These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product quality. Ravi R; Ajila CM; Rao UJ J Food Sci; 2011 Mar; 76(2):S148-55. PubMed ID: 21535791 [TBL] [Abstract][Full Text] [Related]
6. Determination of polyphenols, flavonoids, and antioxidant capacity in colored chickpea (Cicer arietinum L.). Segev A; Badani H; Kapulnik Y; Shomer I; Oren-Shamir M; Galili S J Food Sci; 2010 Mar; 75(2):S115-9. PubMed ID: 20492256 [TBL] [Abstract][Full Text] [Related]
7. Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality. Sánchez-Magaña LM; Cuevas-Rodríguez EO; Gutiérrez-Dorado R; Ayala-Rodríguez AE; Valdez-Ortiz A; Milán-Carrillo J; Reyes-Moreno C Int J Food Sci Nutr; 2014 Aug; 65(5):558-64. PubMed ID: 24611669 [TBL] [Abstract][Full Text] [Related]
8. Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars. Heiras-Palazuelos MJ; Ochoa-Lugo MI; Gutiérrez-Dorado R; López-Valenzuela JA; Mora-Rochín S; Milán-Carrillo J; Garzón-Tiznado JA; Reyes-Moreno C Int J Food Sci Nutr; 2013 Feb; 64(1):69-76. PubMed ID: 22694142 [TBL] [Abstract][Full Text] [Related]
9. Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens. Viveros A; Brenes A; Elices R; Arija I; Canales R Br Poult Sci; 2001 May; 42(2):242-51. PubMed ID: 11421334 [TBL] [Abstract][Full Text] [Related]
10. Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review. Faridy JM; Stephanie CM; Gabriela MO; Cristian JM Plant Foods Hum Nutr; 2020 Jun; 75(2):142-153. PubMed ID: 32239331 [TBL] [Abstract][Full Text] [Related]
11. [Effect of processing on the antioxidant activity of amaranth grain]. Queiroz YS; Manólio Soares RA; Capriles VD; Torres EA; Areas JA Arch Latinoam Nutr; 2009 Dec; 59(4):419-24. PubMed ID: 20677457 [TBL] [Abstract][Full Text] [Related]
12. Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds. Gangola MP; Khedikar YP; Gaur PM; Båga M; Chibbar RN J Agric Food Chem; 2013 May; 61(20):4943-52. PubMed ID: 23621405 [TBL] [Abstract][Full Text] [Related]
13. Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea ( Mesfin N; Belay A; Amare E Heliyon; 2021 Sep; 7(9):e08081. PubMed ID: 34632147 [TBL] [Abstract][Full Text] [Related]
14. Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type-2 diabetes. Acevedo Martinez KA; Yang MM; Gonzalez de Mejia E Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3762-3787. PubMed ID: 33998131 [TBL] [Abstract][Full Text] [Related]
15. Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds. Wu Z; Song L; Feng S; Liu Y; He G; Yioe Y; Liu SQ; Huang D J Agric Food Chem; 2012 Sep; 60(35):8606-15. PubMed ID: 22816801 [TBL] [Abstract][Full Text] [Related]
16. Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential. Kaur K; Grewal SK; Gill PS; Singh S J Food Sci Technol; 2019 Apr; 56(4):1864-1876. PubMed ID: 30996422 [TBL] [Abstract][Full Text] [Related]
17. Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor. Varma Penmetsa R; Carrasquilla-Garcia N; Bergmann EM; Vance L; Castro B; Kassa MT; Sarma BK; Datta S; Farmer AD; Baek JM; Coyne CJ; Varshney RK; von Wettberg EJ; Cook DR New Phytol; 2016 Sep; 211(4):1440-51. PubMed ID: 27193699 [TBL] [Abstract][Full Text] [Related]
18. Biochemical Profiling for Antioxidant and Therapeutic Potential of Pakistani Chickpea ( Jameel S; Hameed A; Shah TM Front Plant Sci; 2021; 12():663623. PubMed ID: 33927742 [TBL] [Abstract][Full Text] [Related]
19. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition. Wood JA; Knights EJ; Campbell GM; Choct M J Sci Food Agric; 2014 May; 94(7):1437-45. PubMed ID: 24122733 [TBL] [Abstract][Full Text] [Related]
20. Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization. Mesquita MC; Mendonça MA; Botelho RBA; Arruda SF; Leandro EDS PLoS One; 2024; 19(8):e0307640. PubMed ID: 39178191 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]