These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 32961522)

  • 1. Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM).
    Stefanello A; Magrini LN; Lemos JG; Garcia MV; Bernardi AO; Cichoski AJ; Copetti MV
    Int J Food Microbiol; 2020 Dec; 335():108856. PubMed ID: 32961522
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404).
    Stefanello A; Fracari JC; Silva M; Lemos JG; Garcia MV; Alves Dos Santos B; Copetti MV
    Food Microbiol; 2021 Aug; 97():103740. PubMed ID: 33653519
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi.
    Bernardi AO; Stefanello A; Lemos JG; Garcia MV; Copetti MV
    Food Microbiol; 2019 Oct; 83():59-63. PubMed ID: 31202419
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus.
    Gonçalves Lemos J; Stefanello A; Olivier Bernardi A; Valle Garcia M; Nicoloso Magrini L; Cichoski AJ; Wagner R; Venturini Copetti M
    Food Res Int; 2020 Nov; 137():109451. PubMed ID: 33233129
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensitivity of food spoilage fungi to a smoke generator sanitizer.
    Olivier Bernardi A; Santos da Silva T; Stefanello A; Valle Garcia M; Parussolo G; Prestes Dornelles RC; Venturini Copetti M
    Int J Food Microbiol; 2019 Jan; 289():72-76. PubMed ID: 30205309
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.
    Ribeiro MSS; Freitas-Silva O; Castro IM; Teixeira A; Marques-da-Silva SH; Sales-Moraes ACS; Abreu LF; Sousa CL
    Food Microbiol; 2020 Sep; 90():103449. PubMed ID: 32336370
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces.
    André S; Hédin S; Remize F; Zuber F
    J Food Prot; 2012 Feb; 75(2):371-5. PubMed ID: 22289600
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
    Kreske AC; Ryu JH; Beuchat LR
    J Food Prot; 2006 Aug; 69(8):1892-903. PubMed ID: 16924915
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Resistance of Alicyclobacillus acidoterrestris spores and biofilm to industrial sanitizers.
    dos Anjos MM; Ruiz SP; Nakamura CV; de Abreu Filho BA
    J Food Prot; 2013 Aug; 76(8):1408-13. PubMed ID: 23905797
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of
    Tomičić R; Tomičić Z; Nićetin M; Knežević V; Kocić-Tanackov S; Raspor P
    Biofouling; 2023; 39(9-10):990-1003. PubMed ID: 38078346
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.).
    Page N; González-Buesa J; Ryser ET; Harte J; Almenar E
    Int J Food Microbiol; 2016 Feb; 218():105-13. PubMed ID: 26656528
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite.
    Bachelli ML; Amaral RD; Benedetti BC
    Braz J Microbiol; 2013; 44(3):673-8. PubMed ID: 24516433
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative biocidal activity of peracetic acid, benzalkonium chloride and ortho-phthalaldehyde on 77 bacterial strains.
    Bridier A; Briandet R; Thomas V; Dubois-Brissonnet F
    J Hosp Infect; 2011 Jul; 78(3):208-13. PubMed ID: 21664534
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential of electrolyzed water to inactivate bread and cheese spoilage fungi.
    Lemos JG; Stefanello A; Garcia MV; Furian AF; Cichoski AJ; Copetti MV
    Food Res Int; 2022 Dec; 162(Pt A):111931. PubMed ID: 36461278
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
    Podolak R; Elliott PH; Taylor BJ; Khurana A; Black DG
    J Food Prot; 2009 Mar; 72(3):510-4. PubMed ID: 19343938
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of human norovirus using chemical sanitizers.
    Kingsley DH; Vincent EM; Meade GK; Watson CL; Fan X
    Int J Food Microbiol; 2014 Feb; 171():94-9. PubMed ID: 24334094
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation kinetics of various chemical disinfectants on Aeromonas hydrophila planktonic cells and biofilms.
    Jahid IK; Ha SD
    Foodborne Pathog Dis; 2014 May; 11(5):346-53. PubMed ID: 24552163
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance.
    Dharmarha V; Pulido N; Boyer RR; Pruden A; Strawn LK; Ponder MA
    Int J Food Microbiol; 2019 Feb; 291():25-34. PubMed ID: 30445282
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue.
    Hilgren J; Swanson KM; Diez-Gonzalez F; Cords B
    Appl Environ Microbiol; 2007 Oct; 73(20):6370-7. PubMed ID: 17720823
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces.
    DeQueiroz GA; Day DF
    J Appl Microbiol; 2007 Oct; 103(4):794-802. PubMed ID: 17897181
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.