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6. Comparison of the in vitro estrogenic activities of compounds from hops (Humulus lupulus) and red clover (Trifolium pratense). Overk CR; Yao P; Chadwick LR; Nikolic D; Sun Y; Cuendet MA; Deng Y; Hedayat AS; Pauli GF; Farnsworth NR; van Breemen RB; Bolton JL J Agric Food Chem; 2005 Aug; 53(16):6246-53. PubMed ID: 16076101 [TBL] [Abstract][Full Text] [Related]
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