These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 32948041)

  • 1. Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality.
    Wang K; Fu BX
    Foods; 2020 Sep; 9(9):. PubMed ID: 32948041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat.
    Wang K; Taylor D; Chen Y; Suchy J; Fu BX
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945543
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Soft Kernel Texture on Fresh Durum Pasta.
    Murray JC; Kiszonas AM; Morris CF
    J Food Sci; 2018 Nov; 83(11):2812-2818. PubMed ID: 30320404
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites.
    Ficco DBM; Beleggia R; Pecorella I; Giovanniello V; Frenda AS; Vita P
    Foods; 2020 Oct; 9(11):. PubMed ID: 33114112
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making.
    Bobryk-Mamczarz A; Kiełtyka-Dadasiewicz A; Rachoń L
    Foods; 2021 Feb; 10(2):. PubMed ID: 33669665
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes.
    Pandolfo A; Messina B; Russo G
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574331
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Substitution of semolina durum with common wheat flour in egg and eggless pasta.
    Teterycz D; Sobota A; Kozłowicz K; Zarzycki P
    Acta Sci Pol Technol Aliment; 2019; 18(4):439-451. PubMed ID: 31930794
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Influence of the degree of nonvitreousness on durum wheat semolina characteristics (author's transl)].
    Fabriani G; Quaglia GB
    S TA NU; 1975; 5(1):27-30. PubMed ID: 1243933
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
    Espinosa-Solis V; Zamudio-Flores PB; Tirado-Gallegos JM; Ramírez-Mancinas S; Olivas-Orozco GI; Espino-Díaz M; Hernández-González M; García-Cano VG; Sánchez-Ortíz O; Buenrostro-Figueroa JJ; Baeza-Jiménez R
    Foods; 2019 Jul; 8(8):. PubMed ID: 31366054
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.
    di Cagno R; de Angelis M; Alfonsi G; de Vincenzi M; Silano M; Vincentini O; Gobbetti M
    J Agric Food Chem; 2005 Jun; 53(11):4393-402. PubMed ID: 15913301
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessing the Rheological Properties of Durum Wheat Semolina: A Review.
    Cecchini C; Bresciani A; Menesatti P; Pagani MA; Marti A
    Foods; 2021 Nov; 10(12):. PubMed ID: 34945496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?
    Nocente F; De Stefanis E; Ciccoritti R; Pucciarmati S; Taddei F; Campiglia E; Radicetti E; Mancinelli R
    Food Chem; 2019 Nov; 297():124884. PubMed ID: 31253259
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R; Kamal-Eldin A; Andersson R; Aman P
    J Agric Food Chem; 2006 Apr; 54(8):3012-4. PubMed ID: 16608224
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A genetic linkage map of the Durum x Triticum dicoccoides backcross population based on SSRs and AFLP markers, and QTL analysis for milling traits.
    Elouafi I; Nachit MM
    Theor Appl Genet; 2004 Feb; 108(3):401-13. PubMed ID: 14676946
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products.
    Sarkar A; Fu BX
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741994
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics.
    Dhiraj B; Prabhasankar P
    Int J Food Sci; 2013; 2013():538070. PubMed ID: 26904601
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of purple durum wheat to produce naturally functional fresh and dry pasta.
    Ficco DB; De Simone V; De Leonardis AM; Giovanniello V; Del Nobile MA; Padalino L; Lecce L; Borrelli GM; De Vita P
    Food Chem; 2016 Aug; 205():187-95. PubMed ID: 27006230
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production.
    Tittlemier SA; Drul D; Roscoe M; Turnock D; Taylor D; Fu BX
    Toxins (Basel); 2019 Mar; 11(4):. PubMed ID: 30935118
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat.
    Pinson-Gadais L; Barreau C; Chaurand M; Gregoire S; Monmarson M; Richard-Forget F
    Food Addit Contam; 2007 Jan; 24(1):53-62. PubMed ID: 17164217
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions.
    Fu BX; Chiremba C; Pozniak CJ; Wang K; Nam S
    Antioxidants (Basel); 2017 Oct; 6(4):. PubMed ID: 29036891
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.