These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 32986327)

  • 1. [Microbiological safety of food: development of normative and methodical base].
    Sheveleva SA; Kuvaeva IB; Efimochkina NR; Minaeva LP
    Vopr Pitan; 2020; 89(4):125-145. PubMed ID: 32986327
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Novel food sources: from GMO to the broadening of Russia's bioresource base].
    Tyshko NV; Sadykova EO; Shestakova SI; Aksyuk IN
    Vopr Pitan; 2020; 89(4):100-109. PubMed ID: 32986325
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [New aspects of safety assessment and food contamination with antibiotics of tetracycline group in the light of harmonization of hygienic standards in Russia and Customs Union with the international standards].
    Onishchenko GG; Sheveleva SA; Khotimchenko SA
    Vopr Pitan; 2012; 81(5):4-12. PubMed ID: 23461166
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacterial Pathogens in Food: Modern Safety Criteria and Methods of Molecular Genetic Analysis.
    Efimochkina NR
    Bull Exp Biol Med; 2022 Jun; 173(2):169-181. PubMed ID: 35737147
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Chemical food safety: development of methodological and regulatory base].
    Khotimchenko SA; Gmoshinski IV; Bagryantseva OV; Shatrov GN
    Vopr Pitan; 2020; 89(4):110-124. PubMed ID: 32986326
    [TBL] [Abstract][Full Text] [Related]  

  • 6. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L; Novaković B; Martinov-Cvejin M; Gusman V; Bijelović S; Dragnić N; Balać D
    Vojnosanit Pregl; 2010 Aug; 67(8):627-33. PubMed ID: 20845664
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG
    Trans Am Clin Climatol Assoc; 2003; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The development of children nutrition science in Russia].
    Pyrieva EA; Gmoshinskaya MV; Safronova AI; Shilina NM; Georgieva NM
    Vopr Pitan; 2020; 89(4):71-81. PubMed ID: 32986322
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [New international initiatives to create systems of effective risk prediction and food safety].
    Efimochkinal NR; Bagryantseva EC; Dupouy EC; Khotimchenko SA; Permyakov EV; Sheveleva SA; Arnautov OV
    Vopr Pitan; 2016; 85(2):92-103. PubMed ID: 27455605
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Experience of justification of hygienic standards of food safety with the use of criteria for the risk population health].
    Zaytseva NV; Tutelyan VA; Shur PZ; Khotimchenko SA; Sheveleva SA
    Gig Sanit; 2014; (5):70-4. PubMed ID: 25831934
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fighting trafficking of falsified and substandard medicinal products in Russia.
    Fayzrakhmanov NF
    Int J Risk Saf Med; 2015; 27 Suppl 1():S37-40. PubMed ID: 26639702
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The transit of Russian nation nutrition at the turn of the 20th and 21st centuries].
    Baturin AK; Martinchik AN; Kambarov AO
    Vopr Pitan; 2020; 89(4):60-70. PubMed ID: 32986321
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1999 Nov; 52(3):123-53. PubMed ID: 10733245
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological standards and handling codes for chilled and frozen foods. A review.
    ELLIOTT RP; MICHENER HD
    Appl Microbiol; 1961 Sep; 9(5):452-68. PubMed ID: 13726455
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of the content of macronutrients and microbiological safety of dry dog foods.
    Kępińska-Pacelik J; Biel W; Witkowicz R; Frączek K; Bulski K
    Res Vet Sci; 2023 Dec; 165():105071. PubMed ID: 37924730
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biosafety of personnel of microbiological laboratories in the context of the Federal Law of the Russian Federation № 492-FZ of December 30, 2020 «On the biological safety of the Russian Federation».
    Matosova EV; Andryukov BG; Bynina MP; Drobot EI; Lyapun IN
    Klin Lab Diagn; 2022 Jul; 67(7):414-422. PubMed ID: 35924772
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Study on the development of measures to manage the risks associated with the food produced using microbial synthesis].
    Bagryantseva OV
    Vopr Pitan; 2020; 89(2):64-76. PubMed ID: 32459906
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.
    Tenenhaus-Aziza F; Daudin JJ; Maffre A; Sanaa M
    Risk Anal; 2014 Jan; 34(1):56-74. PubMed ID: 23777564
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [New approach for managing microbial risks in food].
    Augustin JC
    Bull Acad Natl Med; 2015; 199(4-5):639-48; discussion 648-50. PubMed ID: 27509684
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Problems of maintaining hygienic and microbiological quality standards in the production of foodstuffs, particularly those of vegetable origin. Second report: Demands regarding hygiene and microbiology-theory is useless without practice (author's transl)].
    Ruschke R
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb; 170(1-2):143-84. PubMed ID: 6252723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.