205 related articles for article (PubMed ID: 33020937)
21. Flavored Food Additives on the Leaves of Piper betle L.: A Human Health Perspective.
Patra B; Deep SK; Rosalin R; Pradhan SN
Appl Biochem Biotechnol; 2022 Oct; 194(10):4439-4461. PubMed ID: 35386064
[TBL] [Abstract][Full Text] [Related]
22. Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products.
Tzima K; Brunton NP; Rai DK
J Food Biochem; 2020 Mar; 44(3):e13148. PubMed ID: 31962370
[TBL] [Abstract][Full Text] [Related]
23.
Nayaka NMDMW; Sasadara MMV; Sanjaya DA; Yuda PESK; Dewi NLKAA; Cahyaningsih E; Hartati R
Molecules; 2021 Apr; 26(8):. PubMed ID: 33923576
[No Abstract] [Full Text] [Related]
24. Antioxidant and non-toxic properties of Piper betle leaf extract: in vitro and in vivo studies.
Choudhary D; Kale RK
Phytother Res; 2002 Aug; 16(5):461-6. PubMed ID: 12203268
[TBL] [Abstract][Full Text] [Related]
25. Ultrasound assisted extraction of phytochemicals from Piper betel L.
Singh T; Pandey VK; Singh R; Dash KK; Kovács B; Mukarram SA
Ultrason Sonochem; 2024 Jun; 106():106894. PubMed ID: 38729035
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of sanitizing efficacy of acetic acid on Piper betle leaves and its effect on antioxidant properties.
Singla R; Ganguli A; Ghosh M; Sohal S
Int J Food Sci Nutr; 2009; 60 Suppl 7():297-307. PubMed ID: 19670009
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant activity of eugenol in
Aara A; Chappidi V; Ramadas MN
J Family Med Prim Care; 2020 Jan; 9(1):327-331. PubMed ID: 32110613
[TBL] [Abstract][Full Text] [Related]
28. Effects of Drying Methods on the Antioxidant Properties of
Ramarao KDR; Razali Z; Somasundram C; Kunasekaran W; Jin TL
Molecules; 2024 Apr; 29(8):. PubMed ID: 38675582
[No Abstract] [Full Text] [Related]
29. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
30. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
31. The underlying mechanism of action for various medicinal properties of Piper betle (betel).
Haslan H; Suhaimi FH; Thent ZC; Das S
Clin Ter; 2015; 166(5):208-14. PubMed ID: 26550811
[TBL] [Abstract][Full Text] [Related]
32. Untargeted Metabolomics in Piper betle Leaf Extracts to Discriminate the Cultivars of Coastal Odisha, India.
Patra B; Meena R; Rosalin R; Singh M; Paulraj R; Ekka RK; Pradhan SN
Appl Biochem Biotechnol; 2022 Oct; 194(10):4362-4376. PubMed ID: 35237923
[TBL] [Abstract][Full Text] [Related]
33. Biochemical studies of Piper betle L leaf extract on obese treated animal using 1H-NMR-based metabolomic approach of blood serum samples.
Abdul Ghani ZD; Husin JM; Rashid AH; Shaari K; Chik Z
J Ethnopharmacol; 2016 Dec; 194():690-697. PubMed ID: 27725236
[TBL] [Abstract][Full Text] [Related]
34. Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity.
Ferreres F; Oliveira AP; Gil-Izquierdo A; Valentão P; Andrade PB
Phytochem Anal; 2014; 25(5):453-60. PubMed ID: 24733630
[TBL] [Abstract][Full Text] [Related]
35. Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus.
Chou CC; Yu RC
Proc Natl Sci Counc Repub China B; 1984 Jan; 8(1):30-5. PubMed ID: 6531413
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activity of piper betel leaf extract and its constituents.
Rathee JS; Patro BS; Mula S; Gamre S; Chattopadhyay S
J Agric Food Chem; 2006 Nov; 54(24):9046-54. PubMed ID: 17117789
[TBL] [Abstract][Full Text] [Related]
37. A study of the free radical scavenging effects of Piper betle leaf extract in patients with vitiligo.
Mitra S; Pati AK; Manna A; Ghosh A; Sen S; Chatterjee S; Chatterjee M
Indian J Dermatol Venereol Leprol; 2017; 83(1):40-46. PubMed ID: 27506505
[TBL] [Abstract][Full Text] [Related]
38. Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L.
Gu F; Huang F; Wu G; Zhu H
Molecules; 2018 Feb; 23(2):. PubMed ID: 29425156
[TBL] [Abstract][Full Text] [Related]
39. Betelvine (Piper betle L.): A comprehensive insight into its ethnopharmacology, phytochemistry, and pharmacological, biomedical and therapeutic attributes.
Biswas P; Anand U; Saha SC; Kant N; Mishra T; Masih H; Bar A; Pandey DK; Jha NK; Majumder M; Das N; Gadekar VS; Shekhawat MS; Kumar M; Radha ; Proćków J; Lastra JMP; Dey A
J Cell Mol Med; 2022 Jun; 26(11):3083-3119. PubMed ID: 35502487
[TBL] [Abstract][Full Text] [Related]
40. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]