BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 32955071)

  • 1. Effect of
    García-Rojas DA; Meneses ME; Martínez-Carrera D; Figueroa-Cárdenas JD; Sánchez-Medina MA; Bonilla-Quintero M; Petlacalco-Sánchez B; Martínez-Gutiérrez GA; Pérez-Herrera A
    Food Funct; 2020 Oct; 11(10):8768-8779. PubMed ID: 32955071
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
    Rosales A; Agama-Acevedo E; Arturo Bello-Pérez L; Gutiérrez-Dorado R; Palacios-Rojas N
    J Agric Food Chem; 2016 Nov; 64(44):8289-8295. PubMed ID: 27758103
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA; Salazar-García MG; Ramírez-Wong B; Islas-Rubio AR; Platt-Lucero LC; Morales-Rosas I; Marquez-Melendez R; Martínez-Bustos F
    Plant Foods Hum Nutr; 2015 Sep; 70(3):275-80. PubMed ID: 26059113
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour.
    Mashau ME; Mabodze T; Tshiakhatho OJ; Silungwe H; Ramashia SE
    Molecules; 2020 Jul; 25(13):. PubMed ID: 32635138
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
    Hernández-Salazar M; Agama-Acevedo E; Sáyago-Ayerdi SG; Tovar J; Bello-Pérez LA
    Int J Food Sci Nutr; 2006; 57(1-2):143-50. PubMed ID: 16849122
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process.
    Méndez LIR; Cárdenas JDF; Gómez MR; Lagunas LLM
    J Food Sci; 2013 Oct; 78(10):C1529-C1534. PubMed ID: 24024754
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests.
    Ponce-García N; Santiago-Ramos D; Figueroa-Cárdenas JD; Véles-Medina JJ; Escalante-Aburto A
    J Food Sci; 2019 Dec; 84(12):3653-3663. PubMed ID: 31750939
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours.
    Amador-Rodríguez KY; Martínez-Bustos F; Silos-Espino H
    Plant Foods Hum Nutr; 2019 Jun; 74(2):241-246. PubMed ID: 31001726
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.
    Milán-Carrillo J; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Garzón-Tiznado JA; Reyes-Moreno C
    Plant Foods Hum Nutr; 2004; 59(1):35-44. PubMed ID: 15675150
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Chemical and nutritional changes during preparation of whole corn tortillas prepared with instant flour obtained by extrusion process].
    Gómez Aldapa CA; Martínez Bustos F; Figueroa Cárdenas JD; Ordorica Falomir CA; González Hernández J
    Arch Latinoam Nutr; 1996 Dec; 46(4):315-9. PubMed ID: 9429614
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces.
    Chimimba J; Pratt R; Cuellar M; Delgado E
    J Food Sci; 2019 Feb; 84(2):213-223. PubMed ID: 30726578
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Fortification and evaluation of the nixtamal tortillas].
    Figueroa Cárdenas JD; Acero Godinez MG; Vasco Méndez NL; Lozano Guzmán A; Flores Acosta LM; González-Hernández J
    Arch Latinoam Nutr; 2001 Sep; 51(3):293-302. PubMed ID: 11791483
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
    Rosado JL; Cassís L; Solano L; Duarte-Vázquez MA
    Food Nutr Bull; 2005 Sep; 26(3):266-72. PubMed ID: 16222917
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads.
    Liu J; Li Q; Zhai H; Zhang Y; Zeng X; Tang Y; Tashi N; Pan Z
    J Food Sci; 2020 Oct; 85(10):3141-3149. PubMed ID: 32857867
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient.
    Arnés E; Astier M
    Int J Environ Res Public Health; 2019 Sep; 16(17):. PubMed ID: 31484302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats.
    Chávez-Santoscoy RA; Gutiérrez-Uribe JA; Serna-Saldivar SO; Perez-Carrillo E
    Food Chem; 2016 Feb; 192():90-7. PubMed ID: 26304324
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize.
    Das AK; Bhattacharya S; Singh V
    Food Chem; 2017 Feb; 217():125-132. PubMed ID: 27664617
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities.
    Palencia E; Torres O; Hagler W; Meredith FI; Williams LD; Riley RT
    J Nutr; 2003 Oct; 133(10):3200-3. PubMed ID: 14519811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process.
    Ramírez-Jiménez AK; Rangel-Hernández J; Morales-Sánchez E; Loarca-Piña G; Gaytán-Martínez M
    Food Chem; 2019 Mar; 276():57-62. PubMed ID: 30409634
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A novel, simple, economic and effective method for retarding maize tortilla staling.
    Alvarez-Ramirez J; Garcia-Diaz S; Vernon-Carter EJ; Bello-Perez LA
    J Sci Food Agric; 2018 Sep; 98(12):4403-4410. PubMed ID: 29435988
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.