These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 32956017)

  • 1. Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet.
    da Fonseca Cardoso LM; de Souza Monnerat JA; de Medeiros Silva IWS; da Silva Ferreira Fiochi R; da Matta Alvarez Pimenta N; Mota BF; Dolisnky M; do Carmo FL; Barroso SG; da Costa CAS; Stockler-Pinto MB; de Souza Rocha G
    J Am Coll Nutr; 2021 Aug; 40(6):485-495. PubMed ID: 32956017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of red wine, grape juice and resveratrol consumption on bone parameters of Wistar rats submitted to high-fat diet and physical training.
    Cardoso LMDF; Pimenta NDMA; Fiochi RDSF; Mota BFM; Monnerat JAS; Teixeira CC; Ramalho RBDR; Maldronato IW; Dolisnky M; Boaventura GT; Blondet V; Barroso SG; Costa CASD; Rocha GS
    Nutr Hosp; 2017 Oct; 35(2):416-420. PubMed ID: 29756977
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet.
    Bedê TP; de Jesus V; Rosse de Souza V; Mattoso V; Abreu JP; Dias JF; Teodoro AJ; de Azeredo VB
    Nat Prod Res; 2021 Dec; 35(23):5255-5260. PubMed ID: 32400183
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet.
    BedÊ TP; Jesuz VA; Souza VR; Elias MB; Oliveira FL; Dias JF; Teodoro AJ; Azeredo VB
    An Acad Bras Cienc; 2020; 92(2):e20191230. PubMed ID: 32785427
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of the intake of liquids rich in polyphenols on blood pressure and fat liver deposition in rats submitted to high-fat diet.
    Palmisciano Bedê T; Pascoal AC; Hauaji Facó L; de Salvo Castro E; Mattoso V; Furtado Dias J; Blondet de Azeredo V
    Nutr Hosp; 2015 Jun; 31(6):2539-45. PubMed ID: 26040363
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of chronic treatment with conventional and organic purple grape juices (Vitis labrusca) on rats fed with high-fat diet.
    Cardozo MG; Medeiros N; Lacerda Ddos S; de Almeida DC; Henriques JA; Dani C; Funchal C
    Cell Mol Neurobiol; 2013 Nov; 33(8):1123-33. PubMed ID: 23989908
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women.
    Dani C; Dias KM; Trevizol L; Bassôa L; Fraga I; Proença ICT; Pochmann D; Elsner VR
    Physiol Behav; 2021 Feb; 229():113215. PubMed ID: 33096120
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High fat diet and high polyphenols beverages effects in enzymatic and non-enzymatic antioxidant activity.
    Ribeiro VM; Bede TP; Rocha GS; Barroso S; Valença S; Azeredo VB
    Nutr Hosp; 2017 Nov; 35(1):169-175. PubMed ID: 29565166
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Grape juice or wine: which is the best option?
    Barbalho SM; Bueno Ottoboni AMM; Fiorini AMR; Guiguer ÉL; Nicolau CCT; Goulart RA; Flato UAP
    Crit Rev Food Sci Nutr; 2020; 60(22):3876-3889. PubMed ID: 31920107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Maternal Grape Juice Intake on Unfolded Protein Response in the Mammary Glands of Offspring of High Fat Diet Fed Rat Dams.
    Dani C; Gonçalves LK; Proença IT; Andrade FO; Hilakivi-Clarke L
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32731460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Resveratrol and grape juice differentially ameliorate cardiovascular autonomic modulation in L-NAME-treated rats.
    Dillenburg DR; Mostarda C; Moraes-Silva IC; Ferreira D; Bós Dda S; Duarte AA; Irigoyen MC; Rigatto K
    Auton Neurosci; 2013 Dec; 179(1-2):9-13. PubMed ID: 23810687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats.
    Yang C; Deng Q; Xu J; Wang X; Hu C; Tang H; Huang F
    Food Res Int; 2019 Feb; 116():1202-1211. PubMed ID: 30716907
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of grape juice consumption on antioxidant activity and interleukin-6 concentration in lactating rats.
    Faria SB; Rosse V; Dias JF; Moreira Xavier N; Azeredo VB
    Nutr Hosp; 2016 Nov; 33(6):1418-1423. PubMed ID: 28000475
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Wines and grape juices as modulators of platelet aggregation in healthy human subjects.
    Pace-Asciak CR; Rounova O; Hahn SE; Diamandis EP; Goldberg DM
    Clin Chim Acta; 1996 Mar; 246(1-2):163-82. PubMed ID: 8814965
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice.
    Brandt N; Kotowska D; Kristensen CM; Olesen J; Lützhøft DO; Halling JF; Hansen M; Al-Soud WA; Hansen L; Kiilerich P; Pilegaard H
    Physiol Rep; 2018 Oct; 6(20):e13881. PubMed ID: 30370643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
    Zhao L; Zhang Q; Ma W; Tian F; Shen H; Zhou M
    Food Funct; 2017 Dec; 8(12):4644-4656. PubMed ID: 29152632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of purple grape juice as a hepatoprotective agent in Wistar rats.
    Dani C; Oliboni LS; Pasquali MA; Oliveira MR; Umezu FM; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2008 Mar; 11(1):127-32. PubMed ID: 18361748
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.
    Wang Y; Catana F; Yang Y; Roderick R; van Breemen RB
    J Agric Food Chem; 2002 Jan; 50(3):431-5. PubMed ID: 11804508
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Resveratrol toxicity: effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets.
    Rocha KK; Souza GA; Ebaid GX; Seiva FR; Cataneo AC; Novelli EL
    Food Chem Toxicol; 2009 Jun; 47(6):1362-7. PubMed ID: 19298841
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purple grape juice consumption during the gestation reduces acetylcholinesterase activity and oxidative stress levels provoked by high-fat diet in hippocampus from adult female rats descendants.
    Proença ICT; Gonçalves LK; Schmitz F; Mello A; Funchal CS; Wyse A; Dani C
    An Acad Bras Cienc; 2021; 93(2):e20191002. PubMed ID: 34190844
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.