These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 32950138)

  • 1. Genome-scale metabolic modeling of Acetobacter pasteurianus 386B reveals its metabolic adaptation to cocoa fermentation conditions.
    Pelicaen R; Gonze D; De Vuyst L; Weckx S
    Food Microbiol; 2020 Dec; 92():103597. PubMed ID: 32950138
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.
    Illeghems K; De Vuyst L; Weckx S
    BMC Genomics; 2013 Aug; 14():526. PubMed ID: 23902333
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.
    Moens F; Lefeber T; De Vuyst L
    Appl Environ Microbiol; 2014 Mar; 80(6):1848-57. PubMed ID: 24413595
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genome-Scale Metabolic Reconstruction of
    Pelicaen R; Gonze D; Teusink B; De Vuyst L; Weckx S
    Front Microbiol; 2019; 10():2801. PubMed ID: 31921009
    [No Abstract]   [Full Text] [Related]  

  • 5. Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach.
    Illeghems K; Pelicaen R; De Vuyst L; Weckx S
    Food Microbiol; 2016 Sep; 58():68-78. PubMed ID: 27217361
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of comparative genomics of
    Pelicaen R; Weckx S; Gonze D; De Vuyst L
    Front Microbiol; 2022; 13():1060160. PubMed ID: 36504784
    [No Abstract]   [Full Text] [Related]  

  • 7. On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof.
    Lefeber T; Papalexandratou Z; Gobert W; Camu N; De Vuyst L
    Food Microbiol; 2012 Jun; 30(2):379-92. PubMed ID: 22365351
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.
    Lefeber T; Janssens M; Camu N; De Vuyst L
    Appl Environ Microbiol; 2010 Dec; 76(23):7708-16. PubMed ID: 20889778
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels.
    Lefeber T; Gobert W; Vrancken G; Camu N; De Vuyst L
    Food Microbiol; 2011 May; 28(3):457-64. PubMed ID: 21356451
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
    Camu N; De Winter T; Verbrugghe K; Cleenwerck I; Vandamme P; Takrama JS; Vancanneyt M; De Vuyst L
    Appl Environ Microbiol; 2007 Mar; 73(6):1809-24. PubMed ID: 17277227
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions.
    Zheng Y; Zhang R; Yin H; Bai X; Chang Y; Xia M; Wang M
    Appl Microbiol Biotechnol; 2017 Sep; 101(18):7007-7016. PubMed ID: 28770302
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.
    Ndoye B; Shafiei R; Sanaei NS; Cleenwerck I; Somda MK; Dicko MH; Tounkara LS; Guiro AT; Delvigne F; Thonart P
    J Appl Microbiol; 2022 Jun; 132(6):4130-4149. PubMed ID: 35182093
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.
    Mota-Gutierrez J; Botta C; Ferrocino I; Giordano M; Bertolino M; Dolci P; Cannoni M; Cocolin L
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30054357
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.
    Pereira GV; Miguel MG; Ramos CL; Schwan RF
    Appl Environ Microbiol; 2012 Aug; 78(15):5395-405. PubMed ID: 22636007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis.
    Wu X; Yao H; Liu Q; Zheng Z; Cao L; Mu D; Wang H; Jiang S; Li X
    Appl Biochem Biotechnol; 2018 Sep; 186(1):217-232. PubMed ID: 29552715
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of lactic acid bacteria on cocoa bean fermentation.
    Ho VT; Zhao J; Fleet G
    Int J Food Microbiol; 2015 Jul; 205():54-67. PubMed ID: 25889523
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
    Nielsen DS; Teniola OD; Ban-Koffi L; Owusu M; Andersson TS; Holzapfel WH
    Int J Food Microbiol; 2007 Mar; 114(2):168-86. PubMed ID: 17161485
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.
    Crafack M; Mikkelsen MB; Saerens S; Knudsen M; Blennow A; Lowor S; Takrama J; Swiegers JH; Petersen GB; Heimdal H; Nielsen DS
    Int J Food Microbiol; 2013 Oct; 167(1):103-16. PubMed ID: 23866910
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS.
    Miescher Schwenninger S; Freimüller Leischtfeld S; Gantenbein-Demarchi C
    Lett Appl Microbiol; 2016 Nov; 63(5):347-355. PubMed ID: 27454854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metagenome-Assembled Genomes Contribute to Unraveling of the Microbiome of Cocoa Fermentation.
    Almeida OGG; De Martinis ECP
    Appl Environ Microbiol; 2021 Jul; 87(16):e0058421. PubMed ID: 34105982
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.