BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 32950162)

  • 1. Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of models.
    Martinez-Rios V; Gkogka E; Dalgaard P
    Food Microbiol; 2020 Dec; 92():103578. PubMed ID: 32950162
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
    Gérard A; El-Hajjaji S; Van Coillie E; Bentaïb A; Daube G; Sindic M
    Food Microbiol; 2020 Dec; 92():103582. PubMed ID: 32950166
    [TBL] [Abstract][Full Text] [Related]  

  • 3. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
    D'Amico DJ; Druart MJ; Donnelly CW
    J Food Prot; 2008 Aug; 71(8):1563-71. PubMed ID: 18724749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of foodborne pathogens in Irish farmhouse cheese.
    O'Brien M; Hunt K; McSweeney S; Jordan K
    Food Microbiol; 2009 Dec; 26(8):910-4. PubMed ID: 19835780
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.
    Dalzini E; Cosciani-Cunico E; Monastero P; Bernini V; Neviani E; Bellio A; Decastelli L; Losio MN; Daminelli P; Varisco G
    Int J Food Microbiol; 2017 Dec; 262():71-79. PubMed ID: 28968532
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes.
    Samelis J; Giannou E; Lianou A
    J Food Prot; 2009 Nov; 72(11):2264-71. PubMed ID: 19903387
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
    Gonzales-Barron U; Campagnollo FB; Schaffner DW; Sant'Ana AS; Cadavez VAP
    Food Microbiol; 2020 Oct; 91():103545. PubMed ID: 32539971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage.
    Cadavez VAP; Campagnollo FB; Silva RA; Duffner CM; Schaffner DW; Sant'Ana AS; Gonzales-Barron U
    Food Microbiol; 2019 Jun; 79():48-60. PubMed ID: 30621875
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM; Geier R; Engstrom S; Ingham S; Ingham B; Smukowski M
    J Food Prot; 2014 Aug; 77(8):1275-88. PubMed ID: 25198588
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses.
    Solano-López C; Hernández-Sánchez H
    Int J Food Microbiol; 2000 Dec; 62(1-2):149-53. PubMed ID: 11139015
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.
    Wan J; Harmark K; Davidson BE; Hillier AJ; Gordon JB; Wilcock A; Hickey MW; Coventry MJ
    J Appl Microbiol; 1997 Mar; 82(3):273-80. PubMed ID: 12455889
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB; Margalho LP; Kamimura BA; Feliciano MD; Freire L; Lopes LS; Alvarenga VO; Cadavez VAP; Gonzales-Barron U; Schaffner DW; Sant'Ana AS
    Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
    Adetunji VO; Chen J
    Afr J Med Med Sci; 2010 Dec; 39 Suppl():185-91. PubMed ID: 22416662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
    Centorotola G; Salini R; Sperandii AF; Neri D; Tucci P; Santarelli GA; Di Marzio V; Romantini R; Candeloro L; Conte A; Migliorati G; Pomilio F; Iannetti L
    Int J Food Microbiol; 2020 Sep; 329():108690. PubMed ID: 32497790
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese.
    Schvartzman MS; Gonzalez-Barron U; Butler F; Jordan K
    Front Cell Infect Microbiol; 2014; 4():90. PubMed ID: 25072033
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk.
    Morgan F; Bonnin V; Mallereau MP; Perrin G
    Int J Food Microbiol; 2001 Feb; 64(1-2):217-21. PubMed ID: 11252508
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses.
    Falardeau J; Yildiz E; Yan Y; Castellarin SD; Wang S
    Appl Environ Microbiol; 2023 Apr; 89(4):e0200422. PubMed ID: 36975809
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese.
    Aragon-Alegro LC; Lima EMF; Palcich G; Nunes TP; de Souza KLO; Martins CG; Noda PK; Destro MT; Pinto UM
    Braz J Microbiol; 2021 Jun; 52(2):847-858. PubMed ID: 33462722
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.
    Kapetanakou AE; Gkerekou MA; Vitzilaiou ES; Skandamis PN
    Int J Food Microbiol; 2017 Apr; 246():50-63. PubMed ID: 28189900
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.