These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 33012019)

  • 1. Study of cassava starch degradation using sonication process in aqueous sodium chloride.
    Airlangga B; Sugianto AM; Parahita G; Puspasari F; Mayangsari NE; Trisanti PN; Sutikno JP; Sumarno S
    J Sci Food Agric; 2021 Apr; 101(6):2406-2413. PubMed ID: 33012019
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B; Vanier NL; Moomand K; Pinto VZ; Colussi R; da Rosa Zavareze E; Dias AR
    Food Chem; 2014 Jul; 155():167-73. PubMed ID: 24594170
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production.
    Nitayavardhana S; Rakshit SK; Grewell D; van Leeuwen JH; Khanal SK
    Biotechnol Bioeng; 2008 Oct; 101(3):487-96. PubMed ID: 18454502
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High pressure intensification of cassava resistant starch (RS3) yields.
    Lertwanawatana P; Frazier RA; Niranjan K
    Food Chem; 2015 Aug; 181():85-93. PubMed ID: 25794725
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of reducing sugar from cassava starch waste (CSW) using solution plasma process (SPP).
    Prasertsung I; Aroonraj K; Kamwilaisak K; Saito N; Damrongsakkul S
    Carbohydr Polym; 2019 Feb; 205():472-479. PubMed ID: 30446130
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects.
    Polachini TC; Hernando I; Mulet A; Telis-Romero J; Cárcel JA
    Ultrason Sonochem; 2021 Jan; 70():105318. PubMed ID: 32890987
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch.
    Matta Junior MD; Castanha N; Dos Anjos CBP; Augusto PED; Sarmento SBS
    Food Res Int; 2019 Sep; 123():56-63. PubMed ID: 31285006
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment.
    Hedayati S; Niakousari M; Mohsenpour Z
    Int J Biol Macromol; 2020 Jan; 143():136-142. PubMed ID: 31805331
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch.
    Jin J; Lin H; Yagoub AEA; Xiong S; Xu L; Udenigwe CC
    J Sci Food Agric; 2020 Jun; 100(8):3498-3506. PubMed ID: 32227353
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches.
    Minakawa AFK; Faria-Tischer PCS; Mali S
    Food Chem; 2019 Jun; 283():11-18. PubMed ID: 30722849
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.
    Müller PS; Carpiné D; Yamashita F; Waszczynskyj N
    J Food Sci; 2020 Sep; 85(9):2832-2842. PubMed ID: 32856302
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S; Kyu KL; Ratanakhanokchai K
    J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin.
    Pourmohammadi K; Abedi E
    Int J Biol Macromol; 2020 Nov; 163():485-496. PubMed ID: 32619664
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microwave-assisted methylation of cassava starch with dimethyl carbonate.
    Hou C; Chen Y; Chen W; Li W
    Carbohydr Res; 2011 Jul; 346(9):1178-81. PubMed ID: 21531395
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis.
    Rattanachomsri U; Tanapongpipat S; Eurwilaichitr L; Champreda V
    J Biosci Bioeng; 2009 May; 107(5):488-93. PubMed ID: 19393545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers.
    Liu R; Sun W; Zhang Y; Huang Z; Hu H; Zhao M
    Food Chem; 2019 Jan; 271():284-290. PubMed ID: 30236678
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality.
    Lima DC; Maniglia BC; Matta Junior MD; Le-Bail P; Le-Bail A; Augusto PED
    Int J Biol Macromol; 2021 Jan; 167():894-905. PubMed ID: 33181221
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cassava starch as a stabilizer of soy-based beverages.
    Drunkler NL; Leite RS; Mandarino JM; Ida EI; Demiate IM
    Food Sci Technol Int; 2012 Oct; 18(5):489-99. PubMed ID: 23144242
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars.
    Collares RM; Miklasevicius LV; Bassaco MM; Salau NP; Mazutti MA; Bisognin DA; Terra LM
    J Zhejiang Univ Sci B; 2012 Jul; 13(7):579-86. PubMed ID: 22761249
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cassava starch structure on scalding of dough and baking expansion ability.
    Qi Q; Hong Y; Zhang Y; Gu Z; Cheng L; Li Z; Li C
    Food Chem; 2021 Aug; 352():129350. PubMed ID: 33657481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.