BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 32965604)

  • 21. Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables.
    Lawson PG; Daum D; Czauderna R; Meuser H; Härtling JW
    Front Plant Sci; 2015; 6():450. PubMed ID: 26157445
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quality of fresh and stored carrots depending on iodine and nitrogen fertilization.
    Smoleń S; Sady W; Ledwożyw-Smoleń I; Strzetelski P; Liszka-Skoczylas M; Rożek S
    Food Chem; 2014 Sep; 159():316-22. PubMed ID: 24767061
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition.
    Kiferle C; Ascrizzi R; Martinelli M; Gonzali S; Mariotti L; Pistelli L; Flamini G; Perata P
    PLoS One; 2019; 14(12):e0226559. PubMed ID: 31841559
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Characteristics of iodine uptake and accumulation by vegetables].
    Hong CL; Weng HX; Yan AL; Xie LL
    Ying Yong Sheng Tai Xue Bao; 2007 Oct; 18(10):2313-8. PubMed ID: 18163316
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Iodine fortification of vegetables improves human iodine nutrition: in vivo evidence for a new model of iodine prophylaxis.
    Tonacchera M; Dimida A; De Servi M; Frigeri M; Ferrarini E; De Marco G; Grasso L; Agretti P; Piaggi P; Aghini-Lombardi F; Perata P; Pinchera A; Vitti P
    J Clin Endocrinol Metab; 2013 Apr; 98(4):E694-7. PubMed ID: 23482609
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
    Lawal OM; Talsma EF; Bakker EJ; Fogliano V; Linnemann AR
    J Sci Food Agric; 2021 Nov; 101(14):6027-6035. PubMed ID: 33852732
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium.
    Cakmak I; Marzorati M; Van den Abbeele P; Hora K; Holwerda HT; Yazici MA; Savasli E; Neri J; Du Laing G
    J Agric Food Chem; 2020 Feb; 68(6):1525-1535. PubMed ID: 31942799
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers.
    Reddy NS; Bhatt G
    Plant Foods Hum Nutr; 2001; 56(1):1-6. PubMed ID: 11213164
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Biofortification of UK food crops with selenium.
    Broadley MR; White PJ; Bryson RJ; Meacham MC; Bowen HC; Johnson SE; Hawkesford MJ; McGrath SP; Zhao FJ; Breward N; Harriman M; Tucker M
    Proc Nutr Soc; 2006 May; 65(2):169-81. PubMed ID: 16672078
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Lithium: Perspectives of nutritional beneficence, dietary intake, biogeochemistry, and biofortification of vegetables and mushrooms.
    Naeem A; Aslam M; Saifullah ; Mühling KH
    Sci Total Environ; 2021 Dec; 798():149249. PubMed ID: 34329936
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Agronomic biofortification with selenium impacts storage proteins in grains of upland rice.
    Reis HPG; de Queiroz Barcelos JP; Silva VM; Santos EF; Tavanti RFR; Putti FF; Young SD; Broadley MR; White PJ; Dos Reis AR
    J Sci Food Agric; 2020 Mar; 100(5):1990-1997. PubMed ID: 31849063
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Increment of iodine content in vegetable plants by applying iodized fertilizer and the residual characteristics of iodine in soil.
    Weng HX; Weng JK; Yan AL; Hong CL; Yong WB; Qin YC
    Biol Trace Elem Res; 2008; 123(1-3):218-28. PubMed ID: 18265951
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Chemical composition of kale as influenced by dry vermicast, potassium humate and volcanic minerals.
    Abbey L; Pham TH; Annan N; Leke-Aladekoba A; Thomas RH
    Food Res Int; 2018 May; 107():726-737. PubMed ID: 29580540
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Residual of exogenous iodine in forest soils and its effect on some wild-vegetable plants].
    Cui X; Sang Y; Song J
    Ying Yong Sheng Tai Xue Bao; 2003 Oct; 14(10):1612-6. PubMed ID: 14986350
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Plant/soil concentration ratios for paired field and garden crops, with emphasis on iodine and the role of soil adhesion.
    Sheppard SC; Long JM; Sanipelli B
    J Environ Radioact; 2010 Dec; 101(12):1032-7. PubMed ID: 20817363
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quality of Rye Plants (
    Krzepiłko A; Kościk B; Skowrońska M; Kuśmierz S; Walczak J; Prażak R
    Plants (Basel); 2022 Dec; 12(1):. PubMed ID: 36616229
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability.
    Gonzali S; Kiferle C; Perata P
    Curr Opin Biotechnol; 2017 Apr; 44():16-26. PubMed ID: 27835794
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fate of selenium in biofortification of wheat on calcareous soil: an isotopic study.
    Ahmad S; Bailey EH; Arshad M; Ahmed S; Watts MJ; Young SD
    Environ Geochem Health; 2021 Sep; 43(9):3643-3657. PubMed ID: 33634392
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Trace metal uptake by tropical vegetables grown on soil amended with urban sewage sludge.
    Nabulo G; Black CR; Young SD
    Environ Pollut; 2011 Feb; 159(2):368-76. PubMed ID: 21129831
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Chloroplast-to-chromoplast transition envisions provitamin A biofortification in green vegetables.
    Dhami N
    Plant Cell Rep; 2021 May; 40(5):799-804. PubMed ID: 33754204
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.