; Yang X
J Agric Food Chem; 2019 Oct; 67(42):11728-11740. PubMed ID: 31525998
[TBL] [Abstract][Full Text] [Related]
29. Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions.
Lee YS; Tarté R; Acevedo NC
Food Chem; 2021 Nov; 363():130301. PubMed ID: 34147894
[TBL] [Abstract][Full Text] [Related]
30. Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
Cao M; Liu C; Shi J; Ni F; Qi J; Shen Q; Huang M; Ren G; Tian S; Lin Q; Lu X; Lei Q; Fang W; Xie H
Food Res Int; 2021 Oct; 148():110606. PubMed ID: 34507750
[TBL] [Abstract][Full Text] [Related]
31. Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration.
Feng X; Dai H; Ma L; Fu Y; Yu Y; Zhou H; Guo T; Zhu H; Wang H; Zhang Y
Colloids Surf B Biointerfaces; 2020 Dec; 196():111294. PubMed ID: 32768987
[TBL] [Abstract][Full Text] [Related]
32. pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity.
Zhong W; Li D; Li L; Yu S; Pang J; Zhi Z; Wu C
Food Chem; 2024 Feb; 433():137388. PubMed ID: 37688825
[TBL] [Abstract][Full Text] [Related]
33. Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions.
Wang Z; Zhang N; Chen C; He R; Ju X
J Agric Food Chem; 2020 Mar; 68(11):3607-3614. PubMed ID: 32091894
[TBL] [Abstract][Full Text] [Related]
34. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds.
Xu B; Liu C; Sun H; Wang X; Huang F
J Agric Food Chem; 2019 Sep; 67(36):10155-10164. PubMed ID: 31433944
[TBL] [Abstract][Full Text] [Related]
35. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
Zhai K; Pei X; Wang C; Deng Y; Tan Y; Bai Y; Zhang B; Xu K; Wang P
Int J Biol Macromol; 2019 Jun; 131():1032-1037. PubMed ID: 30898598
[TBL] [Abstract][Full Text] [Related]
36. Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils.
Li Q; Wu Y; Shabbir M; Pei Y; Liang H; Li J; Chen Y; Li Y; Li B; Luo X; Liu S
Food Chem; 2021 Jul; 349():129163. PubMed ID: 33550021
[TBL] [Abstract][Full Text] [Related]
37. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
[TBL] [Abstract][Full Text] [Related]
38. Chitin nanofibers prepared by enzymatic hydrolysis: Characterization and application for Pickering emulsions.
Lv J; Zhang Y; Jin Y; Oh DH; Fu X
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127662. PubMed ID: 37884229
[TBL] [Abstract][Full Text] [Related]
39. Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils.
Li Z; Yu D
Int J Biol Macromol; 2023 Jul; 242(Pt 3):124942. PubMed ID: 37210059
[TBL] [Abstract][Full Text] [Related]
40. Utilization of Pickering emulsion stabilized by chitin nanofibers for improving water and oxygen resistance of gelatin films.
Li J; Cai D; Chen L; Zhu L; Liu S; Cai J; Wang G; Wang B; Ding W
Int J Biol Macromol; 2024 Jun; 271(Pt 2):132713. PubMed ID: 38815944
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
