These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 33023142)

  • 1. Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters.
    Psarrou I; Oreopoulou A; Tsimogiannis D; Oreopoulou V
    Molecules; 2020 Oct; 25(19):. PubMed ID: 33023142
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds.
    Celano R; Piccinelli AL; Pagano I; Roscigno G; Campone L; De Falco E; Russo M; Rastrelli L
    Food Res Int; 2017 Sep; 99(Pt 1):298-307. PubMed ID: 28784486
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
    Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
    Gupta S; Banerjee R
    Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
    J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds.
    Alcântara MA; de Lima Brito Polari I; de Albuquerque Meireles BRL; de Lima AEA; da Silva Junior JC; de Andrade Vieira É; Dos Santos NA; de Magalhães Cordeiro AMT
    Food Chem; 2019 Mar; 275():489-496. PubMed ID: 30724224
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity.
    Irakli M; Skendi A; Bouloumpasi E; Christaki S; Biliaderis CG; Chatzopoulou P
    Molecules; 2023 Sep; 28(18):. PubMed ID: 37764444
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
    Xu BJ; Chang SK
    J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound.
    Paniwnyk L; Cai H; Albu S; Mason TJ; Cole R
    Ultrason Sonochem; 2009 Feb; 16(2):287-92. PubMed ID: 18778964
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
    J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
    Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C
    Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology.
    Hammi KM; Jdey A; Abdelly C; Majdoub H; Ksouri R
    Food Chem; 2015 Oct; 184():80-9. PubMed ID: 25872429
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods.
    Christaki S; Bouloumpasi E; Lalidou E; Chatzopoulou P; Irakli M
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558189
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of employing different extraction techniques and solvents on the total phenolic content and antioxidant properties of an Iranian endemic species Zeravschania khorasanica (Apiaceae).
    Maddah SM; Mostafavi G
    Pak J Pharm Sci; 2024 Jan; 37(1):147-154. PubMed ID: 38741411
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
    Moreno S; Scheyer T; Romano CS; Vojnov AA
    Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins.
    Altemimi A; Watson DG; Choudhary R; Dasari MR; Lightfoot DA
    PLoS One; 2016; 11(2):e0148758. PubMed ID: 26885655
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction of Antioxidants from Brown Macroalgae
    Horta A; Duarte AM; Barroso S; Pinto FR; Mendes S; Lima V; Saraiva JA; Gil MM
    Molecules; 2024 May; 29(10):. PubMed ID: 38792132
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.