364 related articles for article (PubMed ID: 32950901)
1. Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage.
Xu YQ; Gao Y; Granato D
Food Chem; 2021 Mar; 339():128060. PubMed ID: 32950901
[TBL] [Abstract][Full Text] [Related]
2. Quantitative analyses of the bitterness and astringency of catechins from green tea.
Xu YQ; Zhang YN; Chen JX; Wang F; Du QZ; Yin JF
Food Chem; 2018 Aug; 258():16-24. PubMed ID: 29655718
[TBL] [Abstract][Full Text] [Related]
3. Improving the sweet aftertaste of green tea infusion with tannase.
Zhang YN; Yin JF; Chen JX; Wang F; Du QZ; Jiang YW; Xu YQ
Food Chem; 2016 Feb; 192():470-6. PubMed ID: 26304374
[TBL] [Abstract][Full Text] [Related]
4. Enhancement of antioxidant activity of green tea epicatechins in β-cyclodextrin cavity: Single-crystal X-ray analysis, DFT calculation and DPPH assay.
Aree T; Jongrungruangchok S
Carbohydr Polym; 2016 Oct; 151():1139-1151. PubMed ID: 27474665
[TBL] [Abstract][Full Text] [Related]
5. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
[TBL] [Abstract][Full Text] [Related]
6. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
7. Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.
Santos JS; Deolindo CTP; Hoffmann JF; Chaves FC; do Prado-Silva L; Sant'Ana AS; Azevedo L; do Carmo MAV; Granato D
Food Chem; 2018 Jul; 254():348-358. PubMed ID: 29548463
[TBL] [Abstract][Full Text] [Related]
8. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cells.
Tao L; Forester SC; Lambert JD
Mol Nutr Food Res; 2014 Apr; 58(4):665-76. PubMed ID: 24249144
[TBL] [Abstract][Full Text] [Related]
9. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
Yamauchi R; Sasaki K; Yoshida K
Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
[TBL] [Abstract][Full Text] [Related]
10. Differential in vitro cytotoxicity of (-)-epicatechin gallate (ECG) to cancer and normal cells from the human oral cavity.
Babich H; Krupka ME; Nissim HA; Zuckerbraun HL
Toxicol In Vitro; 2005 Mar; 19(2):231-42. PubMed ID: 15649637
[TBL] [Abstract][Full Text] [Related]
11. Epigallocatechin-3-O-gallate, the main green tea component, is toxic to Saccharomyces cerevisiae cells lacking the Fet3/Ftr1.
Ruta LL; Popa CV; Nicolau I; Farcasanu IC
Food Chem; 2018 Nov; 266():292-298. PubMed ID: 30381188
[TBL] [Abstract][Full Text] [Related]
12. In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.
Babich H; Zuckerbraun HL; Weinerman SM
Toxicol Lett; 2007 Jul; 171(3):171-80. PubMed ID: 17606338
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.
Narukawa M; Noga C; Ueno Y; Sato T; Misaka T; Watanabe T
Biochem Biophys Res Commun; 2011 Feb; 405(4):620-5. PubMed ID: 21272567
[TBL] [Abstract][Full Text] [Related]
14. Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas.
Xu YQ; Zou C; Gao Y; Chen JX; Wang F; Chen GS; Yin JF
Food Chem; 2017 Dec; 236():142-151. PubMed ID: 28624083
[TBL] [Abstract][Full Text] [Related]
15. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells.
Bigelow RL; Cardelli JA
Oncogene; 2006 Mar; 25(13):1922-30. PubMed ID: 16449979
[TBL] [Abstract][Full Text] [Related]
16. A predictive model for astringency based on in vitro interactions between salivary proteins and (-)-Epigallocatechin gallate.
Ye QQ; Chen GS; Pan W; Cao QQ; Zeng L; Yin JF; Xu YQ
Food Chem; 2021 Mar; 340():127845. PubMed ID: 32889218
[TBL] [Abstract][Full Text] [Related]
17. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.
Xu JZ; Yeung SY; Chang Q; Huang Y; Chen ZY
Br J Nutr; 2004 Jun; 91(6):873-81. PubMed ID: 15182391
[TBL] [Abstract][Full Text] [Related]
18. New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate.
Kim HS; Quon MJ; Kim JA
Redox Biol; 2014; 2():187-95. PubMed ID: 24494192
[TBL] [Abstract][Full Text] [Related]
19. Generation of hydrogen peroxide primarily contributes to the induction of Fe(II)-dependent apoptosis in Jurkat cells by (-)-epigallocatechin gallate.
Nakagawa H; Hasumi K; Woo JT; Nagai K; Wachi M
Carcinogenesis; 2004 Sep; 25(9):1567-74. PubMed ID: 15090467
[TBL] [Abstract][Full Text] [Related]
20. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR
Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
