302 related articles for article (PubMed ID: 33023106)
1. Profiling Anticancer and Antioxidant Activities of Phenolic Compounds Present in Black Walnuts (
Ho KV; Roy A; Foote S; Vo PH; Lall N; Lin CH
Molecules; 2020 Oct; 25(19):. PubMed ID: 33023106
[TBL] [Abstract][Full Text] [Related]
2. Identification and Characterization of Phenolic Compounds in Black Walnut Kernels.
Vu DC; Vo PH; Coggeshall MV; Lin CH
J Agric Food Chem; 2018 May; 66(17):4503-4511. PubMed ID: 29663801
[TBL] [Abstract][Full Text] [Related]
3. Quantification and characterization of biological activities of glansreginin A in black walnuts (Juglans nigra).
Ho KV; Hsieh HY; Roy A; Foote S; McDonald P; Coggeshall MV; Ito H; Lei Z; Sumner LW; Stewart GC; Lin CH
Sci Rep; 2023 Nov; 13(1):18860. PubMed ID: 37914763
[TBL] [Abstract][Full Text] [Related]
4. Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel.
Wu S; Shen D; Wang R; Li Q; Mo R; Zheng Y; Zhou Y; Liu Y
Food Chem; 2021 Jul; 350():129217. PubMed ID: 33607410
[TBL] [Abstract][Full Text] [Related]
5. Identifying Antibacterial Compounds in Black Walnuts (
Ho KV; Lei Z; Sumner LW; Coggeshall MV; Hsieh HY; Stewart GC; Lin CH
Metabolites; 2018 Sep; 8(4):. PubMed ID: 30274312
[TBL] [Abstract][Full Text] [Related]
6. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
[TBL] [Abstract][Full Text] [Related]
7. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
Grosso AL; Riveros C; Asensio CM; Grosso NR; Nepote V
J Food Sci; 2020 Oct; 85(10):3043-3051. PubMed ID: 32856299
[TBL] [Abstract][Full Text] [Related]
8. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
[TBL] [Abstract][Full Text] [Related]
9. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
10. Development of functional edible oils enriched with pistachio and walnut phenolic extracts.
Fregapane G; Guisantes-Batan E; Ojeda-Amador RM; Salvador MD
Food Chem; 2020 Apr; 310():125917. PubMed ID: 31835218
[TBL] [Abstract][Full Text] [Related]
11. Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of
Żurek N; Pawłowska A; Pycia K; Grabek-Lejko D; Kapusta IT
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566113
[No Abstract] [Full Text] [Related]
12. Antiproliferative and antioxidant activities of Juglans regia fruit extracts.
Negi AS; Luqman S; Srivastava S; Krishna V; Gupta N; Darokar MP
Pharm Biol; 2011 Jun; 49(6):669-73. PubMed ID: 21554010
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases.
Jahanbani R; Ghaffari SM; Salami M; Vahdati K; Sepehri H; Sarvestani NN; Sheibani N; Moosavi-Movahedi AA
Plant Foods Hum Nutr; 2016 Dec; 71(4):402-409. PubMed ID: 27679440
[TBL] [Abstract][Full Text] [Related]
14. Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
Li L; Tsao R; Yang R; Liu C; Zhu H; Young JC
J Agric Food Chem; 2006 Oct; 54(21):8033-40. PubMed ID: 17032006
[TBL] [Abstract][Full Text] [Related]
15. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
Pereira JA; Oliveira I; Sousa A; Valentão P; Andrade PB; Ferreira IC; Ferreres F; Bento A; Seabra R; Estevinho L
Food Chem Toxicol; 2007 Nov; 45(11):2287-95. PubMed ID: 17637491
[TBL] [Abstract][Full Text] [Related]
16. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
He X; Liu RH
J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
[TBL] [Abstract][Full Text] [Related]
17. Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening.
Persic M; Mikulic-Petkovsek M; Slatnar A; Solar A; Veberic R
Food Chem; 2018 Jun; 252():349-355. PubMed ID: 29478553
[TBL] [Abstract][Full Text] [Related]
18. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MS.
Medic A; Jakopic J; Hudina M; Solar A; Veberic R
Food Chem; 2021 Aug; 352():129404. PubMed ID: 33676122
[TBL] [Abstract][Full Text] [Related]
19. Characterization of virgin walnut oils and their residual cakes produced from different varieties.
Ojeda-Amador RM; Salvador MD; Gómez-Alonso S; Fregapane G
Food Res Int; 2018 Jun; 108():396-404. PubMed ID: 29735072
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols.
Farazi M; Houghton MJ; Nicolotti L; Murray M; Cardoso BR; Williamson G
Food Res Int; 2024 Aug; 189():114572. PubMed ID: 38876610
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]