These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 33003304)

  • 1. Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time.
    Gómez-Limia L; Cutillas R; Carballo J; Franco I; Martínez S
    Foods; 2020 Sep; 9(10):. PubMed ID: 33003304
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage.
    Gómez-Limia L; Cobas N; Franco I; Martínez-Suárez S
    Food Res Int; 2020 Oct; 136():109601. PubMed ID: 32846624
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium.
    Gómez-Limia L; Sanmartín NM; Carballo J; Domínguez R; Lorenzo JM; Martínez S
    Foods; 2021 Apr; 10(4):. PubMed ID: 33916932
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (
    Gómez-Limia L; Carballo J; Rodríguez-González M; Martínez S
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454703
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety.
    Bita S; Sharifian S
    Food Chem; 2024 Mar; 435():137576. PubMed ID: 37774619
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood.
    Qu Y; Wang J; Liu Z; Wang X; Zhou H
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140871
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.
    Cobas N; Piñeiro-Lago L; Gómez-Limia L; Franco I; Martínez S
    J Food Sci; 2021 May; 86(5):1704-1713. PubMed ID: 33836097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine.
    Lorenzo C; Bordiga M; Pérez-Álvarez EP; Travaglia F; Arlorio M; Salinas MR; Coïsson JD; Garde-Cerdán T
    Food Res Int; 2017 Sep; 99(Pt 1):328-335. PubMed ID: 28784490
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage.
    Triki M; Herrero AM; Jiménez-Colmenero F; Ruiz-Capillas C
    Foods; 2018 Aug; 7(9):. PubMed ID: 30149617
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef.
    Wójciak KM; Solska E
    Acta Sci Pol Technol Aliment; 2016; 15(2):191-200. PubMed ID: 28071009
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
    Ozdestan O; Uren A
    J Agric Food Chem; 2010 Feb; 58(4):2602-8. PubMed ID: 20099886
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom.
    Reis GCL; Dala-Paula BM; Tavano OL; Guidi LR; Godoy HT; Gloria MBA
    Food Res Int; 2020 Nov; 137():109616. PubMed ID: 33233206
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
    Zaman MZ; Abu Bakar F; Jinap S; Bakar J
    Int J Food Microbiol; 2011 Jan; 145(1):84-91. PubMed ID: 21183239
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages.
    Bover-Cid S; Izquierdo-Pulido M; Vidal-Carou MC
    Int J Food Microbiol; 2001 Apr; 65(1-2):113-23. PubMed ID: 11322694
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.
    Shi C; Cui J; Lu H; Shen H; Luo Y
    J Sci Food Agric; 2012 Dec; 92(15):3079-84. PubMed ID: 22653554
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres.
    Ruiz-Capillas C; Moral A
    Amino Acids; 2004 Mar; 26(2):125-32. PubMed ID: 15042440
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal).
    Herbert P; Cabrita MJ; Ratola N; Laureano O; Alves A
    J Environ Sci Health B; 2006; 41(7):1171-86. PubMed ID: 16923599
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
    Křížek M; Matějková K; Vácha F; Dadáková E
    Food Chem; 2014 May; 151():466-71. PubMed ID: 24423558
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of biogenic amines in Miso, Japanese traditional fermented soybean paste.
    Byun BY; Mah JH
    J Food Sci; 2012 Dec; 77(12):T216-23. PubMed ID: 23140362
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical contaminants in canned food and can-packaged food: a review.
    Zheng J; Tian L; Bayen S
    Crit Rev Food Sci Nutr; 2023; 63(16):2687-2718. PubMed ID: 34583591
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.