154 related articles for article (PubMed ID: 33010269)
21. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
Boukroufa M; Boutekedjiret C; Petigny L; Rakotomanomana N; Chemat F
Ultrason Sonochem; 2015 May; 24():72-9. PubMed ID: 25435398
[TBL] [Abstract][Full Text] [Related]
22. Ultrasound-assisted extraction of pectin from sisal waste.
Maran JP; Priya B
Carbohydr Polym; 2015 Jan; 115():732-8. PubMed ID: 25439955
[TBL] [Abstract][Full Text] [Related]
23. High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties.
Malik MA; Sharma HK; Saini CS
Ultrason Sonochem; 2017 Nov; 39():511-519. PubMed ID: 28732975
[TBL] [Abstract][Full Text] [Related]
24. Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste.
Sengar AS; Rawson A; Muthiah M; Kalakandan SK
Ultrason Sonochem; 2020 Mar; 61():104812. PubMed ID: 31704498
[TBL] [Abstract][Full Text] [Related]
25. Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana.
Maran JP; Priya B; Al-Dhabi NA; Ponmurugan K; Moorthy IG; Sivarajasekar N
Ultrason Sonochem; 2017 Mar; 35(Pt A):204-209. PubMed ID: 27707645
[TBL] [Abstract][Full Text] [Related]
26. Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization.
Yang JS; Mu TH; Ma MM
Food Chem; 2019 Aug; 289():351-359. PubMed ID: 30955623
[TBL] [Abstract][Full Text] [Related]
27. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.
Kazemi M; Khodaiyan F; Labbafi M; Saeid Hosseini S; Hojjati M
Food Chem; 2019 Jan; 271():663-672. PubMed ID: 30236729
[TBL] [Abstract][Full Text] [Related]
28. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
Hosseini SS; Khodaiyan F; Yarmand MS
Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
[TBL] [Abstract][Full Text] [Related]
29. Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria.
Kazemi M; Aboutalebzadeh S; Mojaverian SP; Samani SA; Kouhsari F; PourvatanDoust S; Salimi A; Savarolyia M; Najafi A; Hosseini SS; Khodaiyan F
Int J Biol Macromol; 2023 Sep; 249():126086. PubMed ID: 37532194
[TBL] [Abstract][Full Text] [Related]
30. Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction.
Ma X; Jing J; Wang J; Xu J; Hu Z
ACS Omega; 2020 Jun; 5(25):15095-15104. PubMed ID: 32637782
[TBL] [Abstract][Full Text] [Related]
31. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
Jafari F; Khodaiyan F; Kiani H; Hosseini SS
Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
[TBL] [Abstract][Full Text] [Related]
32. Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process.
Umaña MM; Dalmau ME; Eim VS; Femenia A; Rosselló C
J Sci Food Agric; 2019 Dec; 99(15):6893-6902. PubMed ID: 31386201
[TBL] [Abstract][Full Text] [Related]
33. Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace.
Hosseini S; Parastouei K; Khodaiyan F
Int J Biol Macromol; 2020 Apr; 158():911-921. PubMed ID: 32360971
[TBL] [Abstract][Full Text] [Related]
34. Ultrasound assisted extraction and characterization of pectin from tomato waste.
Grassino AN; Brnčić M; Vikić-Topić D; Roca S; Dent M; Brnčić SR
Food Chem; 2016 May; 198():93-100. PubMed ID: 26769509
[TBL] [Abstract][Full Text] [Related]
35. Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products.
Pacheco MT; Villamiel M; Moreno R; Moreno FJ
Molecules; 2019 Jan; 24(3):. PubMed ID: 30678271
[TBL] [Abstract][Full Text] [Related]
36. Emulsions of sunflower wax in pectin aqueous solutions: Physical characterization and stability.
Chalapud MC; Baümler ER; Carelli AA
Food Res Int; 2018 Jun; 108():216-225. PubMed ID: 29735051
[TBL] [Abstract][Full Text] [Related]
37. Sugar beet pectin extracted by ultrasound or conventional heating: a comparison.
Jafarzadeh-Moghaddam M; Shaddel R; Peighambardoust SH
J Food Sci Technol; 2021 Jul; 58(7):2567-2578. PubMed ID: 34194093
[TBL] [Abstract][Full Text] [Related]
38. Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity.
Gharibzahedi SMT; Smith B; Guo Y
Carbohydr Polym; 2019 Oct; 222():114992. PubMed ID: 31320048
[TBL] [Abstract][Full Text] [Related]
39. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
[TBL] [Abstract][Full Text] [Related]
40. Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration.
Kang J; Hua X; Yang R; Chen Y; Yang H
Food Chem; 2015 Aug; 180():98-105. PubMed ID: 25766806
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]