139 related articles for article (PubMed ID: 33010645)
1. Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities.
Li M; Xu T; Zheng W; Gao B; Zhu H; Xu R; Deng H; Wang B; Wu Y; Sun X; Zhang Y; Yu LL
Food Chem; 2021 Mar; 340():128123. PubMed ID: 33010645
[TBL] [Abstract][Full Text] [Related]
2. Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums.
Li Y; Li M; Liu J; Zheng W; Zhang Y; Xu T; Gao B; Yu L
J Agric Food Chem; 2021 Aug; 69(32):9407-9418. PubMed ID: 34369753
[TBL] [Abstract][Full Text] [Related]
3. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners.
Eggleston G; Boue S; Bett-Garber K; Verret C; Triplett A; Bechtel P
J Sci Food Agric; 2021 Jan; 101(2):613-623. PubMed ID: 32683700
[TBL] [Abstract][Full Text] [Related]
4. Comparison of Antioxidant Activities of Different Grape Varieties.
Liu Q; Tang GY; Zhao CN; Feng XL; Xu XY; Cao SY; Meng X; Li S; Gan RY; Li HB
Molecules; 2018 Sep; 23(10):. PubMed ID: 30249027
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
Dicko MH; Gruppen H; Traore AS; van Berkel WJ; Voragen AG
J Agric Food Chem; 2005 Apr; 53(7):2581-8. PubMed ID: 15796598
[TBL] [Abstract][Full Text] [Related]
6. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
7. Anti-acetylcholinesterase activity and antioxidant properties of extracts and fractions of Carpolobia lutea.
Nwidu LL; Elmorsy E; Thornton J; Wijamunige B; Wijesekara A; Tarbox R; Warren A; Carter WG
Pharm Biol; 2017 Dec; 55(1):1875-1883. PubMed ID: 28629287
[TBL] [Abstract][Full Text] [Related]
8. Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of
Ghimire BK; Seo JW; Yu CY; Kim SH; Chung IM
Molecules; 2021 Jun; 26(13):. PubMed ID: 34209531
[TBL] [Abstract][Full Text] [Related]
9. Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications.
Shen S; Huang R; Li C; Wu W; Chen H; Shi J; Chen S; Ye X
Molecules; 2018 May; 23(5):. PubMed ID: 29772811
[TBL] [Abstract][Full Text] [Related]
10. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
Phuyal N; Jha PK; Raturi PP; Rajbhandary S
ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
[TBL] [Abstract][Full Text] [Related]
11. Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah FB; Minnaar A; Bester MJ; Duodu KG
Food Chem; 2014 Aug; 157():157-66. PubMed ID: 24679765
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae).
Eshwarappa RS; Ramachandra YL; Subaramaihha SR; Subbaiah SG; Austin RS; Dhananjaya BL
Acta Sci Pol Technol Aliment; 2015; 14(2):. PubMed ID: 28068007
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
Carbonneau MA; Cisse M; Mora-Soumille N; Dairi S; Rosa M; Michel F; Lauret C; Cristol JP; Dangles O
Food Chem; 2014 Feb; 145():701-9. PubMed ID: 24128534
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
15. Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities.
Singh BN; Singh BR; Singh RL; Prakash D; Singh DP; Sarma BK; Upadhyay G; Singh HB
Food Chem Toxicol; 2009 Jun; 47(6):1161-7. PubMed ID: 19425188
[TBL] [Abstract][Full Text] [Related]
16. Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities.
Li Y; Liu Z; Tamia GM; He X; Sun J; Chen P; Lee SH; Wang TTY; Gao B; Xie Z; Yu LL
J Agric Food Chem; 2022 Jul; 70(29):9039-9047. PubMed ID: 35820155
[TBL] [Abstract][Full Text] [Related]
17. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour.
Herald TJ; Gadgil P; Tilley M
J Sci Food Agric; 2012 Aug; 92(11):2326-31. PubMed ID: 22419130
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant and free radical scavenging activities of some fruits.
Prakash D; Upadhyay G; Pushpangadan P; Gupta C
J Complement Integr Med; 2011 Jan; 8():. PubMed ID: 22754941
[TBL] [Abstract][Full Text] [Related]
19. Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential.
Yeo J; Shahidi F
Food Chem; 2020 Jun; 315():126202. PubMed ID: 32028197
[TBL] [Abstract][Full Text] [Related]
20. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
Yeo J; Shahidi F
J Agric Food Chem; 2015 Jan; 63(2):379-81. PubMed ID: 25560637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
