These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 32961176)

  • 81. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S; Chen X; Liu S; Wang C
    Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Effect of enzymatic degraded polysaccharides from Enteromorpha prolifera on the physical and oxidative stability of fish oil-in-water emulsions.
    Shi MJ; Wang F; Jiang H; Qian WW; Xie YY; Wei XY; Zhou T
    Food Chem; 2020 Aug; 322():126774. PubMed ID: 32305876
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions.
    Liu XY; He TS; Wang CC; Xu BC; Feng R; Zhang B; Tao H
    Food Chem; 2024 Mar; 437(Pt 1):137766. PubMed ID: 37866346
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heating.
    Kerstens S; Murray BS; Dickinson E
    J Colloid Interface Sci; 2006 Apr; 296(1):332-41. PubMed ID: 16168425
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
    Cao M; Liu C; Shi J; Ni F; Qi J; Shen Q; Huang M; Ren G; Tian S; Lin Q; Lu X; Lei Q; Fang W; Xie H
    Food Res Int; 2021 Oct; 148():110606. PubMed ID: 34507750
    [TBL] [Abstract][Full Text] [Related]  

  • 86. Rheological investigation of self-emulsification process: effect of co-surfactant.
    Biradar SV; Dhumal RS; Paradkar AR
    J Pharm Pharm Sci; 2009; 12(2):164-74. PubMed ID: 19732494
    [TBL] [Abstract][Full Text] [Related]  

  • 87. A rheological investigation of oil-in-water Pickering emulsions stabilized by cellulose nanocrystals.
    Miao C; Mirvakili MN; Hamad WY
    J Colloid Interface Sci; 2022 Feb; 608(Pt 3):2820-2829. PubMed ID: 34802766
    [TBL] [Abstract][Full Text] [Related]  

  • 88. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N; Marefati A; Matos M; Wiege B; Rayner M
    Carbohydr Polym; 2020 Jul; 240():116264. PubMed ID: 32475554
    [TBL] [Abstract][Full Text] [Related]  

  • 89. Characterization of starch Pickering emulsions for potential applications in topical formulations.
    Marku D; Wahlgren M; Rayner M; Sjöö M; Timgren A
    Int J Pharm; 2012 May; 428(1-2):1-7. PubMed ID: 22366058
    [TBL] [Abstract][Full Text] [Related]  

  • 90. The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process.
    Meirelles AAD; Costa ALR; Cunha RL
    Food Res Int; 2020 Feb; 128():108746. PubMed ID: 31955785
    [TBL] [Abstract][Full Text] [Related]  

  • 91. Formulation and in vitro evaluation of a cosmetic emulsion from almond oil.
    Akhtar N; Ahmad M; - G; Masood MI; Aleem M
    Pak J Pharm Sci; 2008 Oct; 21(4):430-7. PubMed ID: 18930867
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Breaking oil-in-water emulsions stabilized by yeast.
    Furtado GF; Picone CSF; Cuellar MC; Cunha RL
    Colloids Surf B Biointerfaces; 2015 Apr; 128():568-576. PubMed ID: 25791419
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.
    Xie H; Ni F; Gao J; Liu C; Shi J; Ren G; Tian S; Lei Q; Fang W
    Food Chem; 2022 Jul; 383():132453. PubMed ID: 35180602
    [TBL] [Abstract][Full Text] [Related]  

  • 94. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J; Chen F; Gao C; Zhang Y; Tang X
    Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles.
    Jia Y; Kong L; Zhang B; Fu X; Huang Q
    Int J Biol Macromol; 2022 May; 207():791-800. PubMed ID: 35346682
    [TBL] [Abstract][Full Text] [Related]  

  • 96. Study of O/W micro- and nano-emulsions based on propylene glycol diester as a vehicle for geranic acid.
    Jaworska M; Sikora E; Ogonowski J; Konieczna M
    Acta Biochim Pol; 2015; 62(2):229-33. PubMed ID: 25856560
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers.
    Zhu Z; Zhao C; Yi J; Liu N; Cao Y; Decker EA; McClements DJ
    J Agric Food Chem; 2018 May; 66(17):4458-4468. PubMed ID: 29648824
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil.
    Huang Z; Guo B; Deng C; Tang C; Liu C; Hu X
    Food Chem; 2021 Oct; 358():129856. PubMed ID: 33933975
    [TBL] [Abstract][Full Text] [Related]  

  • 99. Two-way effects of surfactants on Pickering emulsions stabilized by the self-assembled microcrystals of α-cyclodextrin and oil.
    Li X; Li H; Xiao Q; Wang L; Wang M; Lu X; York P; Shi S; Zhang J
    Phys Chem Chem Phys; 2014 Jul; 16(27):14059-69. PubMed ID: 24901107
    [TBL] [Abstract][Full Text] [Related]  

  • 100. Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces.
    Zhang T; Ding M; Zhang H; Tao N; Wang X; Zhong J
    Food Chem; 2020 Mar; 308():125597. PubMed ID: 31648095
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.