148 related articles for article (PubMed ID: 33027736)
1. High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines.
Dettling A; Wedel C; Huptas C; Hinrichs J; Scherer S; Wenning M
Int J Food Microbiol; 2020 Dec; 335():108888. PubMed ID: 33027736
[TBL] [Abstract][Full Text] [Related]
2. Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method.
Kent DJ; Chauhan K; Boor KJ; Wiedmann M; Martin NH
J Dairy Sci; 2016 Jul; 99(7):5180-5191. PubMed ID: 27085396
[TBL] [Abstract][Full Text] [Related]
3. Spore populations among bulk tank raw milk and dairy powders are significantly different.
Miller RA; Kent DJ; Watterson MJ; Boor KJ; Martin NH; Wiedmann M
J Dairy Sci; 2015 Dec; 98(12):8492-504. PubMed ID: 26476952
[TBL] [Abstract][Full Text] [Related]
4. Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits.
Louis D; Florence P; Ivan L; Anne-Gabrielle M
Int J Food Microbiol; 2024 Jun; 418():110716. PubMed ID: 38669747
[TBL] [Abstract][Full Text] [Related]
5. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
6. RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk.
Reginensi SM; González MJ; Olivera JA; Sosa M; Juliano P; Bermúdez J
Int J Food Microbiol; 2011 Jul; 148(1):36-41. PubMed ID: 21565415
[TBL] [Abstract][Full Text] [Related]
7. Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties.
Wedel C; Wunsch A; Wenning M; Dettling A; Kayser KH; Lehner WD; Hinrichs J
Food Res Int; 2018 May; 107():19-26. PubMed ID: 29580477
[TBL] [Abstract][Full Text] [Related]
8. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
Martinez BA; Stratton J; Bianchini A
J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.
Watterson MJ; Kent DJ; Boor KJ; Wiedmann M; Martin NH
J Dairy Sci; 2014; 97(4):2487-97. PubMed ID: 24485694
[TBL] [Abstract][Full Text] [Related]
10. Milking time hygiene interventions on dairy farms reduce spore counts in raw milk.
Evanowski RL; Kent DJ; Wiedmann M; Martin NH
J Dairy Sci; 2020 May; 103(5):4088-4099. PubMed ID: 32197847
[TBL] [Abstract][Full Text] [Related]
11. Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues.
Wedel C; Wenning M; Dettling A; Scherer S; Hinrichs J
Food Microbiol; 2019 Oct; 83():150-158. PubMed ID: 31202406
[TBL] [Abstract][Full Text] [Related]
12. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.
Miller RA; Kent DJ; Boor KJ; Martin NH; Wiedmann M
J Dairy Sci; 2015 Jul; 98(7):4338-51. PubMed ID: 25958277
[TBL] [Abstract][Full Text] [Related]
13. The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Li Y; Liu T; Flint S; Zhang G; Yuan L; Pei Z; He G
Int J Food Microbiol; 2016 Dec; 238():193-201. PubMed ID: 27657656
[TBL] [Abstract][Full Text] [Related]
14. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
Martin NH; Kent DJ; Evanowski RL; Zuber Hrobuchak TJ; Wiedmann M
J Dairy Sci; 2019 Nov; 102(11):9689-9701. PubMed ID: 31447152
[TBL] [Abstract][Full Text] [Related]
15. Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica.
Ronimus RS; Rueckert A; Morgan HW
J Dairy Res; 2006 May; 73(2):235-43. PubMed ID: 16566854
[TBL] [Abstract][Full Text] [Related]
16. Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species.
Zhao Y; Kumar M; Caspers MPM; Nierop Groot MN; van der Vossen JMBM; Abee T
J Dairy Sci; 2018 Feb; 101(2):1013-1019. PubMed ID: 29153522
[TBL] [Abstract][Full Text] [Related]
17. Rapid differentiation and enumeration of the total, viable vegetative cell and spore content of thermophilic bacilli in milk powders with reference to Anoxybacillus flavithermus.
Rueckert A; Ronimus RS; Morgan HW
J Appl Microbiol; 2005; 99(5):1246-55. PubMed ID: 16238756
[TBL] [Abstract][Full Text] [Related]
18. Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Flint S; Yuan L; Li Y; Liu T; He G
Int J Food Microbiol; 2017 Dec; 262():89-98. PubMed ID: 28968534
[TBL] [Abstract][Full Text] [Related]
19. A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China.
Sadiq FA; Li Y; Liu T; Flint S; Zhang G; He G
Int J Food Microbiol; 2016 Jan; 217():200-8. PubMed ID: 26555161
[TBL] [Abstract][Full Text] [Related]
20. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar-Agar Supply.
Skeens JW; Wiedmann M; Martin NH
J Food Prot; 2020 Dec; 83(12):2074-2079. PubMed ID: 32663274
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
