978 related articles for article (PubMed ID: 32952456)
21. Comparison of the Phytochemical Properties, Antioxidant Activity and Cytotoxic Effect on HepG2 Cells in Mongolian and Taiwanese Rhubarb Species.
Jargalsaikhan G; Wu JY; Chen YC; Yang LL; Wu MS
Molecules; 2021 Feb; 26(5):. PubMed ID: 33668690
[TBL] [Abstract][Full Text] [Related]
22. Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh
Nobossé P; Fombang EN; Mbofung CMF
Food Sci Nutr; 2018 Nov; 6(8):2188-2198. PubMed ID: 30510720
[TBL] [Abstract][Full Text] [Related]
23. Profiling of phytochemicals from aerial parts of Terminalia neotaliala using LC-ESI-MS2 and determination of antioxidant and enzyme inhibition activities.
Shahzad MN; Ahmad S; Tousif MI; Ahmad I; Rao H; Ahmad B; Basit A
PLoS One; 2022; 17(3):e0266094. PubMed ID: 35358239
[TBL] [Abstract][Full Text] [Related]
24. Chromatographic Separation of
Dall'Acqua S; Sinan KI; Ferrarese I; Sut S; Bene K; Mahomoodally MF; Bibi Sadeer N; Ak G; Zengin G
Molecules; 2020 Nov; 25(23):. PubMed ID: 33255853
[No Abstract] [Full Text] [Related]
25. Phytochemical analyses by LC-HRMS, FTIR spectral analysis, antioxidant, antidiabetic and antityrosinase activity of Crataegus orientalis Pall. ex M. Bieb fruit extracted with various solvents.
Cakmak U
J Sci Food Agric; 2024 Apr; 104(6):3767-3775. PubMed ID: 38284463
[TBL] [Abstract][Full Text] [Related]
26. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
Phuyal N; Jha PK; Raturi PP; Rajbhandary S
ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
[TBL] [Abstract][Full Text] [Related]
27. Macroporous adsorptive resin-assisted enrichment of polyphenol from
Umeoguaju FU; Akaninwor JO; Essien EB; Amadi BA; Chukeze EJ; Nwafor IR
Prep Biochem Biotechnol; 2023; 53(7):841-848. PubMed ID: 36449397
[TBL] [Abstract][Full Text] [Related]
28. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
Hou W; Zhang W; Chen G; Luo Y
PLoS One; 2016; 11(9):e0162139. PubMed ID: 27611576
[TBL] [Abstract][Full Text] [Related]
29. Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of
Gutierrez Montiel D; Guerrero Barrera AL; Martínez Ávila GCG; Gonzalez Hernandez MD; Chavez Vela NA; Avelar Gonzalez FJ; Ramírez Castillo FY
Molecules; 2023 Dec; 29(1):. PubMed ID: 38202668
[TBL] [Abstract][Full Text] [Related]
30. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of
Oyeyinka BO; Afolayan AJ
ScientificWorldJournal; 2020; 2020():4503824. PubMed ID: 32831803
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna).
Takao LK; Imatomi M; Gualtieri SC
Braz J Biol; 2015 Nov; 75(4):948-52. PubMed ID: 26675912
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast.
Araújo KL; Magnani M; Nascimento JA; Souza AL; Epaminondas PS; Souza AL; Queiroz N; Souza AG
Molecules; 2014 Mar; 19(3):3110-9. PubMed ID: 24619354
[TBL] [Abstract][Full Text] [Related]
33. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
34. Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes.
Majhi R; Maharjan R; Shrestha M; Mali A; Basnet A; Baral M; Duwal R; Manandhar R; Rajbhandari P
BMC Chem; 2023 Apr; 17(1):36. PubMed ID: 37055840
[TBL] [Abstract][Full Text] [Related]
35. The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves.
Benjamin MAZ; Ng SY; Saikim FH; Rusdi NA
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234995
[TBL] [Abstract][Full Text] [Related]
36. Phytochemical constituents, antioxidant and antibacterial activities of Plectocephalus varians (A. Rich.) C. Jeffrey ex Cufod root extracts.
Gashaye MB; Birhan YS
BMC Complement Med Ther; 2023 Apr; 23(1):135. PubMed ID: 37118732
[TBL] [Abstract][Full Text] [Related]
37. Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.
Feng S; Luo Z; Zhang Y; Zhong Z; Lu B
Food Chem; 2014 May; 151():452-8. PubMed ID: 24423556
[TBL] [Abstract][Full Text] [Related]
38. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
39. Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.).
Thuaytong W; Anprung P
Food Sci Technol Int; 2011 Jun; 17(3):205-12. PubMed ID: 21652766
[TBL] [Abstract][Full Text] [Related]
40. Phytochemical Screening, In vitro Antioxidant and Enzyme Inhibitory Properties, and Acute Toxicity of Extracts from the Aerial Parts of Ephedra nebrodensis, a Source of Bioactive Compounds.
Hamoudi M; Amroun D; Boutefnouchet S; Bensouici C; Kaoula S; Harzallah D; Khennouf S; Dahamna S
Comb Chem High Throughput Screen; 2022; 25(6):1058-1071. PubMed ID: 33655855
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]