These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 32991807)

  • 21. Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentration.
    Liu Y; Ma S; Xia H; Guo S; Zeng C
    J Sci Food Agric; 2022 Aug; 102(11):4759-4769. PubMed ID: 35218222
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development, Characterization, and Utilization of Food-Grade Polymer Oleogels.
    Davidovich-Pinhas M; Barbut S; Marangoni AG
    Annu Rev Food Sci Technol; 2016; 7():65-91. PubMed ID: 26735799
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.
    Li L; Liu G; Bogojevic O; Pedersen JN; Guo Z
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2077-2104. PubMed ID: 35279947
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Engineering water-induced ceramide/lecithin oleogels: understanding the influence of water added upon pre- and post-nucleation.
    Guo S; Lv M; Chen Y; Hou T; Zhang Y; Huang Z; Cao Y; Rogers M; Lan Y
    Food Funct; 2020 Mar; 11(3):2048-2057. PubMed ID: 32159192
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations.
    Werner-Cárcamo ER; Soleimaniam Y; Macias-Rodriguez BA; Rubilar M; Marangoni AG
    Food Res Int; 2024 Aug; 189():114579. PubMed ID: 38876599
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin.
    Chen XW; Yang XQ
    J Agric Food Chem; 2019 Mar; 67(9):2637-2646. PubMed ID: 30721052
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ethylcellulose Oleogels: Structure, Functionality, and Food Applications.
    Gravelle AJ; Marangoni AG
    Adv Food Nutr Res; 2018; 84():1-56. PubMed ID: 29555066
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions.
    Patel AR; Schatteman D; De Vos WH; Lesaffer A; Dewettinck K
    J Colloid Interface Sci; 2013 Dec; 411():114-21. PubMed ID: 24050637
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The gelation of oil using ethyl cellulose.
    Davidovich-Pinhas M; Barbut S; Marangoni AG
    Carbohydr Polym; 2015 Mar; 117():869-878. PubMed ID: 25498711
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Protein oleogels from heat-set whey protein aggregates.
    de Vries A; Wesseling A; van der Linden E; Scholten E
    J Colloid Interface Sci; 2017 Jan; 486():75-83. PubMed ID: 27693552
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Oleogel-based emulsions: Concepts, structuring agents, and applications in food.
    Silva TJ; Barrera-Arellano D; Ribeiro APB
    J Food Sci; 2021 Jul; 86(7):2785-2801. PubMed ID: 34160057
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review.
    Wang Y; Liu S; Zhang L; Nagib A; Li Q; Geng R; Yu X; Xu T; Zhang S; Duan R; Ma C; Abd El-Aty AM
    Food Chem; 2024 Oct; 454():139821. PubMed ID: 38815329
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review.
    Frolova Y; Sarkisyan V; Sobolev R; Kochetkova A
    Gels; 2022 Dec; 8(12):. PubMed ID: 36547325
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of Novel Shortenings Structured by Ethylcellulose Oleogels.
    Ye X; Li P; Lo YM; Fu H; Cao Y
    J Food Sci; 2019 Jun; 84(6):1456-1464. PubMed ID: 31107551
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Oleogels: Versatile Novel Semi-Solid System for Pharmaceuticals.
    Pawar VU; Dessai AD; Nayak UY
    AAPS PharmSciTech; 2024 Jun; 25(6):146. PubMed ID: 38937416
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics.
    Naeli MH; Milani JM; Farmani J; Zargaraan A
    Int J Biol Macromol; 2020 Aug; 156():792-804. PubMed ID: 32302632
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil.
    Jiang Z; Geng S; Liu C; Jiang J; Liu B
    J Food Biochem; 2019 Nov; 43(11):e12992. PubMed ID: 31373024
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization.
    Kim JY; Lim J; Lee J; Hwang HS; Lee S
    J Food Sci; 2017 Feb; 82(2):445-452. PubMed ID: 28140465
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation.
    Giacomozzi AS; Carrín ME; Palla CA
    J Food Sci; 2018 Jun; 83(6):1505-1515. PubMed ID: 29786854
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.