BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 32977514)

  • 1. N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil.
    Rosa LN; Gonçalves TR; Gomes STM; Matsushita M; Gonçalves RP; Março PH; Valderrama P
    Molecules; 2020 Sep; 25(19):. PubMed ID: 32977514
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of deep-fat frying on fat oxidation in soybean oil.
    Goburdhun D; Jhurree B
    Int J Food Sci Nutr; 1995 Nov; 46(4):363-71. PubMed ID: 8574863
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil.
    Dias LS; Menis ME; Jorge N
    J Sci Food Agric; 2015 Aug; 95(10):2021-7. PubMed ID: 25214375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures.
    Hwang HS; Winkler-Moser JK
    J Food Sci; 2023 Feb; 88(2):717-731. PubMed ID: 36576154
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils.
    Li J; Bi Y; Yang H; Wang D
    J Agric Food Chem; 2017 Dec; 65(48):10598-10603. PubMed ID: 29129059
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility.
    Hwang HS; Winkler-Moser JK; Vermillion K; Liu SX
    J Food Sci; 2014 Nov; 79(11):C2164-73. PubMed ID: 25316004
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during Heating.
    Shanker N; Debnath S
    J Oleo Sci; 2019 Apr; 68(4):321-328. PubMed ID: 30867388
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil.
    Alves IPD; Almeida MC; Souto LRF; Oliveira TF
    Acta Sci Pol Technol Aliment; 2021; 20(3):325-336. PubMed ID: 34304550
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation.
    Luzia DM; Jorge N
    Nat Prod Commun; 2009 Nov; 4(11):1553-6. PubMed ID: 19967989
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation.
    Betalleluz-Pallardel I; Chirinos R; Rogez H; Pedreschi R; Campos D
    Food Sci Technol Int; 2012 Jun; 18(3):271-80. PubMed ID: 22701060
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Complex role of monoacylglycerols in the oxidation of vegetable oils: different behaviors of soybean monoacylglycerols in different oils.
    Paradiso VM; Caponio F; Bruno G; Pasqualone A; Summo C; Gomes T
    J Agric Food Chem; 2014 Nov; 62(44):10776-82. PubMed ID: 25310182
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC.
    Rosa LN; Coqueiro A; Março PH; Valderrama P
    Food Chem; 2019 Feb; 273():52-56. PubMed ID: 30292374
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef.
    Ye L; Wang H; Duncan SE; Eigel WN; O'Keefe SF
    Food Chem; 2015 Apr; 172():416-22. PubMed ID: 25442572
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluating the potential of natural curcumin for oxidative stability of soybean oil.
    Eshghi N; Asnaashari M; Khodaparast MH; Hosseini F
    Nat Prod Res; 2014; 28(17):1375-8. PubMed ID: 24702166
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols.
    Hwang HS; Winkler-Moser JK
    Food Chem; 2017 Apr; 221():1168-1177. PubMed ID: 27979075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying.
    Pereira JC; Sivakanthan S; Vasantharuba S
    J Oleo Sci; 2020; 69(8):837-849. PubMed ID: 32759549
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil.
    Sun L; Huang Z; Wang J; Yu D; Wang L
    Food Chem; 2024 Sep; 453():139656. PubMed ID: 38788646
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods.
    Li P; Yang X; Lee WJ; Huang F; Wang Y; Li Y
    Food Chem; 2021 Jan; 335():127638. PubMed ID: 32736158
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid.
    Hwang HS; Winkler-Moser JK; Liu SX
    J Food Sci; 2019 Dec; 84(12):3614-3623. PubMed ID: 31769515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil.
    Liu Y; Ma X; Li J; Fan L; Huang S
    Carbohydr Polym; 2022 Jan; 276():118734. PubMed ID: 34823770
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.