These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 32950147)

  • 1. Rethinking about flor yeast diversity and its dynamic in the "criaderas and soleras" biological aging system.
    Ruiz-Muñoz M; Cordero-Bueso G; Benítez-Trujillo F; Martínez S; Pérez F; Cantoral JM
    Food Microbiol; 2020 Dec; 92():103553. PubMed ID: 32950147
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region.
    Marin-Menguiano M; Romero-Sanchez S; Barrales RR; Ibeas JI
    Int J Food Microbiol; 2017 Mar; 244():67-73. PubMed ID: 28068590
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine.
    Roldán A; Palacios V; Caro I; Pérez L
    J Agric Food Chem; 2010 Apr; 58(7):4268-73. PubMed ID: 20232794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological aging.
    Carbonero-Pacheco J; Ayllón-Gavilán M; Santos-Dueñas IM; Moreno-García J; Moreno J; García-Martínez T; Mauricio JC
    Food Microbiol; 2024 Dec; 124():104609. PubMed ID: 39244361
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
    FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yeast population dynamics during the fermentation and biological aging of sherry wines.
    Esteve-Zarzoso B; Peris-Torán MJ; García-Maiquez E; Uruburu F; Querol A
    Appl Environ Microbiol; 2001 May; 67(5):2056-61. PubMed ID: 11319081
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines.
    Roldán A; Lasanta C; Caro I; Palacios V
    Food Microbiol; 2012 May; 30(1):245-52. PubMed ID: 22265308
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of blending on the content of different compounds in the biological aging of sherry dry wines.
    Berlanga TM; Peinado R; Millán C; Mauricio JC; Ortega JM
    J Agric Food Chem; 2004 May; 52(9):2577-81. PubMed ID: 15113160
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards.
    de Celis M; Ruiz J; Martín-Santamaría M; Alonso A; Marquina D; Navascués E; Gómez-Flechoso MÁ; Belda I; Santos A
    Lett Appl Microbiol; 2019 Jun; 68(6):580-588. PubMed ID: 30929264
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing.
    Esteve-Zarzoso B; Fernández-Espinar MT; Querol A
    Antonie Van Leeuwenhoek; 2004 Feb; 85(2):151-8. PubMed ID: 15031656
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in
    Valcárcel-Muñoz MJ; Guerrero-Chanivet M; Rodríguez-Dodero MDC; García-Moreno MV; Guillén-Sánchez DA
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056683
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Volatile metabolites produced by different flor yeast strains during wine biological ageing.
    Morales ML; Ochoa M; Valdivia M; Ubeda C; Romero-Sanchez S; Ibeas JI; Valero E
    Food Res Int; 2020 Feb; 128():108771. PubMed ID: 31955742
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sherry wines.
    Ángeles Pozo-Bayón M; Victoria Moreno-Arribas M
    Adv Food Nutr Res; 2011; 63():17-40. PubMed ID: 21867891
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of the farming system and vine variety on yeast communities associated with grape berries.
    Cordero-Bueso G; Arroyo T; Serrano A; Tello J; Aporta I; Vélez MD; Valero E
    Int J Food Microbiol; 2011 Jan; 145(1):132-9. PubMed ID: 21185102
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.
    Tello J; Cordero-Bueso G; Aporta I; Cabellos JM; Arroyo T
    J Appl Microbiol; 2012 Feb; 112(2):302-15. PubMed ID: 22118214
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial diversity in sherry wine biofilms and surrounding mites.
    Carbonero-Pacheco J; Rey MD; Moreno-García J; Moreno J; García-Martínez T; Mauricio JC
    Food Microbiol; 2023 Dec; 116():104366. PubMed ID: 37689427
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Response of the aroma fraction in sherry wines subjected to accelerated biological aging.
    Cortes MB; Moreno JJ; Zea L; Moyano L; Medina M
    J Agric Food Chem; 1999 Aug; 47(8):3297-302. PubMed ID: 10552649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.
    Kim DH; Lee SB; Jeon JY; Park HD
    Int J Food Microbiol; 2019 Feb; 290():193-204. PubMed ID: 30347355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yeast population dynamics during spontaneous fermentation of icewine and selection of indigenous Saccharomyces cerevisiae strains for the winemaking in Qilian, China.
    Feng L; Wang J; Ye D; Song Y; Qin Y; Liu Y
    J Sci Food Agric; 2020 Dec; 100(15):5385-5394. PubMed ID: 32535908
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
    Valero E; Cambon B; Schuller D; Casal M; Dequin S
    FEMS Yeast Res; 2007 Mar; 7(2):317-29. PubMed ID: 17040482
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.