178 related articles for article (PubMed ID: 32993018)
61. Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life.
Pangallo S; Li Destri Nicosia MG; Scibetta S; Strano MC; Cacciola SO; Belgacem I; Agosteo GE; Schena L
Plant Dis; 2021 Apr; 105(4):1013-1018. PubMed ID: 33103964
[TBL] [Abstract][Full Text] [Related]
62. Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits.
Duan X; OuYang Q; Tao N
J Sci Food Agric; 2018 Jan; 98(2):527-533. PubMed ID: 28620947
[TBL] [Abstract][Full Text] [Related]
63. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.
Plaza P; Usall J; Torres R; Abadias M; Smilanick JL; Viñas I
Pest Manag Sci; 2004 Aug; 60(8):815-21. PubMed ID: 15307674
[TBL] [Abstract][Full Text] [Related]
64. Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum.
Muñoz A; López-García B; Marcos JF
J Agric Food Chem; 2007 Oct; 55(20):8170-6. PubMed ID: 17867640
[TBL] [Abstract][Full Text] [Related]
65. Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons.
Venditti T; D'Hallewin G; Dore A; Molinu MG
Commun Agric Appl Biol Sci; 2011; 76(4):737-42. PubMed ID: 22702194
[TBL] [Abstract][Full Text] [Related]
66. Mutations of β-tubulin codon 198 or 200 indicate thiabendazole resistance among isolates of Penicillium digitatum collected from citrus in Taiwan.
Lee MH; Pan SM; Ngu TW; Chen PS; Wang LY; Chung KR
Int J Food Microbiol; 2011 Nov; 150(2-3):157-63. PubMed ID: 21868117
[TBL] [Abstract][Full Text] [Related]
67. Antifungal molecular details of MNQ-derived novel carbon dots against Penicillium digitatum.
Liu Y; Li W; Wu K; Lei B; Chen J; Zhang X; Lei H; Duan X; Huang R
Food Chem; 2023 Jul; 413():135687. PubMed ID: 36804745
[TBL] [Abstract][Full Text] [Related]
68. Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit.
Vilanova L; López-Pérez M; Ballester AR; Teixidó N; Usall J; Lara I; Viñas I; Torres R; González-Candelas L
Int J Food Microbiol; 2018 Oct; 282():16-23. PubMed ID: 29885973
[TBL] [Abstract][Full Text] [Related]
69. Iron Competition as an Important Mechanism of Pulcherrimin-Producing
Wang S; Tan Z; Wang C; Liu W; Hang F; He X; Ye D; Li L; Sun J
Foods; 2023 Nov; 12(23):. PubMed ID: 38231683
[TBL] [Abstract][Full Text] [Related]
70. Sanxiapeptin, a linear pentapeptide from Penicillium oxalicum, inhibited the growth of citrus green mold.
Yang YC; Li K; Liu CX; Cheng F; Liu C; Quan WJ; Xue YH; Zou K; Liu SP
Food Chem; 2022 Jan; 366():130541. PubMed ID: 34273855
[TBL] [Abstract][Full Text] [Related]
71. Biological control of Penicillium digitatum by Trichoderma viride on postharvest citrus fruits.
Díaz Borrás A; Vila Aguilar R
Int J Food Microbiol; 1990 Oct; 11(2):179-83. PubMed ID: 2261318
[TBL] [Abstract][Full Text] [Related]
72. Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of citrus green mould.
Sperandio EM; Martins do Vale HM; Moreira GAM
Fungal Biol; 2015 Nov; 119(11):984-993. PubMed ID: 26466874
[TBL] [Abstract][Full Text] [Related]
73. Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits.
Liu P; Cheng Y; Yang M; Liu Y; Chen K; Long CA; Deng X
BMC Microbiol; 2014 Sep; 14():242. PubMed ID: 25230758
[TBL] [Abstract][Full Text] [Related]
74. Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by
Chen C; Cai N; Chen J; Wan C
Biomolecules; 2019 May; 9(5):. PubMed ID: 31117317
[No Abstract] [Full Text] [Related]
75. Improved Control of Green Mold of Citrus with Imazalil in Warm Water Compared with Its Use in Wax.
Smilanick JL; Michael IF; Mansour MF; Mackey BE; Margosan DA; Flores D; Weist CF
Plant Dis; 1997 Nov; 81(11):1299-1304. PubMed ID: 30861738
[TBL] [Abstract][Full Text] [Related]
76. New Isolated
Settier-Ramírez L; López-Carballo G; Hernández-Muñoz P; Fontana A; Strub C; Schorr-Galindo S
Toxins (Basel); 2021 Jun; 13(6):. PubMed ID: 34199507
[TBL] [Abstract][Full Text] [Related]
77. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii.
Duan B; Gao Z; Reymick OO; Ouyang Q; Chen Y; Long C; Yang B; Tao N
Pestic Biochem Physiol; 2021 Nov; 179():104976. PubMed ID: 34802526
[TBL] [Abstract][Full Text] [Related]
78. The pH signaling transcription factor PacC is required for full virulence in Penicillium digitatum.
Zhang T; Sun X; Xu Q; Candelas LG; Li H
Appl Microbiol Biotechnol; 2013 Oct; 97(20):9087-98. PubMed ID: 23917633
[TBL] [Abstract][Full Text] [Related]
79.
Che J; Chen X; Ouyang Q; Tao N
J Microbiol Biotechnol; 2019 Jun; 30(6):878-884. PubMed ID: 32160698
[No Abstract] [Full Text] [Related]
80. Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila.
Droby S; Vinokur V; Weiss B; Cohen L; Daus A; Goldschmidt EE; Porat R
Phytopathology; 2002 Apr; 92(4):393-9. PubMed ID: 18942952
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
