These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 33027911)

  • 41. Evaluation of the Survival of
    Clavijo-Romero A; Moyano-Molano M; Bauer Estrada K; Pachón-Rojas LV; Quintanilla-Carvajal MX
    Microorganisms; 2023 Jun; 11(6):. PubMed ID: 37374991
    [TBL] [Abstract][Full Text] [Related]  

  • 42. High Homogenization Speeds for Preparing Unstable Myofibrillar Protein-Olive Oil Emulsions.
    Li R; He Q; Rong L; Lin Y; Jia N; Shao J; Liu D
    J Food Sci; 2019 May; 84(5):1113-1121. PubMed ID: 31009553
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses.
    Baptista S; Pereira JR; Gil CV; Torres CAV; Reis MAM; Freitas F
    Polymers (Basel); 2022 Jun; 14(12):. PubMed ID: 35745925
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Optimization of nano-emulsion preparation by low-energy methods in an ionic surfactant system.
    Solè I; Maestro A; Gonzalez C; Solans C; Gutiérrez JM
    Langmuir; 2006 Sep; 22(20):8326-32. PubMed ID: 16981744
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Improvement of physicochemical properties of nanocolloidal carrier loaded with low water solubility drug for parenteral cancer treatment by Response Surface Methodology.
    Izadiyan Z; Basri M; Fard Masoumi HR; Abedi Karjiban R; Salim N; Kalantari K
    Mater Sci Eng C Mater Biol Appl; 2019 Jan; 94():841-849. PubMed ID: 30423770
    [TBL] [Abstract][Full Text] [Related]  

  • 46. O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters.
    Joseph C; Savoire R; Harscoat-Schiavo C; Pintori D; Monteil J; Leal-Calderon F; Faure C
    Food Res Int; 2019 Feb; 116():755-766. PubMed ID: 30717005
    [TBL] [Abstract][Full Text] [Related]  

  • 47. O/W nano-emulsion formation using an isothermal low-energy emulsification method in a mixture of polyglycerol polyricinoleate and hexaglycerol monolaurate with glycerol system.
    Wakisaka S; Nishimura T; Gohtani S
    J Oleo Sci; 2015; 64(4):405-13. PubMed ID: 25766932
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Hydrolysis of the oil phase of a W/O/W emulsion by pancreatic lipase.
    Shima M; Tanaka M; Kimura Y; Adachi S; Matsuno R
    J Control Release; 2004 Jan; 94(1):53-61. PubMed ID: 14684271
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Microfluidic preparation of water-in-oil-in-water emulsions with an ultra-thin oil phase layer.
    Saeki D; Sugiura S; Kanamori T; Sato S; Ichikawa S
    Lab Chip; 2010 Feb; 10(3):357-62. PubMed ID: 20091008
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation.
    Khalid N; Shu G; Kobayashi I; Nakajima M; Barrow CJ
    Colloids Surf B Biointerfaces; 2017 Sep; 157():355-365. PubMed ID: 28623692
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Study of nano-emulsion formation by dilution of microemulsions.
    Solè I; Solans C; Maestro A; González C; Gutiérrez JM
    J Colloid Interface Sci; 2012 Jun; 376(1):133-9. PubMed ID: 22480397
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability.
    Feng J; Chen Q; Wu X; Jafari SM; McClements DJ
    Environ Sci Pollut Res Int; 2018 Aug; 25(22):21742-21751. PubMed ID: 29790050
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Sensory and instrumental characterization of fast inverting oil-in-water emulsions for cosmetic application.
    Korać R; Krajišnik D; Milić J
    Int J Cosmet Sci; 2016 Jun; 38(3):246-56. PubMed ID: 26444550
    [TBL] [Abstract][Full Text] [Related]  

  • 54. The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions.
    Banasaz S; Morozova K; Ferrentino G; Scampicchio M
    Foods; 2021 Feb; 10(3):. PubMed ID: 33652847
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?
    Kadri HE; Devanthi PVP; Overton TW; Gkatzionis K
    Food Res Int; 2017 Nov; 101():114-128. PubMed ID: 28941674
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
    Schmidts T; Dobler D; Nissing C; Runkel F
    J Colloid Interface Sci; 2009 Oct; 338(1):184-92. PubMed ID: 19595359
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.
    Terjung N; Löffler M; Gibis M; Hinrichs J; Weiss J
    Food Funct; 2012 Mar; 3(3):290-301. PubMed ID: 22183117
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
    Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
    Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system.
    Eisinaite V; Juraite D; Schroën K; Leskauskaite D
    Food Chem; 2016 Sep; 206():59-66. PubMed ID: 27041298
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.
    Erdmann ME; Zeeb B; Salminen H; Gibis M; Lautenschlaeger R; Weiss J
    Food Funct; 2015 Mar; 6(3):793-804. PubMed ID: 25586114
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.