128 related articles for article (PubMed ID: 32988547)
1. Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken.
Porter JA; Morey A; Monu EA
Poult Sci; 2020 Oct; 99(10):5091-5095. PubMed ID: 32988547
[TBL] [Abstract][Full Text] [Related]
2. Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against
Porter JA; Monu EA
J Food Prot; 2019 Dec; 82(12):2038-2043. PubMed ID: 31692393
[TBL] [Abstract][Full Text] [Related]
3. Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.
Oladunjoye A; Soni KA; Nannapaneni R; Schilling MW; Silva JL; Mikel B; Bailey RH; Mahmoud BS; Sharma CS
Poult Sci; 2013 May; 92(5):1357-65. PubMed ID: 23571347
[TBL] [Abstract][Full Text] [Related]
4. Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
Monu EA; David JR; Schmidt M; Davidson PM
J Food Prot; 2014 Dec; 77(12):2062-8. PubMed ID: 25474051
[TBL] [Abstract][Full Text] [Related]
5. Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken.
Juneja VK; Gonzales-Barron U; Butler F; Yadav AS; Friedman M
Int J Food Microbiol; 2013 Jul; 165(2):184-99. PubMed ID: 23756235
[TBL] [Abstract][Full Text] [Related]
6. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
7. Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food-related pathogens.
Motta Felício I; Limongi de Souza R; de Oliveira Melo C; Gervázio Lima KY; Vasconcelos U; Olímpio de Moura R; Eleamen Oliveira E
Lett Appl Microbiol; 2021 Mar; 72(3):299-306. PubMed ID: 33037668
[TBL] [Abstract][Full Text] [Related]
8. Reduction of Salmonella on turkey breast cutlets by plant-derived compounds.
Nair DV; Nannapaneni R; Kiess A; Schilling W; Sharma CS
Foodborne Pathog Dis; 2014 Dec; 11(12):981-7. PubMed ID: 25405806
[TBL] [Abstract][Full Text] [Related]
9. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
Moschonas G; Geornaras I; Stopforth JD; Wach D; Woerner DR; Belk KE; Smith GC; Sofos JN
J Food Sci; 2012 Jul; 77(7):M405-11. PubMed ID: 22670620
[TBL] [Abstract][Full Text] [Related]
10. Survival Evaluation of
Chuang S; Sheen S; Sommers CH; Zhou S; Sheen LY
J Food Prot; 2020 Jan; 83(1):37-44. PubMed ID: 31809196
[TBL] [Abstract][Full Text] [Related]
11. Effect of white mustard essential oil on inoculated Salmonella sp. in a sauce with particulates.
David JR; Ekanayake A; Singh I; Farina B; Meyer M
J Food Prot; 2013 Apr; 76(4):580-7. PubMed ID: 23575118
[TBL] [Abstract][Full Text] [Related]
12. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
Moschonas G; Geornaras I; Stopforth JD; Woerner DR; Belk KE; Smith GC; Sofos JN
J Food Sci; 2015 Dec; 80(12):M2815-21. PubMed ID: 26495824
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
Liu F; Saricaoglu FT; Avena-Bustillos RJ; Bridges DF; Takeoka GR; Wu VCH; Chiou BS; Wood DF; McHugh TH; Zhong F
J Food Sci; 2018 Apr; 83(4):984-991. PubMed ID: 29577286
[TBL] [Abstract][Full Text] [Related]
14. In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.
Si W; Gong J; Chanas C; Cui S; Yu H; Caballero C; Friendship RM
J Appl Microbiol; 2006 Dec; 101(6):1282-91. PubMed ID: 17105558
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations.
Chen W; Golden DA; Critzer FJ; Davidson PM
J Food Prot; 2015 Aug; 78(8):1488-95. PubMed ID: 26219362
[TBL] [Abstract][Full Text] [Related]
16. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
Nair DV; Kiess A; Nannapaneni R; Schilling W; Sharma CS
Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923
[TBL] [Abstract][Full Text] [Related]
17. Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol.
Juneja VK; Yadav AS; Hwang CA; Sheen S; Mukhopadhyay S; Friedman M
J Food Prot; 2012 Feb; 75(2):289-96. PubMed ID: 22289589
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots.
Ndoti-Nembe A; Vu KD; Han J; Doucet N; Lacroix M
J Food Sci; 2015 Jul; 80(7):M1544-8. PubMed ID: 26040299
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films.
Higueras L; López-Carballo G; Hernández-Muñoz P; Catalá R; Gavara R
Int J Food Microbiol; 2014 Oct; 188():53-9. PubMed ID: 25087205
[TBL] [Abstract][Full Text] [Related]
20. Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat.
Sarjit A; Dykes GA
Int J Food Microbiol; 2015 Jun; 203():63-9. PubMed ID: 25791251
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
