These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 32957530)

  • 1. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review.
    Boukria O; El Hadrami EM; Boudalia S; Safarov J; Leriche F; Aït-Kaddour A
    Foods; 2020 Sep; 9(9):. PubMed ID: 32957530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe.
    González-Martín I; Hernández-Hierro JM; Morón-Sancho R; Salvador-Esteban J; Vivar-Quintana A; Revilla I
    Anal Chim Acta; 2007 Dec; 604(2):191-6. PubMed ID: 17996542
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.
    Garofalo G; Taspinar T; Busetta G; Mastrangelo S; Portolano B; Sardina MT; Gaglio R; Erten H; Settanni L
    J Dairy Sci; 2024 May; ():. PubMed ID: 38754834
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
    Guarino C; Fuselli F; La Mantia A; Longo L; Faberi A; Marianella RM
    Rapid Commun Mass Spectrom; 2010 Mar; 24(6):705-13. PubMed ID: 20169561
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improvement of the quality of buffalo's milk soft cheese by camel's whey protein concentrate.
    Elbarbary HA; Saad MA
    J Adv Vet Anim Res; 2019 Dec; 6(4):528-535. PubMed ID: 31819882
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese.
    Barrios MJ; Medina LM; Cordoba MG; Jordano R
    J Food Prot; 1997 Feb; 60(2):192-194. PubMed ID: 31195519
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety.
    Almeida G; Figueiredo A; Rôla M; Barros RM; Gibbs P; Hogg T; Teixeira P
    J Food Prot; 2007 Jul; 70(7):1710-6. PubMed ID: 17685347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms.
    Stefanou CR; Bartodziejska B; Gajewska M; Szosland-Fałtyn A
    Foods; 2022 Dec; 11(23):. PubMed ID: 36496718
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Syneresis rate of cow's, ewe's, and goat's curd. Effect of thermal treatment and ultrafiltration.
    Calvo MM; Espinoza NA
    J Agric Food Chem; 1999 Mar; 47(3):883-6. PubMed ID: 10552386
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers.
    Herrero-Martínez JM; Simó-Alfonso EF; Ramis-Ramos G; Gelfi C; Righetti PG
    J Chromatogr A; 2000 May; 878(2):261-71. PubMed ID: 10866071
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms.
    Biegalski J; Cais-Sokolińska D
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174304
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow's, Goat's, Ewes', Camel's and Mare's Milk.
    Akishev Z; Aktayeva S; Kiribayeva A; Abdullayeva A; Baltin K; Mussakhmetov A; Tursunbekova A; Ramankulov Y; Khassenov B
    Biology (Basel); 2022 Oct; 11(11):. PubMed ID: 36358248
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk.
    Filipczak-Fiutak M; Pluta-Kubica A; Domagała J; Duda I; Migdał W
    PLoS One; 2021; 16(7):e0254431. PubMed ID: 34293016
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland.
    Muehlherr JE; Zweifel C; Corti S; Blanco JE; Stephan R
    J Dairy Sci; 2003 Dec; 86(12):3849-56. PubMed ID: 14740819
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends.
    Lee NK; Mok BR; Jeewanthi RK; Yoon YC; Paik HD
    Korean J Food Sci Anim Resour; 2015; 35(2):205-10. PubMed ID: 26761829
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow's Milk.
    Dvorak L; Mlcek J; Sustova K
    J AOAC Int; 2016; 99(1):180-6. PubMed ID: 26822518
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses.
    Oliszewski R; Wolf IV; Bergamini CV; Candioti M; Perotti MC
    J Sci Food Agric; 2013 Aug; 93(11):2730-42. PubMed ID: 23529871
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cross-reactivity between milk proteins from different animal species.
    Restani P; Gaiaschi A; Plebani A; Beretta B; Cavagni G; Fiocchi A; Poiesi C; Velonà T; Ugazio AG; Galli CL
    Clin Exp Allergy; 1999 Jul; 29(7):997-1004. PubMed ID: 10383602
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The fatty acid composition of Iraqi ewe's, goat's and cow's milk fat.
    Abo-Elnaga IG; el-Dahan AS; Ridha SH
    Nahrung; 1985; 29(3):241-5. PubMed ID: 4000247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet.
    Alvarez S; Fresno M; Méndez P; Castro N; Fernández JR; Sanz Sampelayo MR
    J Dairy Sci; 2007 May; 90(5):2181-8. PubMed ID: 17430916
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.