These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 32990505)

  • 1. Estimating the acrylamide exposure of adult individuals from coffee: Turkey.
    Basaran B; Aydin F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2051-2060. PubMed ID: 32990505
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus.
    Kafouris D; Stavroulakis G; Christofidou M; Iakovou X; Christou E; Paikousis L; Christodoulidou M; Ioannou-Kakouri E; Yiannopoulos S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct; 35(10):1928-1939. PubMed ID: 30148685
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimation of long-term dietary exposure to acrylamide of the Japanese people.
    Kawahara J; Imaizumi Y; Kuroda K; Aoki Y; Suzuki N
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1689-1702. PubMed ID: 30036153
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago.
    Augustine DA; Dookeram N; Albert S; James S; Bent GA
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Jul; 41(7):742-755. PubMed ID: 38723154
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Is the dietary acrylamide exposure in Chile a public health problem?
    Barrios-Rodríguez YF; Pedreschi F; Rosowski J; Gómez JP; Figari N; Castillo O; Mariotti Celis MS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jul; 38(7):1126-1135. PubMed ID: 33989119
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples.
    Kawahara J; Zheng Y; Terui M; Shinohara A; Uyama K; Yoneyama M; Nakajima D; Shibata Y; Adachi S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jan; 36(1):15-25. PubMed ID: 30650020
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carcinogenic and neurotoxic risks of acrylamide consumed through caffeinated beverages among the lebanese population.
    El-Zakhem Naous G; Merhi A; Abboud MI; Mroueh M; Taleb RI
    Chemosphere; 2018 Oct; 208():352-357. PubMed ID: 29885500
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment.
    El Tawila MM; Al-Ansari AM; Alrasheedi AA; Neamatallah AA
    J Sci Food Agric; 2017 Oct; 97(13):4494-4500. PubMed ID: 28294348
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model.
    Jeong H; Hwang S; Kwon H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jun; 37(6):916-930. PubMed ID: 32310016
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population.
    Lee S; Kim HJ
    Int J Environ Res Public Health; 2020 Oct; 17(20):. PubMed ID: 33086700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population.
    Costa SA; Correia D; Carvalho C; Vilela S; Severo M; Lopes C; Torres D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 May; 39(5):888-900. PubMed ID: 35286252
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data.
    Abt E; Robin LP; McGrath S; Srinivasan J; DiNovi M; Adachi Y; Chirtel S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1475-1490. PubMed ID: 31318642
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The determination of acrylamide content in brewed coffee samples marketed in Turkey.
    Başaran B; Aydın F; Kaban G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Feb; 37(2):280-287. PubMed ID: 31697219
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary exposure to acrylamide from potato crisps to the Spanish population.
    Arribas-Lorenzo G; Morales FJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):289-97. PubMed ID: 19680901
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimation of the dietary acrylamide exposure of the Polish population.
    Mojska H; Gielecińska I; Szponar L; Ołtarzewski M
    Food Chem Toxicol; 2010; 48(8-9):2090-6. PubMed ID: 20470853
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acrylamide content of collected food products from Tehran's market: a risk assessment study.
    Nematollahi A; Kamankesh M; Hosseini H; Ghasemi J; Hosseini-Esfahani F; Mohammadi A; Mousavi Khaneghah A
    Environ Sci Pollut Res Int; 2020 Aug; 27(24):30558-30570. PubMed ID: 32468359
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary exposure to furan of the Austrian population.
    Mayerhofer U; Czerwenka C; Marchart K; Steinwider J; Hofstaedter D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov; 36(11):1637-1646. PubMed ID: 31584863
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relevance of dietary exposure to acrylamide formed in heat-processed agri-food products.
    Nica-Badea D
    Cent Eur J Public Health; 2022 Sep; 30(3):179-184. PubMed ID: 36239366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary acrylamide exposure in chosen population of South Poland.
    Zając J; Bojar I; Helbin J; Kolarzyk E; Potocki A; Strzemecka J; Owoc A
    Ann Agric Environ Med; 2013; 20(2):351-5. PubMed ID: 23772590
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies of acrylamide level in coffee and coffee substitutes: influence of raw material and manufacturing conditions.
    Mojska H; Gielecińska I
    Rocz Panstw Zakl Hig; 2013; 64(3):173-81. PubMed ID: 24325083
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.