BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

266 related articles for article (PubMed ID: 32983204)

  • 1. Edible Plant Oil: Global Status, Health Issues, and Perspectives.
    Zhou Y; Zhao W; Lai Y; Zhang B; Zhang D
    Front Plant Sci; 2020; 11():1315. PubMed ID: 32983204
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis.
    Zhang Y; Wang M; Zhang X; Qu Z; Gao Y; Li Q; Yu X
    Crit Rev Food Sci Nutr; 2023; 63(21):4901-4915. PubMed ID: 34845958
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vegetable Oil: Nutritional and Industrial Perspective.
    Kumar A; Sharma A; Upadhyaya KC
    Curr Genomics; 2016 Jun; 17(3):230-40. PubMed ID: 27252590
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Challenges of Edible Oils From Farm to Industry: Views of Stakeholders.
    Zargaraan A; Mohammadi-Nasrabadi F; Hosseini H; Salmani Y; Bahmaei M; Esfarjani F
    Food Nutr Bull; 2019 Mar; 40(1):99-110. PubMed ID: 30518265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Replacing fossil oil with fresh oil - with what and for what?
    Carlsson AS; Yilmaz JL; Green AG; Stymne S; Hofvander P
    Eur J Lipid Sci Technol; 2011 Jul; 113(7):812-831. PubMed ID: 22102794
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products.
    Deng R; Gao J; Yi J; Liu P
    Food Res Int; 2022 Jun; 156():111200. PubMed ID: 35651052
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comprehensive review on different classes of polyphenolic compounds present in edible oils.
    Zeb A
    Food Res Int; 2021 May; 143():110312. PubMed ID: 33992331
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction.
    Cravotto C; Claux O; Bartier M; Fabiano-Tixier AS; Tabasso S
    Molecules; 2023 Aug; 28(16):. PubMed ID: 37630225
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oil plant genomes: current state of the science.
    Song JM; Zhang Y; Zhou ZW; Lu S; Ma W; Lu C; Chen LL; Guo L
    J Exp Bot; 2022 May; 73(9):2859-2874. PubMed ID: 35560205
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Review of some adulteration detection techniques of edible oils.
    Salah WA; Nofal M
    J Sci Food Agric; 2021 Feb; 101(3):811-819. PubMed ID: 32833235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade.
    Bhat R; Reddy KR
    Food Chem; 2017 Jan; 215():425-37. PubMed ID: 27542495
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake.
    Zhao X; Xiang X; Huang J; Ma Y; Sun J; Zhu D
    ACS Omega; 2021 Mar; 6(10):6691-6698. PubMed ID: 33748582
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quality parameters for cold pressed edible argan oils.
    Matthäus B
    Nat Prod Commun; 2013 Jan; 8(1):37-41. PubMed ID: 23472455
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Two chemotypes of Pogostemon cablin and influence of region of cultivation and harvesting time on volatile oil composition].
    Luo JP; Liu YP; Feng YF; Guo XL; Cao H
    Yao Xue Xue Bao; 2003 Apr; 38(4):307-10. PubMed ID: 12889135
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia.
    Negash YA; Amare DE; Bitew BD; Dagne H
    BMC Res Notes; 2019 Dec; 12(1):793. PubMed ID: 31801628
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Direct Discrimination of Edible Oil Type, Oxidation, and Adulteration by Liquid Interfacial Surface-Enhanced Raman Spectroscopy.
    Du S; Su M; Jiang Y; Yu F; Xu Y; Lou X; Yu T; Liu H
    ACS Sens; 2019 Jul; 4(7):1798-1805. PubMed ID: 31251024
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biotransfer of heavy metals along the soil-plant-edible insect-human food chain in Africa.
    Mwelwa S; Chungu D; Tailoka F; Beesigamukama D; Tanga C
    Sci Total Environ; 2023 Jul; 881():163150. PubMed ID: 37001659
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review.
    Zhang Y; Li X; Lu X; Sun H; Wang F
    Food Res Int; 2021 Dec; 150(Pt A):110791. PubMed ID: 34865806
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.