404 related articles for article (PubMed ID: 32952010)
21. Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics.
Yelnetty A; Purwadi ; Ekawati Tallei T
Pak J Biol Sci; 2020 Jan; 23(7):883-890. PubMed ID: 32700834
[TBL] [Abstract][Full Text] [Related]
22. Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough.
Owusu-Kwarteng J; Tano-Debrah K; Akabanda F; Jespersen L
BMC Microbiol; 2015 Nov; 15():261. PubMed ID: 26560346
[TBL] [Abstract][Full Text] [Related]
23. Isolation, Identification, and Evaluation of Novel Probiotic Strains Isolated from Feces of Breast-Fed Infants.
Panya M; Lulitanond V; Rattanachaikunsopon P; Srivoramas T; Chaiwong T
J Med Assoc Thai; 2016 Jan; 99 Suppl 1():S28-34. PubMed ID: 26817236
[TBL] [Abstract][Full Text] [Related]
24. Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.
Liu W; Chen M; Duo L; Wang J; Guo S; Sun H; Menghe B; Zhang H
J Dairy Sci; 2020 May; 103(5):4013-4025. PubMed ID: 32113772
[TBL] [Abstract][Full Text] [Related]
25. Safety and efficacy of human breast milk Lactobacillus fermentum CECT 5716. A mini-review of studies with infant formulae.
López-Huertas E
Benef Microbes; 2015; 6(2):219-24. PubMed ID: 25519525
[TBL] [Abstract][Full Text] [Related]
26. Identification of lactic acid bacteria isolated from the fecal samples of healthy humans and patients with dyspepsia, and determination of their ph, bile, and antibiotic tolerance properties.
Kiliç GB; Karahan AG
J Mol Microbiol Biotechnol; 2010; 18(4):220-9. PubMed ID: 20668388
[TBL] [Abstract][Full Text] [Related]
27. Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk composition.
Azagra-Boronat I; Tres A; Massot-Cladera M; Franch À; Castell M; Guardiola F; Pérez-Cano FJ; Rodríguez-Lagunas MJ
J Dairy Sci; 2020 Apr; 103(4):2982-2992. PubMed ID: 32008776
[TBL] [Abstract][Full Text] [Related]
28. Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages.
Uezen JD; Ficoseco CA; Fátima Nader-Macías ME; Vignolo GM
Can J Vet Res; 2023 Apr; 87(2):127-145. PubMed ID: 37020571
[TBL] [Abstract][Full Text] [Related]
29. Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources.
Bindu A; Lakshmidevi N
Arch Microbiol; 2021 Mar; 203(2):579-595. PubMed ID: 32990771
[TBL] [Abstract][Full Text] [Related]
30. Isolation of Probiotic Piliated
Yang ZQ; Xue Y; Rao SQ; Zhang M; Gao L; Yin YQ; Chen DW; Zhou XH; Jiao XA
J Microbiol Biotechnol; 2017 Nov; 27(11):1971-1982. PubMed ID: 28910860
[TBL] [Abstract][Full Text] [Related]
31. Antimicrobial susceptibility of Lactobacillus rhamnosus.
Korhonen JM; Van Hoek AH; Saarela M; Huys G; Tosi L; Mayrhofer S; Wright AV
Benef Microbes; 2010 Mar; 1(1):75-80. PubMed ID: 21831752
[TBL] [Abstract][Full Text] [Related]
32. Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia.
Shi T; Nishiyama K; Nakamata K; Aryantini NP; Mikumo D; Oda Y; Yamamoto Y; Mukai T; Sujaya IN; Urashima T; Fukuda K
Biosci Biotechnol Biochem; 2012; 76(10):1897-903. PubMed ID: 23047104
[TBL] [Abstract][Full Text] [Related]
33. Evaluation of the safety, tolerance and efficacy of 1-year consumption of infant formula supplemented with Lactobacillus fermentum CECT5716 Lc40 or Bifidobacterium breve CECT7263: a randomized controlled trial.
Maldonado J; Gil-Campos M; Maldonado-Lobón JA; Benavides MR; Flores-Rojas K; Jaldo R; Jiménez Del Barco I; Bolívar V; Valero AD; Prados E; Peñalver I; Olivares M
BMC Pediatr; 2019 Oct; 19(1):361. PubMed ID: 31630683
[TBL] [Abstract][Full Text] [Related]
34. Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China.
Wang J; Wei X; Fan M
J Food Sci; 2018 Jun; 83(6):1707-1715. PubMed ID: 29786847
[TBL] [Abstract][Full Text] [Related]
35. Selection and evaluation of lactic acid bacteria from chicken feces in Thailand as potential probiotics.
Khurajog B; Disastra Y; Lawwyne LD; Sirichokchatchawan W; Niyomtham W; Yindee J; Hampson DJ; Prapasarakul N
PeerJ; 2023; 11():e16637. PubMed ID: 38107571
[TBL] [Abstract][Full Text] [Related]
36. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
[TBL] [Abstract][Full Text] [Related]
37.
Zhang Q; Pan Y; Wang M; Sun L; Xi Y; Li M; Zeng Q
PeerJ; 2022; 10():e13177. PubMed ID: 35368335
[TBL] [Abstract][Full Text] [Related]
38. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
Caggia C; De Angelis M; Pitino I; Pino A; Randazzo CL
Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
[TBL] [Abstract][Full Text] [Related]
39. Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces.
Kocabay S; Çetinkaya S
J Oleo Sci; 2020 Dec; 69(12):1579-1584. PubMed ID: 33177286
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.
Moreno I; Marasca ETG; de Sá PBZR; de Souza Moitinho J; Marquezini MG; Alves MRC; Bromberg R
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):762-774. PubMed ID: 29396844
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
