These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 32981110)

  • 21. Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics.
    Liu Y; Huang J; Li M; Chen Y; Cui Q; Lu C; Wang Y; Li L; Xu Z; Zhong Y; Ning J
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Feb; 267(Pt 1):120537. PubMed ID: 34740002
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics.
    Chen Y; Deng J; Wang Y; Liu B; Ding J; Mao X; Zhang J; Hu H; Li J
    J Sci Food Agric; 2014 Mar; 94(5):1026-33. PubMed ID: 23983143
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Micro-NIR spectrometer for quality assessment of tea: Comparison of local and global models.
    Wang YJ; Li TH; Li LQ; Ning JM; Zhang ZZ
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Aug; 237():118403. PubMed ID: 32361319
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Grade Identification of Tieguanyin Tea Using Fluorescence Hyperspectra and Different Statistical Algorithms.
    Li Y; Sun J; Wu X; Lu B; Wu M; Dai C
    J Food Sci; 2019 Aug; 84(8):2234-2241. PubMed ID: 31313313
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI).
    Jia W; Ferragina A; Hamill R; Koidis A
    Talanta; 2024 Aug; 276():126199. PubMed ID: 38714010
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Research on moldy tea feature classification based on WKNN algorithm and NIR hyperspectral imaging.
    Xin Z; Jun S; Xiaohong W; Bing L; Ning Y; Chunxia D
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():378-383. PubMed ID: 30157445
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nondestructive detection of lead content in oilseed rape leaves under silicon action using hyperspectral image.
    Zhou X; Liu Y; Sun J; Li B; Xiao G
    Sci Total Environ; 2024 Nov; 949():175076. PubMed ID: 39069175
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rapid determination of starch and alcohol contents in fermented grains by hyperspectral imaging combined with data fusion techniques.
    Liang Y; Tian J; Hu X; Huang Y; He K; Xie L; Yang H; Huang D; Zhou Y; Xia Y
    J Food Sci; 2024 Jun; 89(6):3540-3553. PubMed ID: 38720570
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A Hyperspectral Imaging Approach for Classifying Geographical Origins of Rhizoma Atractylodis Macrocephalae Using the Fusion of Spectrum-Image in VNIR and SWIR Ranges (VNIR-SWIR-FuSI).
    Ru C; Li Z; Tang R
    Sensors (Basel); 2019 May; 19(9):. PubMed ID: 31052476
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Detection and identification of Cannabis sativa L. using near infrared hyperspectral imaging and machine learning methods. A feasibility study.
    Pereira JFQ; Pimentel MF; Amigo JM; Honorato RS
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Aug; 237():118385. PubMed ID: 32348921
    [TBL] [Abstract][Full Text] [Related]  

  • 31. pH indicator-based sensor array in combination with hyperspectral imaging for intelligent evaluation of withering degree during processing of black tea.
    Wang Y; Ren Z; Li M; Yuan W; Zhang Z; Ning J
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Apr; 271():120959. PubMed ID: 35121474
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Robustness and accuracy evaluation of moisture prediction model for black tea withering process using hyperspectral imaging.
    An T; Yu S; Huang W; Li G; Tian X; Fan S; Dong C; Zhao C
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Mar; 269():120791. PubMed ID: 34968835
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors.
    Ren G; Zhang X; Wu R; Yin L; Hu W; Zhang Z
    Biosensors (Basel); 2023 Jan; 13(1):. PubMed ID: 36671927
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system.
    Jin G; Wang YJ; Li M; Li T; Huang WJ; Li L; Deng WW; Ning J
    Food Chem; 2021 Oct; 358():129815. PubMed ID: 33915424
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Highly discriminant rate of Dianhong black tea grades based on fluorescent probes combined with chemometric methods.
    Zhu J; Zhu F; Li L; Cheng L; Zhang L; Sun Y; Wan X; Zhang Z
    Food Chem; 2019 Nov; 298():125046. PubMed ID: 31260981
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging.
    Wang Y; Hu X; Jin G; Hou Z; Ning J; Zhang Z
    J Sci Food Agric; 2019 Mar; 99(4):1997-2004. PubMed ID: 30298617
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging.
    Dong C; Yang C; Liu Z; Zhang R; Yan P; An T; Zhao Y; Li Y
    Sensors (Basel); 2021 Dec; 21(23):. PubMed ID: 34884054
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea].
    Ning JM; Yan L; Zhang ZZ; Wei LD; Li LQ; Fang JT; Huang CW
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Dec; 35(12):3422-6. PubMed ID: 26964222
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat.
    Jiang H; Yoon SC; Zhuang H; Wang W; Li Y; Yang Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Apr; 213():118-126. PubMed ID: 30684880
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta.
    Badaró AT; Amigo JM; Blasco J; Aleixos N; Ferreira AR; Clerici MTPS; Barbin DF
    Food Chem; 2021 May; 343():128517. PubMed ID: 33199118
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.