151 related articles for article (PubMed ID: 32987840)
1. Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative-Qualitative Analysis and Chromatographic Purification.
Herrera R; Hemming J; Smeds A; Gordobil O; Willför S; Labidi J
Biomolecules; 2020 Sep; 10(10):. PubMed ID: 32987840
[TBL] [Abstract][Full Text] [Related]
2. Process Optimization for Improved Phenolic Compounds Recovery from Walnut (
Rusu ME; Gheldiu AM; Mocan A; Moldovan C; Popa DS; Tomuta I; Vlase L
Molecules; 2018 Oct; 23(11):. PubMed ID: 30380713
[TBL] [Abstract][Full Text] [Related]
3. Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
Yuan B; Lu M; Eskridge KM; Isom LD; Hanna MA
Food Chem; 2018 Apr; 244():7-15. PubMed ID: 29120806
[TBL] [Abstract][Full Text] [Related]
4. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
Vieira V; Pereira C; Abreu RMV; Calhelha RC; Alves MJ; Coutinho JAP; Ferreira O; Barros L; Ferreira ICFR
Food Chem Toxicol; 2020 Mar; 137():111189. PubMed ID: 32045648
[TBL] [Abstract][Full Text] [Related]
5. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.
Masullo M; Cerulli A; Mari A; de Souza Santos CC; Pizza C; Piacente S
Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682
[TBL] [Abstract][Full Text] [Related]
6. Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening.
Persic M; Mikulic-Petkovsek M; Slatnar A; Solar A; Veberic R
Food Chem; 2018 Jun; 252():349-355. PubMed ID: 29478553
[TBL] [Abstract][Full Text] [Related]
7. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
8. Influence of Extraction Solvent on the Phenolic Profile and Bioactivity of Two
Kaczorová D; Karalija E; Dahija S; Bešta-Gajević R; Parić A; Ćavar Zeljković S
Molecules; 2021 Mar; 26(6):. PubMed ID: 33805815
[TBL] [Abstract][Full Text] [Related]
9. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
[TBL] [Abstract][Full Text] [Related]
10. Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland.
Ciemniewska-Żytkiewicz H; Verardo V; Pasini F; Bryś J; Koczoń P; Caboni MF
Food Chem; 2015 Feb; 168():615-22. PubMed ID: 25172755
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
Rjeibi I; Ncib S; Ben Saad A; Souid S
Lipids Health Dis; 2017 Oct; 16(1):206. PubMed ID: 29084557
[TBL] [Abstract][Full Text] [Related]
12. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
13. Chemical characterisation of bioactive compounds in Medicago sativa growing in the desert of Oman.
Hanif MA; Al-Maskari AY; Al-Sabahi JN; Al-Hdhrami I; Khan MM; Al-Azkawi A; Hussain AI
Nat Prod Res; 2015; 29(24):2332-5. PubMed ID: 25674815
[TBL] [Abstract][Full Text] [Related]
14. Phytochemical Profile and Antioxidant Activity of
Tiji S; Benayad O; Berrabah M; El Mounsi I; Mimouni M
ScientificWorldJournal; 2021; 2021():6623609. PubMed ID: 33986636
[TBL] [Abstract][Full Text] [Related]
15. Nectandra grandiflora By-Products Obtained by Alternative Extraction Methods as a Source of Phytochemicals with Antioxidant and Antifungal Properties.
da Silva DT; Herrera R; Heinzmann BM; Calvo J; Labidi J
Molecules; 2018 Feb; 23(2):. PubMed ID: 29425157
[No Abstract] [Full Text] [Related]
16. Partial Purification, Identification, and Quantitation of Antioxidants from Wild Rice (
Chu MJ; Liu XM; Yan N; Wang FZ; Du YM; Zhang ZF
Molecules; 2018 Oct; 23(11):. PubMed ID: 30373196
[TBL] [Abstract][Full Text] [Related]
17. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
Sepahpour S; Selamat J; Abdul Manap MY; Khatib A; Abdull Razis AF
Molecules; 2018 Feb; 23(2):. PubMed ID: 29438306
[TBL] [Abstract][Full Text] [Related]
18. Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin).
Pelvan E; Olgun EÖ; Karadağ A; Alasalvar C
Food Chem; 2018 Apr; 244():102-108. PubMed ID: 29120757
[TBL] [Abstract][Full Text] [Related]
19. Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel.
Fanali C; Tripodo G; Russo M; Della Posta S; Pasqualetti V; De Gara L
Electrophoresis; 2018 Jul; 39(13):1683-1691. PubMed ID: 29569249
[TBL] [Abstract][Full Text] [Related]
20. Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (
Salih AM; Al-Qurainy F; Nadeem M; Tarroum M; Khan S; Shaikhaldein HO; Al-Hashimi A; Alfagham A; Alkahtani J
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946537
[No Abstract] [Full Text] [Related]
[Next] [New Search]