208 related articles for article (PubMed ID: 32965379)
21. Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.
Nieto C; Rincon-Gallardo Patiño S; Tolentino-Mayo L; Carriedo A; Barquera S
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28813010
[TBL] [Abstract][Full Text] [Related]
22. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.
Andrade GC; Mais LA; Ricardo CZ; Duran AC; Martins APB
Rev Saude Publica; 2023; 57():44. PubMed ID: 37556666
[TBL] [Abstract][Full Text] [Related]
23. Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada.
Labonté MÈ; Poon T; Mulligan C; Bernstein JT; Franco-Arellano B; L'Abbé MR
Am J Clin Nutr; 2017 Dec; 106(6):1471-1481. PubMed ID: 29070562
[No Abstract] [Full Text] [Related]
24. Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children.
Silva ARCS; Braga LVM; Anastácio LR
Rev Paul Pediatr; 2022; 41():e2021355. PubMed ID: 36383794
[TBL] [Abstract][Full Text] [Related]
25. Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets.
Castetbon K; Harris JL; Schwartz MB
Public Health Nutr; 2012 Aug; 15(8):1456-65. PubMed ID: 22152703
[TBL] [Abstract][Full Text] [Related]
26. Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment.
Mediano Stoltze F; Busey E; Taillie LS; Dillman Carpentier FR
Appetite; 2021 Aug; 163():105229. PubMed ID: 33789168
[TBL] [Abstract][Full Text] [Related]
27. Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study.
Leite FHM; Mais LA; Ricardo CZ; Andrade GC; Guimarães JS; Claro RM; Duran ACDFL; Martins APB
BMC Public Health; 2020 Mar; 20(1):385. PubMed ID: 32209067
[TBL] [Abstract][Full Text] [Related]
28. Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle.
Croisier E; Hughes J; Duncombe S; Grafenauer S
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33540761
[TBL] [Abstract][Full Text] [Related]
29. Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
Angelino D; Rosi A; Dall'Asta M; Pellegrini N; Martini D
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31752290
[TBL] [Abstract][Full Text] [Related]
30. Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study.
Dixon H; Scully M; Wakefield M; Kelly B; Chapman K; Donovan R
Public Health Nutr; 2011 Jun; 14(6):1071-9. PubMed ID: 21306666
[TBL] [Abstract][Full Text] [Related]
31. Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand.
Al-Ani HH; Devi A; Eyles H; Swinburn B; Vandevijvere S
Br J Nutr; 2016 Sep; 116(6):1087-94. PubMed ID: 27503596
[TBL] [Abstract][Full Text] [Related]
32. Examining the nutritional quality of breakfast cereals marketed to children.
Schwartz MB; Vartanian LR; Wharton CM; Brownell KD
J Am Diet Assoc; 2008 Apr; 108(4):702-5. PubMed ID: 18375229
[TBL] [Abstract][Full Text] [Related]
33. What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland.
Pellegrino F; Tan M; Richonnet C; Reinert R; Bucher Della Torre S; Chatelan A
Nutrients; 2024 May; 16(11):. PubMed ID: 38892589
[TBL] [Abstract][Full Text] [Related]
34. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.
Julia C; Kesse-Guyot E; Ducrot P; Péneau S; Touvier M; Méjean C; Hercberg S
BMC Public Health; 2015 Feb; 15():179. PubMed ID: 25885583
[TBL] [Abstract][Full Text] [Related]
35. Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil.
Rodrigues VM; Rayner M; Fernandes AC; de Oliveira RC; Proença RP; Fiates GM
Br J Nutr; 2016 Jun; 115(11):2047-56. PubMed ID: 27040439
[TBL] [Abstract][Full Text] [Related]
36. Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality.
Goglia R; Spiteri M; Ménard C; Dumas C; Combris P; Labarbe B; Soler LG; Volatier JL
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S20-5. PubMed ID: 21045844
[TBL] [Abstract][Full Text] [Related]
37. Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals.
Prada M; Saraiva M; Viegas C; Cavalheiro BP; Garrido MV
Nutrients; 2021 May; 13(6):. PubMed ID: 34071159
[TBL] [Abstract][Full Text] [Related]
38. Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries.
Mayhew AJ; Lock K; Kelishadi R; Swaminathan S; Marcilio CS; Iqbal R; Dehghan M; Yusuf S; Chow CK
Public Health Nutr; 2016 Apr; 19(6):998-1007. PubMed ID: 25818889
[TBL] [Abstract][Full Text] [Related]
39. Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.
Pulker CE; Scott JA; Pollard CM
Public Health Nutr; 2018 Jan; 21(1):38-48. PubMed ID: 28714433
[TBL] [Abstract][Full Text] [Related]
40. Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
Parra-Murillo M; Lowery CM; Gómez LF; Mora-Plazas M; Taillie LS; Dillman Carpentier FR
Front Nutr; 2021; 8():770489. PubMed ID: 34901117
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
