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5. Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability. Platter WJ; Tatum JD; Belk KE; Scanga JA; Smith GC J Anim Sci; 2003 Apr; 81(4):984-96. PubMed ID: 12723088 [TBL] [Abstract][Full Text] [Related]
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20. Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak. Miller MF; Kerth CR; Wise JW; Lansdell JL; Stowell JE; Ramsey CB J Anim Sci; 1997 Mar; 75(3):662-7. PubMed ID: 9078481 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]