211 related articles for article (PubMed ID: 33024986)
1. High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women.
Sheehy S; Palmer JR; Rosenberg L
J Nutr; 2020 Dec; 150(12):3249-3258. PubMed ID: 33024986
[TBL] [Abstract][Full Text] [Related]
2. A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women.
Petrick JL; Castro-Webb N; Gerlovin H; Bethea TN; Li S; Ruiz-Narváez EA; Rosenberg L; Palmer JR
Cancer Epidemiol Biomarkers Prev; 2020 Sep; 29(9):1775-1783. PubMed ID: 32611583
[TBL] [Abstract][Full Text] [Related]
3. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
4. Higher diet quality is inversely associated with mortality in African-American women.
Boggs DA; Ban Y; Palmer JR; Rosenberg L
J Nutr; 2015 Mar; 145(3):547-54. PubMed ID: 25733471
[TBL] [Abstract][Full Text] [Related]
5. Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
Van Blarigan EL; Ou FS; Bainter TM; Fuchs CS; Niedzwiecki D; Zhang S; Saltz LB; Mayer RJ; Hantel A; Benson AB; Atienza D; Messino M; Kindler HL; Venook AP; Ogino S; Sanoff HK; Giovannucci EL; Ng K; Meyerhardt JA
JAMA Netw Open; 2022 Feb; 5(2):e220145. PubMed ID: 35191970
[TBL] [Abstract][Full Text] [Related]
6. Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty.
Chen J; Xu W; Dan L; Tang J; Yue J; Hoogendijk EO; Wu C
J Nutr Health Aging; 2024 Apr; 28(4):100191. PubMed ID: 38359750
[TBL] [Abstract][Full Text] [Related]
7. Meat intake and mortality: a prospective study of over half a million people.
Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
[TBL] [Abstract][Full Text] [Related]
8. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
9. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.
Zheng Y; Li Y; Satija A; Pan A; Sotos-Prieto M; Rimm E; Willett WC; Hu FB
BMJ; 2019 Jun; 365():l2110. PubMed ID: 31189526
[TBL] [Abstract][Full Text] [Related]
10. Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study.
Dominguez LJ; Bes-Rastrollo M; Basterra-Gortari FJ; Gea A; Barbagallo M; Martínez-González MA
Clin Nutr; 2018 Aug; 37(4):1389-1398. PubMed ID: 28669669
[TBL] [Abstract][Full Text] [Related]
11. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quirós JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M
Eur J Clin Nutr; 2016 Mar; 70(3):313-9. PubMed ID: 26419196
[TBL] [Abstract][Full Text] [Related]
12. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris H; Linden A; Wolk A
Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
[TBL] [Abstract][Full Text] [Related]
13. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
Würtz AML; Jakobsen MU; Bertoia ML; Hou T; Schmidt EB; Willett WC; Overvad K; Sun Q; Manson JE; Hu FB; Rimm EB
Am J Clin Nutr; 2021 Mar; 113(3):612-621. PubMed ID: 33094800
[TBL] [Abstract][Full Text] [Related]
14. Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
Carr PR; Jansen L; Walter V; Kloor M; Roth W; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Am J Clin Nutr; 2016 Jan; 103(1):192-200. PubMed ID: 26607936
[TBL] [Abstract][Full Text] [Related]
15. Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis.
Kim MN; Lo CH; Corey KE; Luo X; Long L; Zhang X; Chan AT; Simon TG
Clin Nutr; 2022 Feb; 41(2):356-364. PubMed ID: 34999330
[TBL] [Abstract][Full Text] [Related]
16. Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women's Health Study.
Castro-Webb N; Cozier YC; Barbhaiya M; Ruiz-Narváez EA; Li S; Costenbader KH; Rosenberg L
Am J Clin Nutr; 2021 Oct; 114(4):1486-1494. PubMed ID: 34225359
[TBL] [Abstract][Full Text] [Related]
17. Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study.
Enget Jensen TM; Braaten T; Jacobsen BK; Ibsen DB; Skeie G
Br J Nutr; 2024 Feb; 131(3):531-543. PubMed ID: 37694448
[TBL] [Abstract][Full Text] [Related]
18. Processed and unprocessed red meat consumption and hypertension in women.
Lajous M; Bijon A; Fagherazzi G; Rossignol E; Boutron-Ruault MC; Clavel-Chapelon F
Am J Clin Nutr; 2014 Sep; 100(3):948-52. PubMed ID: 25080454
[TBL] [Abstract][Full Text] [Related]
19. Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality.
Argyridou S; Zaccardi F; Davies MJ; Khunti K; Yates T
Nutr Metab Cardiovasc Dis; 2019 Dec; 29(12):1308-1315. PubMed ID: 31377183
[TBL] [Abstract][Full Text] [Related]
20. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
Bellavia A; Stilling F; Wolk A
Am J Clin Nutr; 2016 Oct; 104(4):1137-1143. PubMed ID: 27557655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
