132 related articles for article (PubMed ID: 33013779)
21. Differentiation between Viable and Dead Cryptosporidium Oocysts Using Fluorochrome Staining.
Tomonaga T; Rai SK; Uga S
Kobe J Med Sci; 2015 Apr; 61(5):E138-43. PubMed ID: 27363397
[TBL] [Abstract][Full Text] [Related]
22. Fluorescent identification and detection of Staphylococcus aureus with carboxymethyl chitosan/CdS quantum dots bioconjugates.
Wang X; Du Y; Li Y; Li D; Sun R
J Biomater Sci Polym Ed; 2011; 22(14):1881-93. PubMed ID: 20961493
[TBL] [Abstract][Full Text] [Related]
23. Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products.
El-Aziz NKA; Tartor YH; El-Aziz Gharib AA; Ammar AM
Foodborne Pathog Dis; 2018 Apr; 15(4):226-234. PubMed ID: 29298099
[TBL] [Abstract][Full Text] [Related]
24. Photodynamic inactivation of foodborne bacteria by eosin Y.
Bonin E; Dos Santos AR; Fiori da Silva A; Ribeiro LH; Favero ME; Campanerut-Sá PAZ; de Freitas CF; Caetano W; Hioka N; Mikcha JMG
J Appl Microbiol; 2018 Jun; 124(6):1617-1628. PubMed ID: 29575393
[TBL] [Abstract][Full Text] [Related]
25. Cellular effects of monohydrochloride of L-arginine, N-lauroyl ethylester (LAE) on exposure to Salmonella typhimurium and Staphylococcus aureus.
Rodríguez E; Seguer J; Rocabayera X; Manresa A
J Appl Microbiol; 2004; 96(5):903-12. PubMed ID: 15078505
[TBL] [Abstract][Full Text] [Related]
26. Survival and detection of Bacillus cereus in the presence of Escherichia coli, Salmonella enteritidis, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans after rechallenge in make-up removers.
Yossa N; Arce G; Smiley J; Jo Huang MC; Yin L; Bell R; Tallent S; Brown E; Hammack T
Int J Cosmet Sci; 2018 Feb; 40(1):67-74. PubMed ID: 29030872
[TBL] [Abstract][Full Text] [Related]
27. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.
Shen Z; Mustapha A; Lin M; Zheng G
Int J Food Microbiol; 2017 Jun; 250():37-44. PubMed ID: 28364624
[TBL] [Abstract][Full Text] [Related]
28. Reevaluating multicolor flow cytometry to assess microbial viability.
Buysschaert B; Byloos B; Leys N; Van Houdt R; Boon N
Appl Microbiol Biotechnol; 2016 Nov; 100(21):9037-9051. PubMed ID: 27687990
[TBL] [Abstract][Full Text] [Related]
29. Selection of fluorescent DNA dyes for real-time LAMP with portable and simple optics.
Seyrig G; Stedtfeld RD; Tourlousse DM; Ahmad F; Towery K; Cupples AM; Tiedje JM; Hashsham SA
J Microbiol Methods; 2015 Dec; 119():223-7. PubMed ID: 26554941
[TBL] [Abstract][Full Text] [Related]
30. Bioaerosol characterization by flow cytometry with fluorochrome.
Chen PS; Li CS
J Environ Monit; 2005 Oct; 7(10):950-9. PubMed ID: 16193165
[TBL] [Abstract][Full Text] [Related]
31. The use of flow cytometry to study the germination of Bacillus cereus endospores.
Cronin UP; Wilkinson MG
Cytometry A; 2007 Mar; 71(3):143-53. PubMed ID: 17200957
[TBL] [Abstract][Full Text] [Related]
32. Quantitative measurement of Plasmodium-infected erythrocytes in murine models of malaria by flow cytometry using bidimensional assessment of SYTO-16 fluorescence.
Jiménez-Díaz MB; Mulet T; Gómez V; Viera S; Alvarez A; Garuti H; Vázquez Y; Fernández A; Ibáñez J; Jiménez M; Gargallo-Viola D; Angulo-Barturen I
Cytometry A; 2009 Mar; 75(3):225-35. PubMed ID: 18785271
[TBL] [Abstract][Full Text] [Related]
33. Quantitation of RNA by a fluorometric method using the SYTO RNASelect stain.
Wu Y; Liu Y; Lu C; Lei S; Li J; Du G
Anal Biochem; 2020 Oct; 606():113857. PubMed ID: 32739351
[TBL] [Abstract][Full Text] [Related]
34. Bead-Based Flow-Cytometric Cell Counting of Live and Dead Bacteria.
Ou F; McGoverin C; White J; Swift S; Vanholsbeeck F
Methods Mol Biol; 2019; 1968():123-134. PubMed ID: 30929211
[TBL] [Abstract][Full Text] [Related]
35. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.
Gkana E; Chorianopoulos N; Grounta A; Koutsoumanis K; Nychas GE
Food Microbiol; 2017 Apr; 62():51-57. PubMed ID: 27889165
[TBL] [Abstract][Full Text] [Related]
36. Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (
Nikolaieva N; Kačániová M; González JC; Grygorieva O; Nôžková J
J Environ Sci Health B; 2019; 54(6):525-532. PubMed ID: 31046581
[TBL] [Abstract][Full Text] [Related]
37. Uptake kinetics of nucleic acid targeting dyes in S. aureus, E. faecalis and B. cereus: a flow cytometric study.
Walberg M; Gaustad P; Steen HB
J Microbiol Methods; 1999 Mar; 35(2):167-76. PubMed ID: 10192050
[TBL] [Abstract][Full Text] [Related]
38. Pathogen detection using a liquid array technology.
Battaglia A; Schweighardt AJ; Wallace MM
J Forensic Sci; 2011 May; 56(3):760-5. PubMed ID: 21361936
[TBL] [Abstract][Full Text] [Related]
39. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage.
Osaili TM; Al-Nabulsi AA; Jaradat Z; Shaker RR; Alomari DZ; Al-Dabbas MM; Alaboudi AR; Al-Natour MQ; Holley RA
Int J Food Microbiol; 2015 Apr; 198():37-42. PubMed ID: 25590259
[TBL] [Abstract][Full Text] [Related]
40. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
